The Red Lentil Vegetarian & Vegan Restaurant

organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos.

mushroom cap simmered in white wine, garlic, shallots, and olive oil. sliced and topped with herbs and walnut goat cheese rounds and drizzled with a maple balsamic glaze.

pita slices topped with chipotle hummus and accompanied with baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

cauliflower tossed with indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

tender young soy beans steamed in the pod and seasoned with sea salt.

fresh baguette spread with sundried tomato pesto, topped chunky eggplant, olive, and caper and drizzled with roasted garlic aioli.

pan-seared sesame encrusted seitan served with sweet miso-horse radish dressing.

served with house made bbq sauce.

sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.

kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

red lentil, organic seasoned vegetables, fresh herbs and spices.

chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.

romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, scallions, queso fresco and corn chips.

our homemade croutons covered in ali-oli and a delicious vegan caesar dressing makes this red lentil favorite. tossed with organic greens, shredded carrot, cucumber, sprouts and olives.

citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.

red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.

grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing.

mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.

grilled polenta, oyster mushroom ragout, warmed sesame asparagus drizzled with cilantro sunflower seed pesto.

pan seared seitan braised in creamy fenugreek sauce, stuffed inside a teff crepe, served with wilted baby spinach and black bean-pineapple salsa.

an ayurveda inspired meal, balanced with nutrition, flavor, texture, color and variety- grilled tandoori marinated tofu served with cold quinoa salad and spinach, topped with beet relish and cucumber yoghurt sauce.

your choice of tofu, tempeh, or seitan topped with umeboshi plum sauce, accompanied by pinto bean, brown rice, sea vegetables and grilled seasonal vegetables.

fresh herb and pistachio encrusted tofu, pan seared corn cake, and sautéed greens with red pepper and jalapeno relish and cilantro chutney.

layered mashed yukon gold potatos and sweet potato, soy sausage, corn kernel, onion, seasonal vegetables, spinach, baked and served with vegan cashew gravy and maple balsamic. drizzled with cilantro sunflower pesto.

millet loaf baked and served with ethiopian spiced tempeh, accompanied with marjoram pesto, midsummer garden ratatouille, and carrot sage béchamel sauce.

three bean chili, brown rice, caramelized onions, pepper jack, guacamole, and salsa on whole wheat wrap.

roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and jack cheese accompanied with greens and fresh tomato salsa.

black bean, mango, red onion, fresh avocado, corn, mozzarella and queso fresco topped with fresh cilantro.

grilled eggplant, grilled onion, roasted red pepper, goat cheese and mozzarella cheese topped with fresh basil.

organic short-grain sweet brown rice, simmered in cooking wine with roasted butternut squash, red peppers, green peas, pan seared seitan, tossed in a creamy goat cheese. can be prepared vegan.

kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

red lentil, organic seasoned vegetables, fresh herbs and spices.

chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.

red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.

grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing.

citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.

mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.

two egg any style with home fries and toast.

goat cheese, arugula, sweet potato and caramelized onion omelet served with home fries and toast.

roasted red peppers, spinach, kalamata olives and feta served with home fries and toast.

an open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella served with toast.

seasoned scrambled tofu with seasonal vegetables served with home fries and toast.

two eggs any style or tofu scrambled, refried beans, avocado and salsa served with a grilled tortilla and topped with ranchero sauce and queso fresco.

grilled english muffin layered with tomato, spinach, tofu bacon and eggs topped with homemade vegan hollandaise.

egg or tofu scrambled, salsa, jack cheese and refried beans.

with soy whipped cream and fresh seasonal berries.

served with banana and walnut compote and raspberry sauce.

made with sweet potatoes and dates. served with a fresh fruit compote and maple blueberry sauce.

sundried basil pesto, artichoke heart, mozzarella and portabella.

thinly sliced grilled tempeh, grilled onion, tomato, vegan russian dressing and organic saurkraut on whole wheat bread.

red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. served on a sesame bun with tomato and greens.

organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos.

served with house made bbq sauce.

with sundried pesto crostini.

mulled apple cider with sailor jerry's spiced rum.

vodka, fresh orange & ginger juice with agave nectar.

gin, fresh cucumber, lime juice & tonic.

riesling.

sauvignon blanc.

merlot.

carmenere.

organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos.

mushroom cap simmered in white wine, garlic, shallots, and olive oil. sliced and topped with herbs and walnut goat cheese rounds and drizzled with a maple balsamic glaze.

