PIZZA MAFIA TOKYO Yōga Filiale

When it comes to pizza, Margherita is the best. The combination of tomato, mozzarella cheese, and basil is perfect.

Tomato sauce with domestic garlic and oregano. A simple yet connoisseur's choice. Suitable for those who are not fond of cheese.

Quattro means four in Italian. The rich combination of four cheeses with drizzled honey is exquisite.

Tomato sauce with mozzarella cheese and anchovies. A slightly adult flavor that goes well with beer.

Okra and domestically sourced shirasu on top of mozzarella cheese. Garlic and sansho provide a good accent.

Mascarpone is a creamy cheese used in tiramisu. The creaminess is complemented by the sharpness of green pepper.

An original pizza topped with sliced raw mushrooms after baking, served with a hot spring egg. The aroma and texture of the mushrooms are delightful, and it is a signature dish of PIZZA MAFIA TOKYO.

Juicy shrimp with fragrant cilantro. This is a new sensation pizza that you eat with a squeeze of lime. When you add chili sauce, it transforms into an Asian-style pizza.

A pizza topped with arugula and Parma prosciutto. This pizza allows you to fully enjoy the flavors of the ingredients.

A dish featuring six types of seasonal vegetables. It is very popular with the special Pizza Mafia dressing.

Apple, Orange, Calpis, Cola, Milk (for elementary school students and younger)