Nocello

with avocado and goat cheese

with melted gorgonzola and roasted peppers

with smoked prosciuto

with tartar sauce over mesclun salad

with prosciuto and buffalo mozarella

with lobster and shrimp in a vodka or marinara sauce

with mushrooms and cherry peppers

with white wine and lemon sauce, oregano and bread crumbs

with lemon and garlic sauce

with safron sauce and mixed seafood or mushrooms

veal shank with marinara sauce and spinach risotto

with meted gorgonzola cheese and lingonberry sauce

with mushroom sauce

encrusted in parmigiano cheese with white wine and lemon sauce with capers

with balsamic vinegar sauce

with sliced cucumbers goat cheese and cherry tomatoes

breaded milanese style with chopped tomatoes and fresh mozarella cheese

stuffed valdostana style with mushrooms, prosciuto, spinach and fontina cheese

prepared oreganata style

with lingonberry sauce and goat cheese

Vanilla, spice and toasty aromas, with notes of citrus, apple and ripe tropical fruit

The Chardonnay displays abundant floral/ stone fruit aromas The mouthfeel is creamy and carries this velvet textured package to a long, clean finish.

Aromas of melon, hazelnut, citrus, fig and spice are complemented by toasty notes in the nose. The palate offers a full entry with floral notes that lead through layers of fruit that give structure and complexity

Dry, crisp, green apple and pear aroma with almond aftertaste

Light straw color. Typical Gavi nose; fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity. 100% Cortese.

Crisp with fruit and citrus flavor

Dry and crisp with pear and golden apple hints

Dry, light, fresh and delicate

Dry, light bodied with crisp flavors

Dry and crisp with pear and golden apple hints

Crisp & refreshing due to the southern Tuscan climate.

Soft elegant with good acidity and a touch of sweetness

The nose displays classic gooseberry, grapefruit, lemon rind and grassy characteristics

Rich cream and lemon character, melon and tropical fruit notes

Slightly sweet, fruity soft wine

Big, bold, full-bodied Cab, showing lush black cherry and black currant flavors

Great structure and balance

The wine is smooth and well-structured with a long finish. Made with organic grapes.

Robert Parker 92 points. Wine Spectator 90 points, Wine Enthusiast 91 points

Intense cherry & currant flavors with elegant long finish

Estate-grown Chianti Classico DOCG90% Sangiovese, 10% Merlot and Syrah Intense red fruit aromas with light hints of vanilla and coffee.

Intense ruby-red color with lilac shadings.

A Grand Cru of Cabernet Sauvignon, Merlot and Colorino Toscano ultimately balanced

Rich, harmonious and full-bodied to the palate, it matches well with roasts, steaks and cheeses.

Marvelously rich, a spectacular bouquet of black fruits, balsamic and oak. Made from organic grapes.

Soft berry character, full and round with wheat notes on the nose

Rich and complex but also showing a gorgeous sense of balance, this 2008 Montepulciano d'Abruzzo can only be thought of as one of Abruzzo's finest Montepulciano.

Red and black cherry and sweet vanilla & oak

Warm, full and intense fruit flavor with notes of dried fruit

This 2007 is a serious wine aged for 24 months in large oak casks. Fuller-bodied, dry. Roses and earth on the nose precede a powerful and elegant palate of rhubarb and red berries.

Burgundy in color, silky nose of fresh cranberries, roses, and a hint of cedar

Well-proportioned, with a tight beam of spicy cherry and berry flavors that are rich and floral

Jammy and plumy with a spicy flavor for this ancestor of the zinfandel

It has an intense ruby-red colour, with a concentrated bouquet, of sour black cherry, and vanilla.

Oak notes and a touch of tobacco with cherry flavor

Bold, concentrate aromas and flavors of blackberry and cassis

40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Intense red colour with garnet reflections; deep scent of jam, full-bodied flavour reminiscent of red fruit jam, with oak nuances. Long and persistent finish.

74% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot & 8% Malbec This elegant wine recreates the way these grape varieties were originally blended

The palate is dense, brooding and finely-textured, followed by a fruit-forward finish

Floral notes give lift to the expressive, beautifully centered fruit in this expressive, tasty Valpolicella.

This Valpolicella is made using the famed Ripasso method, a technique of refermenting the wine on fresh Amarone skins delivering a complex, multi-layered texture and flavor to the wine

Big, bold aromas of rich black fruit and mocha mingle with hints of spice and soft vanilla. A core of intense, dark plum and cocoa rock the palate of this daring Zinfandel.

