Dubrovnik Restaurant

with homemade tartar sauce

steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar

with beets, goat cheese, pine nuts and red wine vinegar

mixed green salad with walnuts, parmesan shavings and citrus dressing

chopped romaine lettuce with croutons and parmesan shavings

chopped sea scallops and shrimp in signature yellow tomato sauce over linguine

seasonal vegetables in light tomato broth over homemade fettuccini

clams and mussels in white wine and garlic sauce finished with extra virgin olive oil and parsley

pan seared wild salmon in lemon caper sauce served with vegetable risotto

grilled shrimp served over sautéed baby spinach

grilled chicken and vegetables skewers served with mixed greens

seared filet mignon 5oz in garlic sauce served with mashed potatoes and sautéed spinach

grilled minced meat served with vegetable spread "ajvar" and warm pita bread

with fresh herbs and white wine sauce

fresh monkfish in olive oil and lemon juice over baby arugula

with olive oil and white wine vinaigrette

with olive oil and white wine vinaigrette

with asparagus risotto

grilled minced meat served with vegetable spread "ajvar" and warm pita bread

sautéed in wild mushroom sauce and truffle oil, served with garlic mashed potatoes

with swiss chard and potatoes

with apricot jam or rose hip jam

Croatian Style Crepes filled with Choice of: Traditional Ricotta and Lemon Zest; Rose Hip Jam; Apricot Jam; Nutella and Ice cream; Walnuts

Croatian Style Crepes filled with Our Homemade Peach Jam

Caramel Flan

Puff Pastry with Vanilla Custard Crème

Raspberry or Lemon

Vanilla or Chocolate

Herb liqueur, originally introduced as a stomach medicine.

This fruit liqueur of Maraska-Zadar is produced from authentic Dalmatian Maraska cherries.

Akvinta Vodka, Kahlua, espresso & 3 coffee beans

Vanilla Vodka, Godiva Liqueur & chocolate shavings

Vodka, Irish Cream, Kahlua & Amaretto

Vodka & Kahlua

Vodka, Kahlua & Heavy Cream

Russian Standard Vodka, ginger beer, fresh lime

Russian Standard Platinum Vodka, Vermouth, Tomolives®

Akvinta Vodka, lemon and orange juice, simple syrup with muddled mint, orange and cherry

Crop Cucumber Organic Vodka, St-Germain, muddled cucumber and fresh mint

Akvinta Vodka, limoncello, fresh lemon juice and lemon twist

Agave Tequila, fresh lime juice and Blue Agave nectar

Gold aged Rum, Black spiced Rum, fresh lime juice and Pepsi

Premium Gin, Blackberry Liquor, Simple syrup, lemon juice and fresh blackberries

with homemade tartar sauce

steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar

with beets, goat cheese, pine nuts and red wine vinegar

mixed green salad with walnuts, parmesan shavings and citrus dressing

chopped romaine lettuce with croutons and parmesan shavings

chopped sea scallops and shrimp in signature yellow tomato sauce over linguine

seasonal vegetables in light tomato broth over homemade fettuccini

clams and mussels in white wine and garlic sauce finished with extra virgin olive oil and parsley

pan seared wild salmon in lemon caper sauce served with vegetable risotto

grilled shrimp served over sautéed baby spinach

grilled chicken and vegetables skewers served with mixed greens

seared filet mignon 5oz in garlic sauce served with mashed potatoes and sautéed spinach

grilled minced meat served with vegetable spread "ajvar" and warm pita bread

with fresh herbs and white wine sauce

fresh monkfish in olive oil and lemon juice over baby arugula

with olive oil and white wine vinaigrette

with olive oil and white wine vinaigrette

with asparagus risotto

grilled minced meat served with vegetable spread "ajvar" and warm pita bread

sautéed in wild mushroom sauce and truffle oil, served with garlic mashed potatoes

with swiss chard and potatoes

with apricot jam or rose hip jam

Russian Standard Vodka, ginger beer, fresh lime

Russian Standard Platinum Vodka, Vermouth, Tomolives®

Akvinta Vodka, lemon and orange juice, simple syrup with muddled mint, orange and cherry

