So-Kawahigashi
そ・かわひがし / So Kawahigashi
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A Japanese food bar with a warm atmosphere
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The best salt rice balls for the finale.
A dish made using yuba and aged minced meat prepared specifically for Yuba Menchi. Enjoy it with a sauce made from black soybean miso and Miyazu black vinegar.
Made with 100% domestically produced wheat flour 'Kitano Kaori'. The sandwich features miso pulled pork sandwiched between a French bread that is crispy on the outside and fluffy on the inside, with a strong aroma of wheat.
Stewed konjac with black soybean okara for 650 yen
Grilled black edamame 800 yen, boiled yuba and daikon leaves 800 yen, shabu-shabu of Tanba Sasayama beef 2500 yen
Sesame Tofu 600 yen, Saba Heshiko 950 yen, Chicken Egg 1000 yen, Hojicha Pork Loin 1300 yen, Clay Pot Rice Salt Rice Balls (2 pieces) 700 yen
Ram Gyokuro 1700 yen
Tanba Road Brewery 700 yen, Shuugetsu 600 yen, Jin 1300 yen
Sake 600 yen, Sparkling sake 5500 yen and up, Shochu 950 yen and up, Wine 800 yen and up, Spirits 1200 yen and up
Limited Green Tea from Oku 2000 yen
Wazuka's Droplet Matcha 1400 yen Organic Sencha 1300 yen Hand-rolled Hon Gyokuro 3500 yen
Shirohime White Tea 1500 yen, Stem Ground Tea 1300 yen, Koetsu Hojicha 850 yen, Yame Black Tea 1200 yen, Kawakashi Japanese Oolong 1200 yen
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