The ZINMAN Reserve evokes rich berries and earthly tones in the bouquet, milk chocolate, caramel and dark dried fruits lead into a smooth, juicy finish. The wine is aged for 18 months in 30% new American Oak. The result is this spicy, complex, fruity Zin.

The wildness and heat of Zinfandel are restrained to good effect in this elegant, supple but concentrated version. Aromas and flavors of raspberry and black cherry lead to cinnamon and clove on the tasty finish, which lasts a long time.

Made of 3 different grape varieties, namely Corvine, Rondello and Cabernet Sauvignon, this wine is perfectly balanced with good acidity and a sense of sweetness . Barrel aged for 20 months.

Strong and persistent, ethereal and fruity bouquet with hints of black cherries, dry prunes, dry flowers

The bouquet is rich, sweet, and spicy, with brown sugar mingled with berry fruit and sandalwood, and underlying red berry fruit.

Smooth and captivating with elegant full body. Notes of cinnamon and nutmeg

A refined cuvee of nobel red grapes. Fermented in french oak and aged for 14 additional months

Complex, harmonious, with the right balance between fruit, tannin and acidity.

Rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones

A wine with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses,vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

Aromas of cherry, anise and cocoa are followed by abundant flavors of dark cherry and a hint of spice

Compelling, fresh and pure, this elegant red features cherry, raspberry and wild berry aromas

Full- bodied, with silky tannins and a subtle fruity finish.

Rich and intense aromas and flavors of red fruit with hints of tobacco leaf and tanned leather are balanced by soft tannins.

Deep black almandine. The bouquet is rich, with red berry fruit and spicy flavors.

Black currants, spicy flavors, with full body and log finish, aged for 1 year in oak barrels

Rich and complex, with soft lingering finish

This mouth-filling wine is rich, silky in texture, expansive and quite long on the finish

This wine is a monster with earthy, rustic chocolately aromas and flavors of dark fruit and herbs

mussels with wine, garlic and lemon sauce

little neck baked clams

grilled fresh baby calamari over greens

crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce

soft polenta with wild mushroom sauce

thin slices of prosciutto di parma, served on melon

shrimp cocktail

soup of the day

pasta & white bean soup

mixed vegetable soup

mesclun salad with walnuts, gorgonzola and green apple

caesar salad

grilled portobello mushrooms over mesclun

fresh mozzarella , tomatoes, roasted peppers & basil

romaine, cucumber, tomatoes & onions

cannellini beans, romaine olives & onions

endive, pears, creamy gorgonzola cheese and walnut

raw thin sliced filet mignon over arugula & shaved parmigiano

tomatoes, mozzarella, olives, onions and crusty bread

goat cheese on crostini over arugula salad and cherry tomatoes

cheese ravioli with sun dried tomatoes, spinach & walnuts

rigatoni with sausage, mushrooms, peas & pink sauce

angel hair pasta with garlic, olive oil, asparagus & fresh salmon

angel hair pasta with mixed seafood & tomato sauce

farfale with shrimps, asparagus, olive oil, garlic, peperoncino & fresh herbs

potato dumpling with fresh basil, pine nuts, garlic ,parmigiano cheese & cherry tomatoesc

cheese tortellini with pink sauce, mushrooms & peas

pasta with brocolli di rabe & italian sausage, oil and garlic sauce

pasta with fresh tomato sauce, mozzarella & basil

linguini with fresh white or red clams sauce

home-made ravioli with vegetable, fresh chopped tomatoes, basil, oil & garlic

homemade pappardelle with lamb ragu

rigatoni with onions, peperoncini, pancetta & fresh tomato sauce

breast of chicken with wild mushrooms, white wine, walnuts & fresh herbs

breast of chicken with eggplant, mozzarella cheese & light tomato sauce

breast of chicken sautéed with white wine, artichokes hearts & sun dried tomato

breast of chicken encrusted in parmigiano cheese & sauteéed with white wine & lemon

breast of chicken stuffed with dry apples, cheese & prosciutto in light tomato sauce

