Oden to Gyosai Moto

Daikon Radish, Tomato, Soft Boiled Egg, Okra, Avocado Eggplant, Corn, Winter Melon

If you are going to order sashimi, the platter is definitely recommended! You can enjoy it with various original sauces that match the ingredients, not just soy sauce.

The king of tuna, Hon Maguro

The aged sea bream, which has been specially processed and rested for over 10 days to significantly enhance its flavor, is finished with green tea leaves, allowing a subtle hint of fresh greenery aroma.

This is our popular kombu-dried dish. Please enjoy the rich aroma and umami of the kombu.

Domestic salmon from the Shizuoka brand. It is characterized by its refreshing fat.

A nameko made with a salty flavor due to its freshness

Soft and fluffy anago that has been gently cooked

This is an exquisite adult potato salad made with premium fresh black pepper, smoked daikon, and smoked bacon.

Soft shell shrimp that can be eaten whole, served with a Japanese-style ebi mayo

Thick domestic asparagus wrapped in the delicious fatty belly meat of Kirishima black pork and grilled.

Using the super rare part of the belly, this rare fry has more fat than the highest grade toro, yet surprisingly light in flavor.

A popular summer menu item, this tempura has a good balance of sweetness, slight bitterness, and saltiness.

This is our restaurant's popular grilled black cod with saikyo miso.

These are nuka pickles made with heartfelt sincerity.

Please be sure to try it at least once. Half size is also available.

This is a popular menu item made to be extremely fluffy.

This is a braised dish made with tender pork belly and cartilage simmered to perfection, rich in collagen.

Super soft popular egg

Octopus legs simmered until tender, served in oden.

A fluffy dashi rolled omelette soaked in dashi.

This is a fish cake made with popular seasonal ingredients.

This is a satsuma age made with popular seasonal ingredients.

Fluffy kamakura-shaped hanpen

This is a hanpen made with popular seasonal ingredients.

Slowly simmered, easy to eat chicken wings◎

Thick fried tofu, a specialty of Niigata.

Recommended for those who want to enjoy a variety of small snacks that pair well with sake.

Four pieces

Served with Fuki Miso and Red Miso Soup

Please ask the staff for details. It takes about 40 minutes to cook.