I casually stopped by an Italian restaurant located at the back of the shopping street. The course, which changes with the seasons, had the theme of 'smoked' this time, and the aroma spread from the beginning, making it enjoyable. The appetizer, which combined returning bonito with black garlic, was impressive thanks to the rich acidity of the yogurt, enhancing its depth. The tagliatelle, despite being thin, had a strong presence, and the combination of cod and garlic chives was addictive in flavor. From the lasagna layered with mushroom and chicken ragu to the red beef dish, the sense of sauce was outstanding, and I was never bored until the end. The pairing of wine and sake was perfect for the dishes, and with the cleanliness of the restaurant and the pleasant service, I was very satisfied.
An adult hideaway to enjoy fermented foods and Japanese sake
Located in Miyakojima, COVO is a place where you can casually indulge in fermented foods and Japanese sake. The interior is lined with numerous books, creating a calm, library-like atmosphere perfect for adults. The Japanese-style pizza baked in a stone oven and the carefully selected sake are highly praised, with an excellent pairing of food and drink. It's an attractive space that offers a special moment for sake lovers.
Located just a minute's walk from Miyakojima Station, Bonzo Miyakojima is a specialty yakitori restaurant where you can enjoy authentic yakitori made with locally sourced Miyazaki Jitokko chicken, as well as fresh sashimi. The interior exudes a calming atmosphere with warm wooden accents, and private rooms are available, making it an ideal space for gatherings and families.
A casual Italian restaurant famous for its fried pizza
Pizza Fortuna is an Italian restaurant that has gained popularity for its unique fried pizza, packed with ingredients you can only find here. It features a perfect balance of crispy and chewy textures, using a rare Hokkaido wheat flour in its original recipe. The interior is casual and comfortable, making it an ideal spot for meals with friends or casual drinking gatherings. You can enjoy it easily alongside a variety of drinks.
This restaurant is located at the station of Sakuranomiya until you go through the hotel district, and the taste is basically good. We have used the fugu course several times and the hamo course once. The tecchiri is always served as soon as it is processed, so you can be sure of the freshness of the fish. I was very satisfied with the hamo once before, so now that it is the hamo season, I am thinking of visiting again after a long time.
A long-established Chinese restaurant focused on quality ingredients
Tencho is a beloved local Chinese restaurant that has been in business for over 40 years. You can enjoy Chinese dishes made with carefully selected ingredients and skilled techniques, including their house-made "crispy and delicious gyoza." The restaurant features a calm atmosphere with sofa table seating. The diverse drink menu is also well-stocked, allowing you to enjoy a heartwarming experience.
Located directly above Osaka Metro's Miyakojima Station, Kotekote Miyakojima boasts a rich variety of teppanyaki dishes and a cozy atmosphere. The spacious interior allows you to enjoy meals comfortably with friends and family. The dishes served straight from the grill retain their delicious heat, ensuring that you never tire of visiting. From fluffy okonomiyaki to horse sashimi and skewered cutlets, we welcome our guests with a diverse menu.
The evening menu was appealing and my wife and I decided to enjoy a meal together. The restaurant is run by a couple, and the cheerful and energetic staff served us courteously. There was a wide selection of sake, and they explained the sake bottles to us. The five kinds of sashimi we ordered were aromatic and seared, and all the dishes were delicious and very satisfying.
Chouichi Sakuranomiya is known as a warm gathering place for professionals to come together and share stories. It's the perfect spot to enjoy quality time with friends and colleagues while savoring delicious food in a relaxed atmosphere. The menu features simple yet exquisite dishes like fried chicken and offal, which are particularly popular, creating a vibrant ambiance that encourages lively conversation. The inviting comfort and deliciousness make it a place that visitors want to return to time and again.
An izakaya featuring fresh seafood and proud kushikatsu
GOKIGEN is an izakaya where you can enjoy fresh seafood, focusing on grilled seafood and kushikatsu. Located in the lively area of Osaka's Miyakojima, you can savor delicious dishes in a vibrant atmosphere. The signature sashimi platter, 'Tamatebako,' is a must-try for those who want to taste high-quality seafood and is very popular. The pop and stylish interior makes it a perfect place to have a fun time with friends and family.