medalions of veal sautéed with artichoke hearts & frascati wine sauce

medalions of veal sautéed with wild mushrooms, asparagus, white wine & sage

veal encrusted in parmigiano cheese, sautéed with white wine & lemon

veal with prosciutto, cheese & mushrooms sauce

aged prime shell steak

grilled wild salmon with mustard sauce and dill

calamari sautéed with olives, capers & tomato sauce

fish of the day

jumbo shrimp with white wine, garlic & lemon sauce over angel hair pasta

mixed seafood with tomato sauce, basil & herbs

with avocado and goat cheese

with melted gorgonzola and roasted peppers

with smoked prosciuto

with tartar sauce over mesclun salad

with prosciuto and buffalo mozarella

with lobster and shrimp in a vodka or marinara sauce

with mushrooms and cherry peppers

with white wine and lemon sauce, oregano and bread crumbs

with lemon and garlic sauce

with safron sauce and mixed seafood or mushrooms

veal shank with marinara sauce and spinach risotto

with meted gorgonzola cheese and lingonberry sauce

with mushroom sauce

encrusted in parmigiano cheese with white wine and lemon sauce with capers

with balsamic vinegar sauce

with sliced cucumbers goat cheese and cherry tomatoes

breaded milanese style with chopped tomatoes and fresh mozarella cheese

stuffed valdostana style with mushrooms, prosciuto, spinach and fontina cheese

prepared oreganata style

with lingonberry sauce and goat cheese

Crispy artichoke hearts sautéed on olive oil served with homemade marinara sauce

Soft polenta with wild mushroom sauce

Thin slices of Prosciutto di Parma, served on melon

Shrimp Cocktail

Soup of the day

Pasta white bean soup

Mixed vegetable soup

Mesclun salad with walnuts, gorgonzola and green apple

Caesar salad

Grilled portobello mushrooms over mesclun

Fresh mozzarella, tomatoes, roasted peppers basil

Romaine, cucumber, tomatoes onions

Cannellini beans, romaine, olives onions

Endive, pears, creamy gorgonzola cheese and walnuts

Angel hair pasta with garlic, olive oil, asparagus fresh salmon

Angel hair pasta with mixed seafood tomato sauce

Bow tie shaped small pasta with shrimp, asparagus, olive oil, garlic, fresh herbs

Potato dumpling with fresh basil, pine nuts, garlic, parmigiano cheese cherry tomatoes

Cheese tortellini with pink sauce, mushrooms peas

Pasta with broccoli di rabe italian sausage, oil and garlic sauce

Pasta with fresh tomato sauce, mozzarella basil

Linguine with fresh white or red clams sauce

Home-made ravioli with vegetables, fresh chopped tomatoes, basil, oil garlic

Homemade pappardelle with lamb ragu

Breast of chicken with wild mushrooms, white wine, walnuts fresh herbs

Breast of chicken with eggplant, mozzarella cheese light tomato sauce

Thin cut Chicken Paillard quickly browned on both sides and topped with a peppery, lemony Arugula Salad

Breast of chicken sautéed with white wine, artichoke hearts sun-dried tomato

Breast of chicken encrusted in parmigiano cheese sautéed with white wine lemon

Breast of chicken stuffed with dried apples, cheese prosciutto in light tomato sauce

Medallions of veal sautéed with artichoke hearts Frascati wine sauce

Medallions of veal sautéed with wild mushrooms, asparagus, white wine sage

Veal encrusted in parmigiano cheese, sautéed with white wine lemon

Veal with prosciutto, cheese mushroom sauce

Aged prime shell steak

Grilled wild salmon with mustard sauce and dill

Calamari sautéed with olives, capers tomato sauce

Fish of the day

Jumbo shrimp with white wine, garlic lemon sauce over angel hair pasta

Mixed seafood with tomato sauce, basil herbs

The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse.

The mineral undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Typical and refined, with fruity green apples, pear, citrus fruits and floral notes (acacia and lily of the valley).

This bubbly favorite creates a celebration whenever it is enjoyed and is the ideal accompaniment to a lively dinner. Its aroma, freshness, and vibrancy make it a treasure that you will want to share again and again.

Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wineblended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

A wealth of dried cherry and flower aromas follow through to a full body, fine tannins and a raspberry and cherry aftertaste. A fruity yet subtle red. A beauty. Fantastic for the vintage.

Produced only in stellar vintages, has a bright garnet color and distinctly elegant in the nose, with blueberry fruit and enveloping aromas of spices. It is a well-rounded wine with smooth and fine tannins, and a never-ending finish which marks its longevity.

This is a dry red wine made primarily from the Sangiovese grape grown in Chianti Classico in Tuscany, Italy. A portion of the wine was aged in large oak barrels for 48 months.

