Uohime

Carefully grilled chicken skewer over charcoal, starting at 130 yen (including tax)

・Chicken Neck/Connector/Thigh・Chicken Neck/Chicken Breast/Abdomen・Liver/Connector/Heart Each 300 Yen

・Chicken neck ・Chicken meatball ・Chicken breast ・Chicken thigh ・Chicken diaphragm ・Chicken skin ・Chicken liver ・Chicken gizzard ・Chicken heart ・Chicken tail ・Chicken cartilage ・Chicken wing tip ・Chicken wing bone

・Chicken wings ・Neck meat (grated/cheese/plum/yuzu pepper) ・Meatballs (grated/cheese/plum) ・Chicken tender (grated/cheese/plum/yuzu pepper/wasabi soy sauce)

Green onion, shishito pepper, onion, eringi mushroom, shiitake mushroom, quail, asparagus

Quail bacon roll, asparagus bacon roll

Edamame, Tako Wasabi, Ume Suishou, Assorted Pickles, Cabbage Serving, Yam Cut, Chilled Tofu, Crispy Soy Sauce Cucumber, Satsuma Age, Croquette

・French fries・assorted tempura・yukke・chiku potato・butter corn・chikuwa isobe age・braised pork belly・fried eggplant・chicken breast avocado・avocado sashimi・imo mochi・ray fin・whole fried garlic・chicken skin gyoza・tonpei yaki・pork kimchi・salt boiled Brussels sprouts

Onion slices, tomato slices, potato salad

・Fried chicken…wing, bonjiri, seseri, cartilage, zuri, octopus, grilled…seseri, thigh. Please choose sauce or salt.

Rice balls... mentaiko, okaka, plum, salmon, grilled rice balls

Fried rice, grilled chicken bowl, tempura bowl, phantom bowl, chicken zosui

・Chicken soup ・Wakame soup ・Egg soup ・Tock soup

Cesar salad, prosciutto salad, mizuna salad, chicken salad

300 yen each

420 yen