pita slices topped with chipotle hummus and accompanied with baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

cauliflower tossed with indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

tender young soy beans steamed in the pod and seasoned with sea salt.

fresh baguette spread with sundried tomato pesto, topped chunky eggplant, olive, and caper and drizzled with roasted garlic aioli.

pan-seared sesame encrusted seitan served with sweet miso-horse radish dressing.

served with house made bbq sauce.

sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.

kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

red lentil, organic seasoned vegetables, fresh herbs and spices.

chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.

romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, scallions, queso fresco and corn chips.

our homemade croutons covered in ali-oli and a delicious vegan caesar dressing makes this red lentil favorite. tossed with organic greens, shredded carrot, cucumber, sprouts and olives.

citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.

red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.

grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing.

mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.

grilled polenta, oyster mushroom ragout, warmed sesame asparagus drizzled with cilantro sunflower seed pesto.

pan seared seitan braised in creamy fenugreek sauce, stuffed inside a teff crepe, served with wilted baby spinach and black bean-pineapple salsa.

an ayurveda inspired meal, balanced with nutrition, flavor, texture, color and variety- grilled tandoori marinated tofu served with cold quinoa salad and spinach, topped with beet relish and cucumber yoghurt sauce.

your choice of tofu, tempeh, or seitan topped with umeboshi plum sauce, accompanied by pinto bean, brown rice, sea vegetables and grilled seasonal vegetables.

fresh herb and pistachio encrusted tofu, pan seared corn cake, and sautéed greens with red pepper and jalapeno relish and cilantro chutney.

layered mashed yukon gold potatos and sweet potato, soy sausage, corn kernel, onion, seasonal vegetables, spinach, baked and served with vegan cashew gravy and maple balsamic. drizzled with cilantro sunflower pesto.

millet loaf baked and served with ethiopian spiced tempeh, accompanied with marjoram pesto, midsummer garden ratatouille, and carrot sage béchamel sauce.

three bean chili, brown rice, caramelized onions, pepper jack, guacamole, and salsa on whole wheat wrap.

roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and jack cheese accompanied with greens and fresh tomato salsa.

black bean, mango, red onion, fresh avocado, corn, mozzarella and queso fresco topped with fresh cilantro.

grilled eggplant, grilled onion, roasted red pepper, goat cheese and mozzarella cheese topped with fresh basil.

organic short-grain sweet brown rice, simmered in cooking wine with roasted butternut squash, red peppers, green peas, pan seared seitan, tossed in a creamy goat cheese. can be prepared vegan.

kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

red lentil, organic seasoned vegetables, fresh herbs and spices.

chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.

red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.

grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing.

citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.

mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.

two egg any style with home fries and toast.

goat cheese, arugula, sweet potato and caramelized onion omelet served with home fries and toast.

roasted red peppers, spinach, kalamata olives and feta served with home fries and toast.

an open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella served with toast.

seasoned scrambled tofu with seasonal vegetables served with home fries and toast.

two eggs any style or tofu scrambled, refried beans, avocado and salsa served with a grilled tortilla and topped with ranchero sauce and queso fresco.

grilled english muffin layered with tomato, spinach, tofu bacon and eggs topped with homemade vegan hollandaise.

egg or tofu scrambled, salsa, jack cheese and refried beans.

with soy whipped cream and fresh seasonal berries.

served with banana and walnut compote and raspberry sauce.

made with sweet potatoes and dates. served with a fresh fruit compote and maple blueberry sauce.

sundried basil pesto, artichoke heart, mozzarella and portabella.

thinly sliced grilled tempeh, grilled onion, tomato, vegan russian dressing and organic saurkraut on whole wheat bread.

red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. served on a sesame bun with tomato and greens.

organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos.

served with house made bbq sauce.

with sundried pesto crostini.

mulled apple cider with sailor jerry's spiced rum.

vodka, fresh orange & ginger juice with agave nectar.

gin, fresh cucumber, lime juice & tonic.

riesling.

sauvignon blanc.

merlot.

carmenere.

organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos.

mushroom cap simmered in white wine, garlic, shallots, and olive oil. sliced and topped with herbs and walnut goat cheese rounds and drizzled with a maple balsamic glaze.

pita slices topped with chipotle hummus and accompanied with baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

cauliflower tossed with indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

tender young soy beans steamed in the pod and seasoned with sea salt.