Crop Cucumber Organic Vodka, St-Germain, muddled cucumber and fresh mint

Akvinta Vodka, limoncello, fresh lemon juice and lemon twist

Agave Tequila, fresh lime juice and Blue Agave nectar

Gold aged Rum, Black spiced Rum, fresh lime juice and Pepsi

Premium Gin, Blackberry Liquor, Simple syrup, lemon juice and fresh blackberries

"pršut" and smoked beef served with assorted cheese, olives and croatian pickles

fresh anchovies marinated in croatian olive oil and lemon juice served on the bed of arugula

steamed octopus with capers, red onions, potatoes, croatian extra virgin olive oil and wine vinegar

grilled shrimps over a medley of grilled vegetables

cuttlefish risotto in ink

assortment of grilled seasonal vegetables and extra virgin olive oil

organic chicken broth with croatian grits dumplings

seasonal vegetables in light tomato broth

light fish broth with shrimp and white rice

red and yellow beet with goat cheese and white balsamic vinegar

mixed wild greens with apples, pears, walnuts, cheese shavings and citrus dressing

marinated artichokes, baby arugula, sweet peppers with roasted pine-nuts and citrus dressing

marinated cucumber, heirloom tomatoes, red onions and cheese shavings in croatian olive oil and vinegar

seasonal vegetable sauce over pasta

veal with homemade gnocchi

half lobster with wild tiger shrimps over homemade fettuccini in chef's tomato sauce

grilled salmon with tomato basil relish and fennel barley-otto.

grilled yellow fin tuna steak with broccoli rabe risotto and polenta medallions

Server will approach to your table with fish platter and short explanation of each type of fish and the way of preparation. Some of the types what we usually have: branzino, orada, calamari, octopus, black bass, golden snapper, american red snapper, new zealand red snapper, scorpio, john dory, tuna belly, sardines, halibut, swordfish

sautéed chicken breast stuffed with julienne vegetables and basil pesto, served with mashed potatoes with field mushrooms and truffle oil

roasted free range organic chicken in natural sauce with roasted potatoes, onions and carrots

grilled lamb chops with rosemary-garlic sauce served with roasted potatoes and broccoli rabe

grilled filet mignon with mashed potatoes, asparagus and sautéed wild mushrooms in porto wine sauce

grilled rib eye with steak fries or mashed potatoes and green pepper-corn sauce

pan seared pork chop served with steamed potatoes in garlic sauce

Croatian Style Crepes filled with Choice of: Traditional Ricotta and Lemon Zest; Rose Hip Jam; Apricot Jam; Nutella and Ice cream; Walnuts

Croatian Style Crepes filled with Our Homemade Peach Jam

Caramel Flan

Puff Pastry with Vanilla Custard Crème

Raspberry or Lemon

Vanilla or Chocolate

Herb liqueur, originally introduced as a stomach medicine.

This fruit liqueur of Maraska-Zadar is produced from authentic Dalmatian Maraska cherries.

Akvinta Vodka, Kahlua, espresso 3 coffee beans

Vanilla Vodka, Godiva Liqueur chocolate shavings

Vodka, Irish Cream, Kahlua Amaretto

Vodka Kahlua

Vodka, Kahlua Heavy Cream

with homemade tartar sauce

steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar

with beets, goat cheese, pine nuts and red wine vinegar

mixed green salad with walnuts, parmesan shavings and citrus dressing

chopped romaine lettuce with croutons and parmesan shavings

chopped sea scallops and shrimp in signature yellow tomato sauce over linguine

seasonal vegetables in light tomato broth over homemade fettuccini

clams and mussels in white wine and garlic sauce finished with extra virgin olive oil and parsley

pan seared wild salmon in lemon caper sauce served with vegetable risotto

grilled shrimp served over sautéed baby spinach

grilled chicken and vegetables skewers served with mixed greens

seared filet mignon 5oz in garlic sauce served with mashed potatoes and sautéed spinach

