Sosaku Washoku Izakaya Hareruya Omiya

In addition to the chicken nanban and tsukune yaki using luxurious Daisen Jidori chicken, we also offer grilled fish carefully prepared on an authentic charcoal grill! You can enjoy both chicken and seafood in this course, and you will not be able to stop drinking until the last meal of the day!

This is Harukeya's standard popular course. Seafood, chicken, and vegetables are well balanced in this course. ♪ Seasonal fresh fish can be enjoyed not only as sashimi but also grilled or boiled ♪ Jidori chicken can be grilled over charcoal or deep-fried ♪ Vegetables bathed in sunlight with hot egg Caesar salad ♪ A lineup of exquisite dishes from start to finish.

You can enjoy everything from nabe to fresh fish in this course! Caesar salad with hot spring egg on top♪ Of course, the main dish is nabe! Please enjoy our delicious nabe!

This course, which includes a sumptuous sukiyaki hot pot, is full of excellent dishes that are prepared in a particular way! The menu features a variety of creative Japanese dishes including seafood such as sesame kanpachi and char-grilled prawns! You will be sure to be satisfied while enjoying a peaceful and relaxing time!

Our chefs prepare sumptuous dishes using seasonal ingredients with the utmost care and attention. The natural flavors of the ingredients are brought out to the fullest, making this a course that can be enjoyed by both the sense of sight and the palate. The course maximizes the natural flavor of each ingredient, such as the sashimi big catch platter, sumptuous scallops grilled on the beach, and zuwagani crab tempura. Other delicacies include Hokkaido sirloin steak and chirashi-zushi, which will give you a sense of luxury with every bite. Please enjoy a blissful moment.

The 2-hour all-you-can-drink plan with Asahi Super Dry is an unbeatable 1,980 yen, and a premium all-you-can-drink plan is available for an additional 500 yen! +Please order your favorite dishes on the day of your reservation. We are waiting for you with a variety of creative Japanese dishes prepared with carefully selected ingredients, including fresh fish directly shipped from our restaurant.

Our chefs prepare sumptuous dishes using seasonal ingredients with the utmost care and attention. The natural flavors of the ingredients are brought out to the fullest, making this a course that can be enjoyed by both the sense of sight and the palate. Enjoy the full flavor of each ingredient in dishes such as the sashimi big catch platter, sumptuous scallops grilled on the beach, and zuwani crab tempura. Other delicacies include Hokkaido sirloin steak and braised goldfish. We hope you enjoy a blissful moment.

This course allows you to enjoy the charm of our restaurant at a reasonable price! You can also enjoy our specialty Daisen chicken and fresh fish carpaccio. Shrimp grilled with the perfect amount of salt.

A summer-only course packed with seasonal flavors. The menu features a colorful array of exquisite dishes, including fresh fish carpaccio, a tuna prosciutto Caesar salad, and grilled eel. The menu is sure to satisfy, featuring shrimp cutlets, Vietnamese spring rolls, and spicy chorizo. Please enjoy every bite, right through to the final courses of hegi soba and cassata.

A seasonal course featuring winter delicacies such as winter yellowtail, oysters, cod, and cod liver. The star of the show, the “Cod Miso Hot Pot,” is a dish perfect for the cold season, where the rich depth of flavor from the cod liver blends seamlessly with the umami of the seafood. We offer a total of eight dishes, including seared winter yellowtail, deep-fried mehikari, fried oysters, and in-house-made negima skewers. To finish off the hot pot, enjoy Himokawa udon, a specialty of Gunma Prefecture. This course includes all-you-can-drink and is highly recommended for year-end parties, New Year’s gatherings, and other winter get-togethers.