Vodka, pineapple, cranberry juice and nocello

Bourbon, Aperol and Amaro

Prosecco, St. Germain Liqueur

Amaretto, Tequila, Orange Juice

White peach purée and Prosecco

Espresso vodka, Kahlua, lemon twist

Vodka, lemon sorbet, and Prosecco

Prosecco, Aperol, splash of soda

Gin, Campari, Martini Rossi, orange twist

Limoncello, citron vodka, Cointreau

With notes of crisp apple, butterscotch armor, and a hint of toasty oak, it's the wine that'll have you raising your glass in chardonnay victory.

The Chardonnay displays abundant floral / stone fruit aromas. The mouthfeel is creamy and carries this velvet textured package to a long, clean finish.

Beautifully rich and round in the mouth, this appealing Chardonnay finishes with crisp, palate-refreshing lemon zest characteristics.

Vibrant, refreshing and stunningly perfumed, the 2021 Post Beam Chardonnay opens with aromas of fresh melon and wild honeysuckle. The palate is lush and round, with silky layers of melon and baked apple spice framed by soft, toasted oak and lifted acidity.

Has an alluring straw-yellow color, fruity scents (apricot) with hints of citrus and meadow flowers a fresh, harmonious taste with a pleasantly fruity background.

Crisp with fruit and citrus flavor. Well-structured, well-balanced with fresh, smooth and beautiful flavor.

Santa Margherita Pinot Grigio is a medium-bodied wine with golden delicious apple aromas and a multi-layered finish. The refreshingly crisp, and dry wine pairs well with cheeses, seafood, pasta, white meats.

Cantina Valle Isarco Pinot Grigio has a bright golden yellow color, elegant nose with a subtle bitter almond note, and full, elegant and harmonious body, well balanced acidity.

An incredibly versatile Riesling that pairs perfectly with an assortment of cheeses, white meat, spicy dishes, and dessert.

A vibrant wine that captures the essence of New Zealand's Marlborough region, crafted exclusively from the Mount Richmond Estate.

From the oldest winery in Hawke's Bay comes this refreshing Sauvignon Blanc. Round flavors of white grapefruit and peach.

Straw yellow color with light golden hues. Complex on the nose with floral notes, white flowers, with stone and Mediterranean spices, sage, rosemary, and mint. The taste is persistent, full, and well balanced by the mineral notes and the bright acidity. Ideal with soups, chicken salad, fish courses, and appetizers.

Softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.

Dark ruby red. Intense spice and ripe red fruits aromas. Fine, well-structured and long-lasting on the palate.

Soft yet dense tannins and a plush mouthfeel ensue once sipped, with elderberry, bay leaf and fresh herbs showing a structured palate.

The ensuing wine is amazingly complex and classic Napa Valley. The aroma is cedar, cola, dark black fruit and just a kiss of oak.

Plump and juicy with flavors of dark berries with hints of spice. The palate is dense, with defined tannins and good structure. The finish is expansive and lingers.

100% Grenache. Medium ruby in color. Bursting aromas of cooked red cherry, warm rose petals, violets, softer notes of raspberry, and spice.

A juicy, berry-oriented Chianti Classico here showing some fine herbs, licorice, red berries and fresh plums to the nose. Medium-bodied on the palate with firm, fine-grained tannins and a tight, pretty succulent finish.

The aromas of this complex red wine range from cherries and plums to flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.

Sangiovese 70% Sagrantino 15% Merlot 15%. Montefalco Rosso represents the marriage of Sangiovese and Umbrian specialty Sagrantino. Grilled cherries, wild herbs and sweet spices define the aromas of this wine.

A vivacious wine, freshly persistent fruitiness, interesting for its complex simplicity. Harmonious, geometrical, results in a pleasing and lively wine. Blend: 60% Cabernet Sauvignon, 40% Merlot.

A Spectacular wine 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot. A fresh and vivid red with blackberries, cherries with some walnuts. Medium-bodied with a solid core of fruit. Flavorful finish.

A classic grape blend from Argentina, this full-bodied wine has ripe blackberry and vanilla aromas and continues with jammy dark fruit. The wine then ages in French Oak, for 12 months. Blend: 50% Malbec 50% Cabernet Sauvignon.

Deep purple color with pungent aromas of black plums and jasmine. Full rich palate embraced by firm tannin and fresh acidity.

