Seiju
誠寿
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Homemade ponzu vinegar made from 100% Tokushima Prefecture sudachi juice. 1.3kg domestic fugu (blowfish) is used in this course. The price is 5,500 yen with tessa, tecchiri, zosui, etc!
Homemade ponzu vinegar made from 100% Tokushima Prefecture sudachi juice This course uses 1.3kg domestic fugu (blowfish). This course includes 6 dishes such as tessa, karaage, tecchiri, and zosui.
All-you-can-drink for 120 minutes can be added to each course for +2000 yen (last order before 30 minutes) Also, you can add a glass of Hire Sake for +500 yen.
Appetizer, Hamo Chiri, Hamo Suki, Zosui, Dessert
・Appetizer・Hamo Chili・Hamo Tempura・Hamo Sukiyaki・Rice Soup・Dessert
From 1580 yen
It takes about 30 minutes to cook in a clay pot.
It takes about 30 minutes to cook in a clay pot.
Small 380 yen Medium 600 yen
Non Alcoholic
Lemon, lime, grapefruit, giant grape, and gyokuro tea blend
・Rum High ・Rum High Coke ・Rum High Ginger
380 yen each
Orange, Cola, Tea with Gyokuro, Oolong Tea, Ginger Ale, Calpis each 280 yen
