SMAAK

A course featuring an abundance of ingredients that capture the essence of the seasons in Europe and Japan. SMAAK is the only place where you can savor the chef’s unique creations, which blend seasonal ingredients with traditional Japanese seasonings. We look forward to welcoming you. This is our Spring Menu, featuring ingredients selected from the winter harvest. We use celeriac and Jerusalem artichokes from Europe, blending their flavors with Japanese seasonings. Menu Spring: Spring Course Details Amuse-Bouche Appetizer Kingfish, Citrus, Coriander, Jasmine Fish Course Itoyori, Paprika, Green Peas, Chorizo Dessert Chocolate, Hibiscus, Blackberry, Tonka Beans Coffee or Tea Petits Fours

A course featuring an abundance of ingredients that capture the essence of the seasons in Europe and Japan. SMAAK is the only place where you can savor the chef’s unique creations, which blend seasonal ingredients with traditional Japanese seasonings. We look forward to welcoming you. This is our Spring Menu, featuring ingredients selected from the winter harvest. We use celeriac and Jerusalem artichokes from Europe, blending their flavors with Japanese seasonings. Menu Spring: Spring Course Details Amuse-Bouche Appetizer Kingfish, Citrus, Coriander, Jasmine Warm Dish Carrot, Tom Yum, Ginger, Hollandaise Tom Yum, Ginger, Hollandaise Fish Course: Itoyori, Paprika, Green Peas, Chorizo Green Peas, Chorizo Meat Course Duck, Shiitake, Beets, Pepper Dessert Chocolate, Hibiscus, Blackberry, Tonka Beans Coffee or Tea Petits Fours

An 8-course dinner menu featuring seasonal ingredients. Combining seafood, vegetables, and meat dishes, you can savor the unique flavors of each course. We incorporate ingredients unique to each season to offer a menu that changes with the seasons. ~Course Details~・3 Amuse-Bouches: Seaweed, Squid, Wasabi; Sweet Potato, Asian Spices, Spring Roll; Shiso, Omelet, Chicken Liver; Chicken Liver・Appetizer: Horse Mackerel, Cucumber, Sriracha, Lime・Warm Dish: Daikon Radish, Kelp, Dried Bonito, Miso・Meat Dishes: Venison, Beets, Pomme Dauphine, Gingerbread・Dessert: Watermelon, Lemon, Mint, Shochu・Coffee, Tea・Petit Fours

A course featuring an abundance of ingredients that capture the essence of the seasons in Europe and Japan. SMAAK is the only place where you can savor the chef’s unique creations, which blend seasonal ingredients with traditional Japanese seasonings. We look forward to welcoming you. This is our Spring Menu, featuring ingredients selected from the winter harvest. We use celeriac and Jerusalem artichokes from Europe, blending their flavors with Japanese seasonings. Menu Spring: Spring Course Details Amuse-Bouche Appetizer Kingfish, Citrus, Coriander, Jasmine Warm Entree Carrot, Tom Yum, Ginger, Hollandaise Main Course Duck, Shiitake, Beets, Pepper Dessert Chocolate, Hibiscus, Blackberry, Tonka Beans Coffee or Tea Petits Fours

A 9-course dinner menu featuring seasonal ingredients. Enjoy a variety of dishes—from seafood and vegetables to meat—all presented as part of a set menu. We incorporate ingredients unique to each season to offer a menu that changes with the seasons. ~Course Details~・3 Amuse-Bouches: Seaweed, Squid, Wasabi; Sweet Potato, Asian Spices, Spring Roll; Asian Spices, Spring Roll; Shiso Leaf, Omelet, Chicken Liver・Appetizer: Horse Mackerel, Cucumber, Sriracha, Lime・Warm Dish: Daikon Radish, Kelp, Dried Bonito, Miso・Fish Dishes: Flounder, Tomato, Basil, Fennel, Fennel・Meat Dishes: Venison, Beets, Pomme Dauphine, Gingerbread・Dessert: Watermelon, Lemon, Mint, Shochu・Coffee, Tea・Petits Fours

A 10-course dinner menu that lets you fully savor the flavors of seasonal ingredients. We present a diverse array of dishes featuring seafood, vegetables, and meat—all crafted from ingredients unique to the current season. By incorporating seasonal ingredients, we offer a menu that changes with the seasons. ~Course Details~・3 Amuse-Bouches: Seaweed, Squid, Wasabi; Sweet Potato, Asian Spices, Spring Roll; Asian Spices, Spring Roll; Shiso Leaf, Omelet, Chicken Liver・Appetizer: Horse Mackerel, Cucumber, Sriracha, Lime・Warm Dish: Daikon Radish, Kelp, Dried Bonito, Miso・Fish Dish: Flounder, Tomato, Basil, Fennel・Special Dish: Flower Zucchini, Shrimp, Parsley, Kaffir Lime Fennel ・Special Dish: Flower Zucchini, Shrimp, Parsley, Kaffir Lime・Meat Dishes: Venison, Beets, Pomme Dauphine, Gingerbread・Dessert: Watermelon, Lemon, Mint, Shochu・Coffee, Tea・Petit Fours