grilled minced meat served with vegetable spread "ajvar" and warm pita bread

with fresh herbs and white wine sauce

fresh monkfish in olive oil and lemon juice over baby arugula

with olive oil and white wine vinaigrette

with olive oil and white wine vinaigrette

with asparagus risotto

grilled minced meat served with vegetable spread "ajvar" and warm pita bread

sautéed in wild mushroom sauce and truffle oil, served with garlic mashed potatoes

with swiss chard and potatoes

with apricot jam or rose hip jam

Russian Standard Vodka, ginger beer, fresh lime

Russian Standard Platinum Vodka, Vermouth, Tomolives®

Akvinta Vodka, lemon and orange juice, simple syrup with muddled mint, orange and cherry

Crop Cucumber Organic Vodka, St-Germain, muddled cucumber and fresh mint

Akvinta Vodka, limoncello, fresh lemon juice and lemon twist

Agave Tequila, fresh lime juice and Blue Agave nectar

Gold aged Rum, Black spiced Rum, fresh lime juice and Pepsi

Premium Gin, Blackberry Liquor, Simple syrup, lemon juice and fresh blackberries

"pršut" and smoked beef served with assorted cheese, olives and croatian pickles

fresh anchovies marinated in croatian olive oil and lemon juice served on the bed of arugula

steamed octopus with capers, red onions, potatoes, croatian extra virgin olive oil and wine vinegar

grilled shrimps over a medley of grilled vegetables

cuttlefish risotto in ink

assortment of grilled seasonal vegetables and extra virgin olive oil

organic chicken broth with croatian grits dumplings

seasonal vegetables in light tomato broth

light fish broth with shrimp and white rice

red and yellow beet with goat cheese and white balsamic vinegar

mixed wild greens with apples, pears, walnuts, cheese shavings and citrus dressing

marinated artichokes, baby arugula, sweet peppers with roasted pine-nuts and citrus dressing

marinated cucumber, heirloom tomatoes, red onions and cheese shavings in croatian olive oil and vinegar

seasonal vegetable sauce over pasta

veal with homemade gnocchi

half lobster with wild tiger shrimps over homemade fettuccini in chef's tomato sauce

grilled salmon with tomato basil relish and fennel barley-otto.

grilled yellow fin tuna steak with broccoli rabe risotto and polenta medallions

Server will approach to your table with fish platter and short explanation of each type of fish and the way of preparation. Some of the types what we usually have: branzino, orada, calamari, octopus, black bass, golden snapper, american red snapper, new zealand red snapper, scorpio, john dory, tuna belly, sardines, halibut, swordfish

sautéed chicken breast stuffed with julienne vegetables and basil pesto, served with mashed potatoes with field mushrooms and truffle oil

roasted free range organic chicken in natural sauce with roasted potatoes, onions and carrots

grilled lamb chops with rosemary-garlic sauce served with roasted potatoes and broccoli rabe

grilled filet mignon with mashed potatoes, asparagus and sautéed wild mushrooms in porto wine sauce

grilled rib eye with steak fries or mashed potatoes and green pepper-corn sauce

pan seared pork chop served with steamed potatoes in garlic sauce

Croatian Style Crepes filled with Choice of: Traditional Ricotta and Lemon Zest; Rose Hip Jam; Apricot Jam; Nutella and Ice cream; Walnuts

Croatian Style Crepes filled with Our Homemade Peach Jam

Caramel Flan

Puff Pastry with Vanilla Custard Crème

Raspberry or Lemon

Vanilla or Chocolate

Herb liqueur, originally introduced as a stomach medicine.

This fruit liqueur of Maraska-Zadar is produced from authentic Dalmatian Maraska cherries.

Akvinta Vodka, Kahlua, espresso & 3 coffee beans

Vanilla Vodka, Godiva Liqueur & chocolate shavings

Vodka, Irish Cream, Kahlua & Amaretto

Vodka & Kahlua

Vodka, Kahlua & Heavy Cream