fresh baguette spread with sundried tomato pesto, topped chunky eggplant, olive, and caper and drizzled with roasted garlic aioli.

pan-seared sesame encrusted seitan served with sweet miso-horse radish dressing.

served with house made bbq sauce.

sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.

kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

red lentil, organic seasoned vegetables, fresh herbs and spices.

chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.

romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, scallions, queso fresco and corn chips.

our homemade croutons covered in ali-oli and a delicious vegan caesar dressing makes this red lentil favorite. tossed with organic greens, shredded carrot, cucumber, sprouts and olives.

citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.

red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.

grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing.

mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.

grilled portabella, roasted red pepper, caramelized onion, greens and pesto aioli.

chipotle hummus, tabouli, cucumber, red onion, red pepper, mesclun greens and tzatziki sauce.

thinly sliced, grilled tempeh, grilled onion, tomato, vegan russian dressing and organic sauerkraut on whole wheat bread.

sundried tomato pesto, fresh basil, swiss cheese, plum tomato, cajun tofu, on whole wheat bread.

indian spiced lentil and cashew patties served with three fruit chutney and romaine on warm pita bread.

red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic and onions. served on a sesame bun with tomato and greens.

three bean chili, brown rice, caramelized onions, pepper jack, guacamole and salsa on whole wheat wrap.

roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and jack cheese accompanied with greens and fresh tomato salsa.

spinach, roasted red pepper, feta cheese, olives, caramelized onions and mozzarella on grilled thin crust pizza shell drizzled with balsamic glaze.

with sundried pesto crostini.

mulled apple cider with sailor jerry's spiced rum.

vodka, fresh orange ginger juice with agave nectar.

gin, fresh cucumber, lime juice tonic.

riesling.

sauvignon blanc.

merlot.

carmenere.

organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos.

mushroom cap simmered in white wine, garlic, shallots, and olive oil. sliced and topped with herbs and walnut goat cheese rounds and drizzled with a maple balsamic glaze.

pita slices topped with chipotle hummus and accompanied with baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

cauliflower tossed with indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

tender young soy beans steamed in the pod and seasoned with sea salt.

fresh baguette spread with sundried tomato pesto, topped chunky eggplant, olive, and caper and drizzled with roasted garlic aioli.

pan-seared sesame encrusted seitan served with sweet miso-horse radish dressing.

served with house made bbq sauce.

sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.

kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

red lentil, organic seasoned vegetables, fresh herbs and spices.

chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.

romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, scallions, queso fresco and corn chips.

our homemade croutons covered in ali-oli and a delicious vegan caesar dressing makes this red lentil favorite. tossed with organic greens, shredded carrot, cucumber, sprouts and olives.

citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.

red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.

grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing.

mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.

grilled polenta, oyster mushroom ragout, warmed sesame asparagus drizzled with cilantro sunflower seed pesto.

pan seared seitan braised in creamy fenugreek sauce, stuffed inside a teff crepe, served with wilted baby spinach and black bean-pineapple salsa.

an ayurveda inspired meal, balanced with nutrition, flavor, texture, color and variety- grilled tandoori marinated tofu served with cold quinoa salad and spinach, topped with beet relish and cucumber yoghurt sauce.

your choice of tofu, tempeh, or seitan topped with umeboshi plum sauce, accompanied by pinto bean, brown rice, sea vegetables and grilled seasonal vegetables.

fresh herb and pistachio encrusted tofu, pan seared corn cake, and sautéed greens with red pepper and jalapeno relish and cilantro chutney.

layered mashed yukon gold potatos and sweet potato, soy sausage, corn kernel, onion, seasonal vegetables, spinach, baked and served with vegan cashew gravy and maple balsamic. drizzled with cilantro sunflower pesto.

millet loaf baked and served with ethiopian spiced tempeh, accompanied with marjoram pesto, midsummer garden ratatouille, and carrot sage béchamel sauce.

three bean chili, brown rice, caramelized onions, pepper jack, guacamole, and salsa on whole wheat wrap.

roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and jack cheese accompanied with greens and fresh tomato salsa.

black bean, mango, red onion, fresh avocado, corn, mozzarella and queso fresco topped with fresh cilantro.

grilled eggplant, grilled onion, roasted red pepper, goat cheese and mozzarella cheese topped with fresh basil.

organic short-grain sweet brown rice, simmered in cooking wine with roasted butternut squash, red peppers, green peas, pan seared seitan, tossed in a creamy goat cheese. can be prepared vegan.

kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

red lentil, organic seasoned vegetables, fresh herbs and spices.

chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.

red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.

grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing.

citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.

mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.

two egg any style with home fries and toast.

goat cheese, arugula, sweet potato and caramelized onion omelet served with home fries and toast.

roasted red peppers, spinach, kalamata olives and feta served with home fries and toast.

an open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella served with toast.

seasoned scrambled tofu with seasonal vegetables served with home fries and toast.

two eggs any style or tofu scrambled, refried beans, avocado and salsa served with a grilled tortilla and topped with ranchero sauce and queso fresco.

grilled english muffin layered with tomato, spinach, tofu bacon and eggs topped with homemade vegan hollandaise.

egg or tofu scrambled, salsa, jack cheese and refried beans.

with soy whipped cream and fresh seasonal berries.

served with banana and walnut compote and raspberry sauce.

made with sweet potatoes and dates. served with a fresh fruit compote and maple blueberry sauce.

sundried basil pesto, artichoke heart, mozzarella and portabella.

thinly sliced grilled tempeh, grilled onion, tomato, vegan russian dressing and organic saurkraut on whole wheat bread.

red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, and onions. served on a sesame bun with tomato and greens.

organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos.

served with house made bbq sauce.

with sundried pesto crostini.

mulled apple cider with sailor jerry's spiced rum.

vodka, fresh orange & ginger juice with agave nectar.

gin, fresh cucumber, lime juice & tonic.

riesling.

sauvignon blanc.

merlot.

carmenere.

with sundried pesto crostini.

mulled apple cider with sailor jerry's spiced rum.

vodka, fresh orange ginger juice with agave nectar.

gin, fresh cucumber, lime juice tonic.

riesling.

sauvignon blanc.

merlot.

carmenere.

organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese, baked and topped with fresh pico de gallo, house made sour cream, fresh guacamole and sliced jalapenos.

mushroom cap simmered in white wine, garlic, shallots, and olive oil. sliced and topped with herbs and walnut goat cheese rounds and drizzled with a maple balsamic glaze.

pita slices topped with chipotle hummus and accompanied with baba ganoush (flame-broiled eggplant), red pepper dip, and olives.

cauliflower tossed with indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.

tender young soy beans steamed in the pod and seasoned with sea salt.

fresh baguette spread with sundried tomato pesto, topped chunky eggplant, olive, and caper and drizzled with roasted garlic aioli.

pan-seared sesame encrusted seitan served with sweet miso-horse radish dressing.

served with house made bbq sauce.

sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.

kombu stock, diced silken tofu, fresh ginger, wakame, tamari and miso paste.

red lentil, organic seasoned vegetables, fresh herbs and spices.

chilled soba noodles, carrots, red peppers, cilantro and scallions tossed in house peanut sauce, served over mesclun greens, topped with sesame seeds.

romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, scallions, queso fresco and corn chips.

our homemade croutons covered in ali-oli and a delicious vegan caesar dressing makes this red lentil favorite. tossed with organic greens, shredded carrot, cucumber, sprouts and olives.

citrus marinated arame and hijiki combined with radish, carrots, scallions and sesame seeds served over mesclun greens.

red and golden beets seasoned and roasted, tossed with maple glazed walnuts, fresh herb goat cheese and arugula.

grilled bosc pears, dried cranberries, shaved fennel, toasted hazelnuts and sherry wine mustard dressing.

mesclun greens, red onion, tomatoes, carrots, red pepper and cucumber.

grilled portabella, roasted red pepper, caramelized onion, greens and pesto aioli.

chipotle hummus, tabouli, cucumber, red onion, red pepper, mesclun greens and tzatziki sauce.

thinly sliced, grilled tempeh, grilled onion, tomato, vegan russian dressing and organic sauerkraut on whole wheat bread.

sundried tomato pesto, fresh basil, swiss cheese, plum tomato, cajun tofu, on whole wheat bread.

indian spiced lentil and cashew patties served with three fruit chutney and romaine on warm pita bread.

red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic and onions. served on a sesame bun with tomato and greens.

three bean chili, brown rice, caramelized onions, pepper jack, guacamole and salsa on whole wheat wrap.

roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach and jack cheese accompanied with greens and fresh tomato salsa.

spinach, roasted red pepper, feta cheese, olives, caramelized onions and mozzarella on grilled thin crust pizza shell drizzled with balsamic glaze.