The style of grilling it yourself on a shichirin is fun, and the aroma is fantastic. There is a wide variety of cuts, and the platter can be enjoyed while sharing with everyone in a lively atmosphere. The outside is crispy while the inside is juicy, and the flavor expands with each bite. The interior has a calm atmosphere, with plenty of seating to relax. The spicy cucumbers, anchovy potato salad, and simmered quail eggs pair perfectly as side dishes. The recommended set, grilled vegetables, and three types of sauces allow for customization of flavors, making it enjoyable without getting bored until the end.
Yakiniku Ippo is located just a minute's walk from Miyakojima Station, and its beautifully clean interior leaves a strong impression. Not only does it offer a wide selection of carefully chosen black-haired Wagyu, but you can also enjoy high-quality Morioka cold noodles. In particular, the original menu items like salted tongue and salted sauce offal are irresistibly delicious, captivating all who visit.
A hidden gem to savor freshly caught seafood delivered directly from fishermen
Rokusai is a small, hidden-style restaurant located in Miyakojima. Here, you can enjoy fresh seafood directly sourced from Hokkaido and Muroran, carefully selected by the owner, all without relying on chemical seasonings for authentic flavor. The sashimi, which is especially dependent on freshness, and the tender simmered fish are exquisite. Additionally, you can also savor the taste of rice delivered directly from farmers in the Goto Islands, which is milled on-site.
A hidden izakaya where you can enjoy seasonal flavors
Located just a 2-minute walk from Osaka's Miyakojima Station, Shunsai Bishu Pukupuku is an izakaya that captivates with its diverse seasonal dishes made from fresh ingredients. You can enjoy authentic Japanese cuisine in a kaiseki-like atmosphere, featuring fresh seafood, horse sashimi directly from Kumamoto, and homemade obanzai. In a calm setting, you can savor delicious food and drinks. True to its name, which means 'delicious sake,' the restaurant offers a wide range of beverages, including sake, shochu, and wine.
The food and the staff's service were both excellent. We held a birthday party for my father and mother. We did this here last year and I wanted to repeat it! However, it ended up being a year later. This year, we had our 0-year-old son with us, so having a private room on the second floor was very helpful. However, my son cried loudly for a while, and I was worried it might be a nuisance, but they even said they found the sound of a baby crying nostalgic, and we were able to enjoy our meal until the end. I would like to go for a girls' night out when my husband can watch the kids (laughs).
A heartwarming izakaya with a hidden gem atmosphere
Kusuu is a cozy izakaya that offers dishes made with fresh ingredients sourced from Wakayama Prefecture. Alongside exquisite cuisine, a wide selection of local sake and nihonshu is available to warmly welcome visitors. The warm ambiance of the restaurant creates a special moment, providing comfort with each visit. The fish dishes, particularly those focused on freshness, are a highlight, offering new discoveries every time you come.
Okome no Kamisama offers a special ramen experience
Located in the Miyakojima district of Osaka, Okome no Kamisama serves unique ramen that utilizes rice-based broth, something you won't find at other restaurants. The menu features distinctive options like chilled ramen and mapo dipping noodles. The interior creates an illusion reminiscent of a theme park, providing a stylish yet relaxed atmosphere to enjoy your meal. With flavors that make you want to return, it captivates many ramen enthusiasts.
The atmosphere is nice, and the staff's response is very pleasant. The freshly sliced prosciutto is rich in flavor and can be enjoyed at just the right thickness. The Galician-style octopus looks great, and the more you chew, the more delicious it becomes. The garlic shrimp has a perfect balance of garlic and chili, and the baguette absorbs the oil just right. The paella pairs well with aioli, and the tortilla is also delicious and satisfying. The red sangria is particularly good, perfectly matching the dishes, and I feel it will become increasingly popular from now on.
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Japan Nutzerbewertungen3.65(1Einträge)
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