Nachura

Fresh and crunchy, directly shipped from Okinawa. Please enjoy it with Shikuwasa ponzu sauce.

Mimiga, characterized by its crunchy texture, is perfect as a snack with alcohol.

A popular tofu from Okinawa. It is known for its chewy texture.

Okinawa's mozuku is characterized by its thick and crunchy texture. Please enjoy it with a mild vinegar sauce.

A dish to start with.

A popular dish that many people have eaten in Okinawa. Slightly sweet and very popular among women!

Unique, spiral-shaped potatoes. Slightly spicy and perfect as a snack with drinks.

We carefully peel each piece of island garlic, which has been salted, and prepare it as tempura. Please enjoy it with Miyako Island snow salt.

A favorite fried dish for kids and adults alike. Perfect as a side dish or a snack!

A famous prefectural fish from Okinawa. It is deep-fried whole. The fish meat is fluffy and refreshingly delicious.

Agu pork from Okinawa! These gyoza are bursting with juice, and you'll be hooked even if you eat them as they are!

It will be served on a hot iron plate.

Great as a snack or side dish. Simple yet delicious.

An original product made with Okinawan thick mozuku added to chijimi.

A representative dish of Okinawa.

Stir-fried somen noodles. Enjoy a slightly different taste from the authentic Okinawan version.

Carrots are shredded using a shirishiri grater to make them easier to eat.

Slowly simmered for 8 hours using plenty of awamori. So tender that it can be cut with chopsticks and full of collagen!

Enjoy the chicken crispy and served with a refreshing lemon butter sauce.

Soft bone soki used in soki soba. The cartilage is tender and melt-in-your-mouth.