大濠うなぎ
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Auswertung
Japan Nutzerbewertungen3.15(1Einträge)Rezensionen
Speisekarte
The product will be sold under the theme of "nodding off" for celebratory occasions as a product to raise spirits and bring good luck.
The product will be sold under the theme of "nodding off" in celebratory occasions as a product that will bring up spirits and bring good luck.
For takeout (to go).
For takeout (to go).
For takeout (to go).
Small bowl, condiments, soup, pickles, broth. You can choose from two types of soup: sea lettuce and yuba soup, or liver soup. How to enjoy it: 1. First, taste it as is. 2. Add sansho for extra aroma. 3. Add wasabi to enhance the flavor. 4. Add your favorite condiments and broth to enjoy.
Small bowl, condiments, soup, pickles, broth. You can choose from two types of soup: 1. Sea lettuce and yuba soup 2. Liver soup. How to enjoy: 1. First, savor it as is. 2. Add sansho for extra aroma. 3. Add wasabi to taste. 4. Add your favorite condiments and broth to enjoy.
Small bowl, soup, pickles. You can choose from two types of soup: sea lettuce and yuba soup, or liver soup. (Regular) four pieces... 3,980 yen, (Premium) five pieces... 4,620 yen, (Special Premium) one whole eel... 5,180 yen.
One small bowl, soup, pickles. You can choose from two types of soup: seaweed and yuba soup, or liver soup.
One small bowl, soup, pickles. You can choose from two types of soup: sea lettuce and yuba soup, or liver soup.
Four pieces of small bowl, condiments, pickles, how to enjoy the broth: first, savor it as it is; second, add sansho for extra aroma; third, enjoy it with your favorite condiments and broth.
Small bowl, condiments, pickles, how to enjoy the broth: first, savor it as is; second, add sansho for extra aroma; third, add wasabi to taste; fourth, enjoy with your favorite condiments and broth.
One tail
One piece
Half 800 yen
Ariake Seaweed Premium
Highball/Rock each
Highball/Rock each
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