GRILL&DINING Yōga Club

Chef's recommendation! This cut has a fine texture and is the most balanced part of the beef. Recommended for those who want to eat heartily! ・300g…6,930 yen ・400g…8,910 yen ・500g…11,000 yen pairing Joel Gott Cabernet Sauvignon Napa Valley G…3,190 yen ・B…8,800 yen

450g of meat known as the queen of meat, filet. It has a fine texture of red meat and a good balance of marbling, with exceptional tenderness and flavor. Pairing Duckhorn Merlot Napa Valley G…3,410 yen B…9,350 yen

A greedy steak weighing 765g, with sirloin and fillet on either side of the bone, allowing you to fully enjoy the rich flavors of the meat's fat and red meat. Pairing: Turnbull Cabernet Sauvignon Napa Valley…4,400 yen…B…12,100 yen

140g of lean and flavorful harami. The meat is tender and simply grilled to a rare finish. Squeeze the lemon provided. Pairing: Herman J. Weimer Cabernet Franc - 2,530 yen; B - 6,930 yen

120g very tender with relatively low fat. Characterized by beautifully marbled fat like a work of art and a refined taste. The highest quality cut that can only be obtained from 3% of a single cow. Pairing: Deerburg Pinot Noir Santa Rita Hills G…3,190 yen B…8,800 yen

A rare cut that can only be taken from 2 kg of a whole cow. It has a cute shape like a leaf and beautiful marbling, melting in your mouth. Pairing Justin Cabernet Sauvignon G…3,630 yen B…9,900 yen

120g of classic red meat, yet with fine marbling inside that releases sweetness the more you chew. Pairing: Sorcor Blosser Pinot Noir Dandy Hills…2,530 yen・B…6,930 yen

A cut that connects to the 120g sirloin. It is a large piece of red meat from the lower back to the buttocks, with a fine texture, rich flavor, and tenderness. A valuable cut of red meat. Pairing: Remy Syrah Sonoma Coast - 3,080 yen; B - 8,470 yen.

A 180g hamburger made from 100% domestic Wagyu beef, allowing you to savor the original flavor of Wagyu. It is so tender that it melts in your mouth, overflowing with juices. Pairing: White Hole Reinto Leoni G…2,420 yen B…6,600 yen

100g Chef's Recommendation! We have prepared two types of domestic black-haired Wagyu beef recommended for today. Served with smoked egg yolk soy sauce, real wasabi, yuzu pepper, and sansho miso. Pairing Alma Furia Plural Pinot Noir G…3,300 yen B…9,130 yen

A classic side menu item at Yoga Club. It is recommended to eat it with meat!

Very popular with children! A gentle taste full of the sweetness of corn.

Rich cheddar cheese cream macaroni gratin. Garlic-flavored breadcrumbs add an accent.

The whole Camembert has been baked in the oven. It pairs perfectly with meat for dipping, as well as with bread and wine!

Hollowed-out mushrooms stuffed with bacon and anchovies, a popular appetizer since the opening.

Soft shrimp quickly passed through oil, seasoned with garlic, cilantro, and special spices. Can be eaten with the shell.

Grilled scallops with garlic butter. One bite fills your mouth with the sweetness of the scallops.

This dish has a smooth texture and the rich flavor of liver that is not overpowering, making it irresistible!

24-month aged whole raw ham. It is characterized by its moist and rich flavor.

We have prepared white mold, semi-hard, and blue types. Feel free to choose your favorite combination or just one type! ・1 type…825 yen ・3 types assorted…2,640 yen

Thick and large green olives from Sicily, Italy. Soft and gentle in flavor, they pair well with wine! Recommended by the chef!

From simple to adult-oriented truffle oil scented potatoes, and cute curly potatoes popular with children... French fries... 660 yen... Truffle potatoes... 770 yen... Curly potatoes... 770 yen

The smoky aroma and texture of smoked daikon make the Potato Salad from Yoga Club enjoyable. It's also perfect as a snack with drinks.

A great value combo featuring our restaurant's proud grilled meat and seafood dishes! It's very filling, so sharing is recommended for 3 to 4 people. Pairing: Morgan Highland Chardonnay - 5,500 yen

A classic salad essential for the grilled dishes at Yoga Club. Fresh vegetables simply seasoned. ・M…1,320 yen ・L…1,870 yen

A chopped salad mixed with plenty of vegetables, thick-cut bacon, and homemade croutons in original dressing. ・M…1,320 yen ・L…1,870 yen

The meat sauce, slowly simmered with Wagyu beef, is a dish that is sure to satisfy. ・M…1,650 yen ・L…1,980 yen

Everyone's favorite butter soy sauce rice with Wagyu in a rice bowl! Please enjoy this simple and reliable finishing dish!

Our restaurant's specialty garlic toast, baked with plenty of homemade garlic butter soaked into the bread!

A soft and sweet bread made from the dough of raw bread. Popular among kids!

A simple bread that serves as a versatile supporting actor in various dishes

All steaks at our restaurant use US CHOICE. We charge a service fee of 10% on your food and drink total. All bottled wines can be enjoyed for an additional 1,100. Please ask the staff about allergies.