Cafe Unis Unis
Café Unis Unis
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Auswertung
Rezensionen
Speisekarte
Reservations can be made for a minimum of 8 persons. Please make reservations at least 2 weeks in advance. All-you-can-drink for 90 minutes is included. The café will be rented out for the party, so you can enjoy the party without any hesitation! Reservations can be made even outside of café hours. Please contact us for other flexible arrangements.
Weekly changing lunch plate from Tuesday to Saturday, consisting of one main dish, three side dishes, salad, soup, and rice. We offer gentle dishes made with koji!
The combination of special taco meat, crunchy vegetables, and rich cheese is a perfect balance! It's a satisfying dish that fills both your stomach and heart. You'll keep wanting more rice!
A mellow curry made with sweet sake, featuring a perfect blend of spices and a fragrant butter sauce, complemented by tenderly simmered chicken! It pairs excellently with rice, warming both the heart and body.
Rich✨ Adult Firm Pudding. A genuine firm pudding with a solid elasticity and a chewy texture. The slightly bitter caramel sauce adds an accent◎
#Recommended Maple Brulee Chiffon A luxurious topping of fresh cream, brulee, and maple on a new texture angel chiffon cake that can only be found here!
The mildly sweet scone pairs perfectly with fresh cream. You can choose two scones of your liking. Please ask the staff for the types of scones available.
The coffee we serve at our shop is sourced from Tomitaya Coffee. Tomitaya is a roasting house that carefully handles coffee beans together with people who face difficulties in finding work, performing each step by hand. This includes selecting raw beans (hand-picking), checking after roasting, measuring, bagging, and packaging. Each step has its own role and thoughts from different individuals. The beans used in this cafe have been delivered here through many hands. We hope you can appreciate the quiet effort and gentle collaboration behind each cup of coffee. It is a rich, medium-roast coffee.
This is a homemade syrup juice made by carefully peeling Setouchi lemons. It can also be served as hot lemon with hot water. For an additional 100 yen, it can be made into soda. The refreshing sourness and sweetness create a captivating flavor.
Using ginger from Kochi, we carefully simmer it with cane sugar, lemon, honey, and cinnamon to create a syrup. Similar to Setouchi lemon, it can also be enjoyed as juice, hot, or mixed with soda for ginger ale. Soda is an additional 100 yen.