This is a serious wine aged in large oak casks. Fuller-bodied, dry and balanced, with good acidity. It has firm structure with fine-grain tannins.

Mercuzio expresses the freshness of Nebbiolo, without losing its complexity and structure. The geological nature of the vineyards allows the perfect balance between power, finesse and aromatic breadth.

Warm, full and intense fruit flavor with notes of dried fruit. Fuller-bodied, dry, and balanced with good acidity.

This Pinot Noir comes from four vineyards located within the Russian River Valley AVA of Sonoma County. The wine was aged for 10 months in French oak barrels.

Notes of juicy red cherry and the subtle spice of clove and black pepper. There is a gorgeous harmony of smooth silky tannins and a long, savory finish.

Ruby red wine with intense purple hints and red fruits bouquet. On the palate, persistent notes of vanilla enhance its velvety and soft flavor.

Dark and intense ruby color, it reveals a nose of tar, licorice, and red berries. Full bodied with strong tannins, the wine is ideal for hot or spicy foods.

Celebrating the year in which Cantine San Marzano was founded (1962), this Riserva is aged for 18 months in barriques to express all the strength and richness of the slightly overripe Primitivo grapes.

A bright ruby color and offers fruity aromas of strawberry preserve, candied roses, and ripe peaches. It's refreshing and straightforward on the palate, with snappy lift and a juicy feel.

This beautiful red is sourced from some of their best vineyards. 100% Sangiovese (like Brunello) this is suave and juicy, with a ripe red cherry flavor complemented by delicate oak.

Impresses with its deep ruby red color, immediately setting the tone for a powerful and elegant experience. The nose is vinous and full-bodied, offering enticing hints of black cherry and well-ripened fruit.

An opaque dark red color. The nose is intense with notes of super-ripe fruit, cinnamon, and vanilla. The palate is warm and satisfying with flavors of baked fruit, sweet spices, cooked cherries, and long finish.

Intense ruby red with garnet flashes. Intense and enveloping, with hints of dried fruit, spices, chocolate, cinnamon and toasted almond. Austere, with great structure, very persistent, remains soft and with a delicate acidity.

Deep garnet color. Nose has notes of plum and cherry with hints of raspberry. Full-bodied, soft and slight aromatic lingering aftertaste. Excellent with red and grilled meats, game and aged hard texture cheeses. Flavors are predominantly cherry, plum, a little mocha dusty and dry into the finish. Really a joy to drink.

Oak is the first thing in the nostrils, with hints of smoke and dark fruit, plum, and light cherry dance across the palate. Medium tannins with a dry finish.

The aroma of this wine expresses great elegance and grace. It is filled with notes of violets and red berries and tender spicy nuances.

This inky-dark and supersaturated wine offers plush layers of blueberries, blackberries, dark chocolate and espresso on a rich but supple framework of fine-grained tannins and a full body.

James Suckling scored this 95 points saying: “This has a complex nose of black plums, cloves and cigar smoke full-bodied with good depth and intensity.”

A beautiful red with cedar, mushroom and cherry character, as well as hints of sandalwood. It’s medium-bodied and very polished with loveliness and finesse that comes through clearly. A wine to drink young, but will age very nicely.

mussels with wine, garlic and lemon sauce

little neck baked clams

grilled fresh baby calamari over greens

crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce

soft polenta with wild mushroom sauce

thin slices of prosciutto di parma, served on melon

shrimp cocktail

soup of the day

pasta & white bean soup

mixed vegetable soup

mesclun salad with walnuts, gorgonzola and green apple

caesar salad

grilled portobello mushrooms over mesclun

fresh mozzarella , tomatoes, roasted peppers & basil

romaine, cucumber, tomatoes & onions

cannellini beans, romaine olives & onions

endive, pears, creamy gorgonzola cheese and walnut

raw thin sliced filet mignon over arugula & shaved parmigiano

tomatoes, mozzarella, olives, onions and crusty bread

goat cheese on crostini over arugula salad and cherry tomatoes

cheese ravioli with sun dried tomatoes, spinach & walnuts

rigatoni with sausage, mushrooms, peas & pink sauce

angel hair pasta with garlic, olive oil, asparagus & fresh salmon

angel hair pasta with mixed seafood & tomato sauce

farfale with shrimps, asparagus, olive oil, garlic, peperoncino & fresh herbs

potato dumpling with fresh basil, pine nuts, garlic ,parmigiano cheese & cherry tomatoesc

