Coromandel Cuisine of India

quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven

from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs

bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh

an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)

tiger shrimps cooked with onion, tomatoes and ground spices

a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty

spiced ground lamb stuffed in a delicate indian pastry

from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar

fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji

eggplant seasoned with mint, tamarind and yogurt

cubed chicken breast marinated in yogurt, white pepper, saffron and spices

spiced potato patties, layered with chickpeas and herbs, a street snack from delhi

from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

an all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce

spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special

an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa

lentils and vegetable soup, the best known soup of india

hot lime and mango pickle

yogurt and cucumber relish, oh it cools

onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal

south indian hot and sour soup made with tomato, tamarind, herbs and spices

sweet mango relish

fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty

the 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken

medley of chicken, lamb, shrimp and lamb chop

jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty

medley of shrimp, fish and scallops from the tandoor oven

succulent cubes of fresh fish delicately marinated and cooked in tandoor oven

fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor

chunks of chicken breast marinated with yogurt, herbs and spices

jumbo shrimp marinated in yogurt, lemon juice and spices

quail cooked with red onions, tomatoes and ground spices

chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty

an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce

tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce

the 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen

andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce

chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty

lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt

chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves

chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

butter fried chicken tenders with peppers, tomatoes, onions and andhra spices

a goan specialty, hot and tangy sauce with potatoes

lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table

a traditional lamb curry with tomatoes, from the state of uttaranchal

from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region

a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk

lamb cooked in a delicately spiced spinach gravy, a punjabi specialty

home style marinated lamb chops cooked with freshly ground spices and herbs

lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite

lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england

fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay

black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka

fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)

spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy

this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy

bay fresh prawns cooked dry with onions, coriander and flavorful spices

fish simmered in a tamarind, ginger curry sauce

potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy

homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices

potatoes and cauliflower cooked in a mildly spiced sour masala

fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty

a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty

chickpeas and potatoes cooked in peshwari style

vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite

baby eggplant cooked with sesame seed, tamarind, coconut and spices

delicate spinach cooked with paneer of chickpeas

selected vegetables cooked with garlic, coconut and red chilli

mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite

potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy

grated paneer cooked with onion and peppers in a tomato creamy curry sauce

potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes

cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy

lentil of the day

layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)

traditional punjabi bread baked in tandoor

multi-layered whole wheat bread lightly grilled on a griddle

naan stuffed with onion, peppers and cilantro

naan bread seasoned with minced garlic and cilantro

naan stuffed with nuts, raisins, and paneer

paratha filled with spiced potatoes

naan bread stuffed with spiced ground lamb

a puffed unleavened whole-wheat bread

whole-wheat bread grilled on a griddle