Yukjampong
육짬뽕
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
A popular menu item from Chinese restaurants, made with deep-fried pork loin~
Deep-fried thick sweet and sour pork made with domestic pork loin, full of juice (combined with lemon sauce)
A signature dish full of smoky flavor with meat jjamppong. Not spicy, but once you try it, you'll be addicted!~ (Spicy option available)
Jajangmyeon that everyone loves~
A dish stir-fried with fresh seafood, vegetables, and mushrooms in a spicy sauce (can be made mild)
A dish where fried chicken is dipped in a special sauce made with vegetables and soy sauce.
A dish made by gently stir-frying thinly sliced mushrooms, vegetables, and seafood.
A dish stir-fried with domestic pork and a mix of vegetables, including bell peppers, in a spicy sauce (can be made mild). Steamed buns are separate.
A popular Chinese restaurant dish made with deep-fried pork loin served with a spicy sauce for dipping. (Can be made less spicy)
A meeting of nachos and chicken. A trusted Kkanpunggi (can be made mild)
Microwave for 1 minute