cheese tortellini with pink sauce, mushrooms & peas

pasta with brocolli di rabe & italian sausage, oil and garlic sauce

pasta with fresh tomato sauce, mozzarella & basil

linguini with fresh white or red clams sauce

home-made ravioli with vegetable, fresh chopped tomatoes, basil, oil & garlic

homemade pappardelle with lamb ragu

rigatoni with onions, peperoncini, pancetta & fresh tomato sauce

breast of chicken with wild mushrooms, white wine, walnuts & fresh herbs

breast of chicken with eggplant, mozzarella cheese & light tomato sauce

breast of chicken sautéed with white wine, artichokes hearts & sun dried tomato

breast of chicken encrusted in parmigiano cheese & sauteéed with white wine & lemon

breast of chicken stuffed with dry apples, cheese & prosciutto in light tomato sauce

medalions of veal sautéed with artichoke hearts & frascati wine sauce

medalions of veal sautéed with wild mushrooms, asparagus, white wine & sage

veal encrusted in parmigiano cheese, sautéed with white wine & lemon

veal with prosciutto, cheese & mushrooms sauce

aged prime shell steak

grilled wild salmon with mustard sauce and dill

calamari sautéed with olives, capers & tomato sauce

fish of the day

jumbo shrimp with white wine, garlic & lemon sauce over angel hair pasta

mixed seafood with tomato sauce, basil & herbs

with avocado and goat cheese

with melted gorgonzola and roasted peppers

with smoked prosciuto

with tartar sauce over mesclun salad

with prosciuto and buffalo mozarella

with lobster and shrimp in a vodka or marinara sauce

with mushrooms and cherry peppers

with white wine and lemon sauce, oregano and bread crumbs

with lemon and garlic sauce

with safron sauce and mixed seafood or mushrooms

veal shank with marinara sauce and spinach risotto

with meted gorgonzola cheese and lingonberry sauce

with mushroom sauce

encrusted in parmigiano cheese with white wine and lemon sauce with capers

with balsamic vinegar sauce

with sliced cucumbers goat cheese and cherry tomatoes

breaded milanese style with chopped tomatoes and fresh mozarella cheese

stuffed valdostana style with mushrooms, prosciuto, spinach and fontina cheese

prepared oreganata style

with lingonberry sauce and goat cheese

Crispy artichoke hearts sautéed on olive oil served with homemade marinara sauce

Soft polenta with wild mushroom sauce

Thin slices of Prosciutto di Parma, served on melon

Shrimp Cocktail

Soup of the day

Pasta & white bean soup

Mixed vegetable soup

Mesclun salad with walnuts, gorgonzola and green apple

Caesar salad

Grilled portobello mushrooms over mesclun

Fresh mozzarella, tomatoes, roasted peppers & basil

Romaine, cucumber, tomatoes & onions

Cannellini beans, romaine, olives & onions

Endive, pears, creamy gorgonzola cheese and walnuts

Angel hair pasta with garlic, olive oil, asparagus & fresh salmon

Angel hair pasta with mixed seafood & tomato sauce

Bow tie shaped small pasta with shrimp, asparagus, olive oil, garlic, & fresh herbs

Potato dumpling with fresh basil, pine nuts, garlic, parmigiano cheese & cherry tomatoes

Cheese tortellini with pink sauce, mushrooms & peas

Pasta with broccoli di rabe & italian sausage, oil and garlic sauce

Pasta with fresh tomato sauce, mozzarella & basil

Linguine with fresh white or red clams sauce

Home-made ravioli with vegetables, fresh chopped tomatoes, basil, oil & garlic

Homemade pappardelle with lamb ragu

Breast of chicken with wild mushrooms, white wine, walnuts & fresh herbs

Breast of chicken with eggplant, mozzarella cheese & light tomato sauce

Thin cut Chicken Paillard quickly browned on both sides and topped with a peppery, lemony Arugula Salad

Breast of chicken sautéed with white wine, artichoke hearts & sun-dried tomato

Breast of chicken encrusted in parmigiano cheese & sautéed with white wine & lemon

Breast of chicken stuffed with dried apples, cheese & prosciutto in light tomato sauce

Medallions of veal sautéed with artichoke hearts & Frascati wine sauce

Medallions of veal sautéed with wild mushrooms, asparagus, white wine & sage

Veal encrusted in parmigiano cheese, sautéed with white wine & lemon

Veal with prosciutto, cheese & mushroom sauce

Aged prime shell steak

Grilled wild salmon with mustard sauce and dill

Calamari sautéed with olives, capers & tomato sauce

Fish of the day

Jumbo shrimp with white wine, garlic & lemon sauce over angel hair pasta

Mixed seafood with tomato sauce, basil & herbs

The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse.

