Gyeongpodae Bultaneun Hoetjip

Fresh live fish sashimi such as flounder and rockfish is served along with a variety of side dishes. A diverse menu is prepared, including cockle bibimbap, salmon salad, and cream pasta, with the particularly popular choices being the Chodang soft tofu and seasoned crab.

The Gyeongpodae Burning Fish Restaurant, featuring a neat white interior and spacious layout, offers a comfortable dining environment for a diverse clientele with private rooms and ocean view seating.