Sseubu

At Subu, we offer a rich menu including Tansu-yuk, white champon, and shrimp fried rice. In particular, Tansu-yuk is characterized by its thin batter and thick meat, and there is the fun of choosing a sauce. The white champon harmonizes the flavors of seafood with a spicy kick from the pepper.

The interior exudes an atmosphere reminiscent of visiting China, with window-side seats and about 10 tables arranged. The antique wooden tables and chairs, along with the red-themed decor, create a serene dining experience.