The mineral undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Typical and refined, with fruity green apples, pear, citrus fruits and floral notes (acacia and lily of the valley).

This bubbly favorite creates a celebration whenever it is enjoyed and is the ideal accompaniment to a lively dinner. Its aroma, freshness, and vibrancy make it a treasure that you will want to share again and again.

Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wineblended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

A wealth of dried cherry and flower aromas follow through to a full body, fine tannins and a raspberry and cherry aftertaste. A fruity yet subtle red. A beauty. Fantastic for the vintage.

Produced only in stellar vintages, has a bright garnet color and distinctly elegant in the nose, with blueberry fruit and enveloping aromas of spices. It is a well-rounded wine with smooth and fine tannins, and a never-ending finish which marks its longevity.

This is a dry red wine made primarily from the Sangiovese grape grown in Chianti Classico in Tuscany, Italy. A portion of the wine was aged in large oak barrels for 48 months.

Vodka, pineapple, cranberry juice and nocello

Bourbon, Aperol and Amaro

Prosecco, St. Germain Liqueur

Amaretto, Tequila, Orange Juice

White peach purée and Prosecco

Espresso vodka, Kahlua, lemon twist

Vodka, lemon sorbet, and Prosecco

Prosecco, Aperol, splash of soda

Gin, Campari, Martini Rossi, orange twist

Limoncello, citron vodka, Cointreau

With notes of crisp apple, butterscotch armor, and a hint of toasty oak, it's the wine that'll have you raising your glass in chardonnay victory.

The Chardonnay displays abundant floral / stone fruit aromas. The mouthfeel is creamy and carries this velvet textured package to a long, clean finish.

Beautifully rich and round in the mouth, this appealing Chardonnay finishes with crisp, palate-refreshing lemon zest characteristics.

Vibrant, refreshing and stunningly perfumed, the 2021 Post & Beam Chardonnay opens with aromas of fresh melon and wild honeysuckle. The palate is lush and round, with silky layers of melon and baked apple spice framed by soft, toasted oak and lifted acidity.

Has an alluring straw-yellow color, fruity scents (apricot) with hints of citrus and meadow flowers a fresh, harmonious taste with a pleasantly fruity background.

Crisp with fruit and citrus flavor. Well-structured, well-balanced with fresh, smooth and beautiful flavor.

Santa Margherita Pinot Grigio is a medium-bodied wine with golden delicious apple aromas and a multi-layered finish. The refreshingly crisp, and dry wine pairs well with cheeses, seafood, pasta, white meats.

Cantina Valle Isarco Pinot Grigio has a bright golden yellow color, elegant nose with a subtle bitter almond note, and full, elegant and harmonious body, well balanced acidity.

An incredibly versatile Riesling that pairs perfectly with an assortment of cheeses, white meat, spicy dishes, and dessert.

A vibrant wine that captures the essence of New Zealand's Marlborough region, crafted exclusively from the Mount Richmond Estate.

From the oldest winery in Hawke's Bay comes this refreshing Sauvignon Blanc. Round flavors of white grapefruit and peach.

Straw yellow color with light golden hues. Complex on the nose with floral notes, white flowers, with stone and Mediterranean spices, sage, rosemary, and mint. The taste is persistent, full, and well balanced by the mineral notes and the bright acidity. Ideal with soups, chicken salad, fish courses, and appetizers.

Softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.

Dark ruby red. Intense spice and ripe red fruits aromas. Fine, well-structured and long-lasting on the palate.

Soft yet dense tannins and a plush mouthfeel ensue once sipped, with elderberry, bay leaf and fresh herbs showing a structured palate.

The ensuing wine is amazingly complex and classic Napa Valley. The aroma is cedar, cola, dark black fruit and just a kiss of oak.

Plump and juicy with flavors of dark berries with hints of spice. The palate is dense, with defined tannins and good structure. The finish is expansive and lingers.

100% Grenache. Medium ruby in color. Bursting aromas of cooked red cherry, warm rose petals, violets, softer notes of raspberry, and spice.

