Gukga Daepae Bakdal Branch

The 5mm thick-cut pork belly offers a unique dimension with a chewy texture and juicy flavor. It is best enjoyed with vegetables such as water parsley, bean sprouts, kimchi, enoki mushrooms, and mung bean sprouts, making it a representative dish of Korean thick-cut pork belly with fantastic combinations!

A national pork cutlet with a rich and savory taste

Beef brisket allows you to taste its nutty and savory juice as it is, and when eaten with roasted abalones and well-ripened fresh kimchi, it is also a fantastic combination, the representative menu of the national grand feast!

Aged pork belly, 2cm thick, loved by people of all ages, grilled with various vegetables such as water parsley, bean sprouts, kimchi, enoki mushrooms, and mung bean sprouts!

Hanjeongsal, the representative menu of Korean pork belly, is known for its savory juice and excellent chewy texture, attracting enthusiasts with its quality taste and great value for money!

Thickly seasoned pork skin, grilled to perfection, dipped in savory bean paste for a collagen-rich, chewy texture that will leave you craving for more!

Yukhoe, seasoned raw beef with cool pear, savory egg yolk, mix it all together and enjoy a different taste sensation in your mouth, a delicious and affordable side menu!

When you eat the sea cucumber intestines with thick and chewy texture with thick pork belly or beef brisket, and add wasabi, it completes another delicious combination that you can't find anywhere else!

Fried rice is a dish made by stir-frying seasoned bibimbap with leftover meat and vegetables on a large griddle. The finishing touch, the ultimate truth, is achieved by quickly stir-frying it until it sizzles and bubbles. Enjoy it with a bottle of soju for an amazing taste experience.

Bone hangover soup is a delicious soup made with thick bones, meat attached to them, and a light and refreshing broth, combined with tender and tasty perilla leaves. It is a top-notch taste of bone hangover soup that is enjoyed with meat!

Galbitang is a hearty and flavorful soup made by boiling domestic ginseng and jujube. It contains thick ribs, with meat attached firmly for a chewy texture, capturing both taste and nutrition in one dish!