Fish and Wine Hanatare onikai
魚とワイン はなたれ onikai
A bar where you can enjoy fresh seafood and carefully selected wines
Auswertung
Rezensionen
Speisekarte
This course is limited to 5 groups per day of the week. This course can be customized with an additional order! This is a special course that includes popular raw sea urchin pudding, fish soul carpaccio, and all-you-can-drink! It's also a good way to get a feel for the restaurant before a welcome and send-off party.
Only for customers who have made a reservation through the official website! The regular 4,990 yen course comes with free 3H all-you-can-drink (3,300 yen), making it even more economical! Regular 8,290 yen → 4,500 yen! The course content is the same as the most popular 4,990 yen course. The official website ULR is listed at the bottom of the Eat Log page, so please make reservations from there!
It includes recommended menu items such as raw sea urchin pudding and carpaccio, and is sure to satisfy everyone! Please use it for a girls' party or a banquet. +All-you-can-drink for 120 minutes can be added for +2,200 yen (tax included).
It includes recommended menu items such as raw sea urchin pudding and carpaccio, and is sure to satisfy everyone! Please use it for a women's party or a banquet☆.
Reasonable spring party course! Enjoy our famous "Fish Spirit Carpaccio"♪ Please use this course for women's parties and banquets! +You can add 120 minutes of all-you-can-drink for +2,200 yen (tax included).
Reasonable spring party course! Enjoy our famous "Fish Spirit Carpaccio"♪ Please use this course for girls' parties, banquets, etc!
This is a luxurious 10-course menu! The "Aqua Pazza with Bluefin Tuna and Spring Shellfish," which features bluefin tuna as the main ingredient, is truly a superb dish that will make you feel the spring season. Please use it for a women's party or a banquet! +All-you-can-drink for 120 minutes can be added for +2,200 yen (tax included).
This is a luxurious 10-course menu! The "Aqua Pazza with Bluefin Tuna and Spring Shellfish," which features bluefin tuna as the main ingredient, is truly a superb dish that will make you feel the spring season. Please use this course for a women's party or a banquet!
This is a banquet using plenty of seasonal ingredients! Please enjoy the season with Hanatare!
Homemade Sea Urchin Pudding, Boiled Shirasu and Kujo Green Onion Salad, Specialty! Fish Soul Carpaccio, Large Pieces!! Fried Oysters with Homemade Tartare, Fresh Cod Milt and Anko Liver Ajillo with Baguette, Anglerfish, Fresh Oysters, Scallops, and Shrimp Clam Chowder Pot Full of Flavor, Cheese Risotto to Finish, Seasonal Dessert
This menu features seasonal local vegetables from Miura, Kanagawa! Please enjoy the fresh vegetables!
A popular appetizer topped with raw sea urchin on sea urchin mousse! 600 yen for one, 980 yen for two.
Small Large... 800 yen
Please inform us in advance by phone or other means.
Macabeo, Airen - Spain - White
Panur Chardonnay Chile White
Airen Spain White
Sauvignon Blanc - France - White
Trebbiano Italy White
Cabernet Sauvignon, Chile, Red
Pinot Noir America Red
Merlot France Red
Tempranillo, Spain, bubbles
Chalero, Macabeo, Paleryada Spain Sparkling
Please ask the staff. From 514 yen
Chardonnay France White
Muscadet France White
Garganega Italy White
Riesling based - Germany - White
Sauvignon Blanc/Australia/White
Gewürztraminer/Chile/White
Shiraz/South Africa/Red
Garnacha/Spain/Rosé
Montepulciano D'Abruzzo/Italy/red
Cabernet Sauvignon/Chile/Red
Merlot/France/Red
Pinot Noir/Australia/red
France
Italy
Spain
Germany
Australia
Chile
South Africa
Spain
Italy
Italy
France
America
Spain
Spain
Each