A juicy, berry-oriented Chianti Classico here showing some fine herbs, licorice, red berries and fresh plums to the nose. Medium-bodied on the palate with firm, fine-grained tannins and a tight, pretty succulent finish.

The aromas of this complex red wine range from cherries and plums to flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.

Sangiovese 70% Sagrantino 15% Merlot 15%. Montefalco Rosso represents the marriage of Sangiovese and Umbrian specialty Sagrantino. Grilled cherries, wild herbs and sweet spices define the aromas of this wine.

A vivacious wine, freshly persistent fruitiness, interesting for its complex simplicity. Harmonious, geometrical, results in a pleasing and lively wine. Blend: 60% Cabernet Sauvignon, 40% Merlot.

A Spectacular wine 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot. A fresh and vivid red with blackberries, cherries with some walnuts. Medium-bodied with a solid core of fruit. Flavorful finish.

A classic grape blend from Argentina, this full-bodied wine has ripe blackberry and vanilla aromas and continues with jammy dark fruit. The wine then ages in French Oak, for 12 months. Blend: 50% Malbec 50% Cabernet Sauvignon.

Deep purple color with pungent aromas of black plums and jasmine. Full rich palate embraced by firm tannin and fresh acidity.

This is a serious wine aged in large oak casks. Fuller-bodied, dry and balanced, with good acidity. It has firm structure with fine-grain tannins.

Mercuzio expresses the freshness of Nebbiolo, without losing its complexity and structure. The geological nature of the vineyards allows the perfect balance between power, finesse and aromatic breadth.

Warm, full and intense fruit flavor with notes of dried fruit. Fuller-bodied, dry, and balanced with good acidity.

This Pinot Noir comes from four vineyards located within the Russian River Valley AVA of Sonoma County. The wine was aged for 10 months in French oak barrels.

Notes of juicy red cherry and the subtle spice of clove and black pepper. There is a gorgeous harmony of smooth silky tannins and a long, savory finish.

Ruby red wine with intense purple hints and red fruits bouquet. On the palate, persistent notes of vanilla enhance its velvety and soft flavor.

Dark and intense ruby color, it reveals a nose of tar, licorice, and red berries. Full bodied with strong tannins, the wine is ideal for hot or spicy foods.

Celebrating the year in which Cantine San Marzano was founded (1962), this Riserva is aged for 18 months in barriques to express all the strength and richness of the slightly overripe Primitivo grapes.

A bright ruby color and offers fruity aromas of strawberry preserve, candied roses, and ripe peaches. It's refreshing and straightforward on the palate, with snappy lift and a juicy feel.

This beautiful red is sourced from some of their best vineyards. 100% Sangiovese (like Brunello) this is suave and juicy, with a ripe red cherry flavor complemented by delicate oak.

Impresses with its deep ruby red color, immediately setting the tone for a powerful and elegant experience. The nose is vinous and full-bodied, offering enticing hints of black cherry and well-ripened fruit.

An opaque dark red color. The nose is intense with notes of super-ripe fruit, cinnamon, and vanilla. The palate is warm and satisfying with flavors of baked fruit, sweet spices, cooked cherries, and long finish.

Intense ruby red with garnet flashes. Intense and enveloping, with hints of dried fruit, spices, chocolate, cinnamon and toasted almond. Austere, with great structure, very persistent, remains soft and with a delicate acidity.

Deep garnet color. Nose has notes of plum and cherry with hints of raspberry. Full-bodied, soft and slight aromatic lingering aftertaste. Excellent with red and grilled meats, game and aged hard texture cheeses. Flavors are predominantly cherry, plum, a little mocha dusty and dry into the finish. Really a joy to drink.

Oak is the first thing in the nostrils, with hints of smoke and dark fruit, plum, and light cherry dance across the palate. Medium tannins with a dry finish.

The aroma of this wine expresses great elegance and grace. It is filled with notes of violets and red berries and tender spicy nuances.

This inky-dark and supersaturated wine offers plush layers of blueberries, blackberries, dark chocolate and espresso on a rich but supple framework of fine-grained tannins and a full body.

James Suckling scored this 95 points saying: “This has a complex nose of black plums, cloves and cigar smoke full-bodied with good depth and intensity.”

A beautiful red with cedar, mushroom and cherry character, as well as hints of sandalwood. It’s medium-bodied and very polished with loveliness and finesse that comes through clearly. A wine to drink young, but will age very nicely.