Pearls Oyster Bar

Hand harvested from federally inspected beds in the gulf of mexico. Served with cocktail sauce. Mexican mignonette oyster sauce available

3 rockefeller 3 casino bacon parmesan romano cheese sauce

Tender, crispy shrimp tossed in a creamy spicy sriracha sauce

Served with red gravy or rhode island style tossed with garlic butter hot peppers

With a citrus beurre blanc sauce or with a citrus ponzu, jalapeño sriracha (hot)

Extra virgin olive oil and smoked sea salt

Sushi grade. Seared rare in cajun spices served with soy mustard dipping sauce

Steamed in a white wine, garlic tomato broth. Served with plenty of garlic bread

(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (2)

1/4 lb. Of lump crabmeat not much else. Broiled (while they last) served with remoulade sauce ($1)

Served with orange marmalade sauce

Served with red gravy

Crispy fried or blackened

Served with tortilla chips

Crispy fried shrimp, aged cheddar bacon

Served with fresh tortilla chips

Shrimp, andouille chicken. "The best gumbo anywhere!"

Award winning, creamy, clammy chowder

A huge bowl of shrimp, scallops, mussels clams in an italian red broth

Shrimp, blackened chicken, andouille sausage, tomatoes, flame roasted onion and peppers. All tossed with penne pasta. Also available over rice. Our best seller!

Shrimp, scallops, andouille sausage and mushrooms tossed with penne pasta in a spicy red sauce. Ooo-eee the chef loves this hot spicy dish!

Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes chives

Topped with grilled wild gulf shrimp

Topped with fresh crab, avocado, and a red chili vinaigrette served with grilled seasonal vegetables

Butter poached cold water lobster, served with grilled seasonal vegetables. Single or double

1 1/2 pounds, served with squash rockefeller

Over cilantro rice topped with a charred green chili beurre blanc, avocado and pico de gallo

Stuffed with jalapeno, monterey jack cheese, wrapped with applewood smoked bacon, then wood fire grilled. Served with pearl's famous black cherry mustard and fried okra

Fresh "sashimi grade" ahi tuna, pepper crusted, seared in a soy-ginger glaze topped with wasabi aioli, served with grilled seasonal vegetables

(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (3), served with squash rockefeller

1/4 lb. Of lump crabmeat not much else. Broiled (while they last) served with remoulade sauce and squash rockefeller

Blackened tilapia, with a shrimp scallop brown butter sauce, served with red beans and rice

Fresh atlantic salmon basted in our asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise

Wild gulf shrimp, sauteed with cajun spices, caramelized onions, peppers and mushrooms, served over smoked gouda grits

Shrimp, scallops, crawfish, mushrooms on a bed of rice baked in a cast iron skillet with parmesan and monterey jack cheeses, served with red beans and rice

Grilled fresh atlantic salmon over israeli couscous then topped with a warm mediterranean blend of lemon, artichokes, olives, capers and sun dried tomatoes (feta cheese on request)

Broiled tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra

Over penne pasta tossed in a spicy tomato sauce

With seikel's oklahoma gold old style mustard

Lemon, white wine, butter sauce with lemon pepper crispy capers

Blackened seasoning cajun brown butter

Charred green chili beurre blanc sauce with avocado pico de gallo

Caramelized miso glaze; made with brown sugar, soy, rice wine

Argentinian salsa verde

Cornmeal crusted and served with cocktail sauce

(Ten) crispy butterflied shrimp served with black cherry mustard sauce

Cornmeal crusted served with pearl's tartar sauce. (Also available blackened)

Crispy fried shrimp aged cheddar cheese wrapped in bacon. Served with black cherry mustard sauce

Served with orange marmalade sauce

Add a lobster tail or 1 1/2 lbs. Of crab legs to any steak

Blackened shrimp, chicken tenders, blackened catfish

Blackened shrimp, shrimp etouffee, and shrimp en brochette

Fried shrimp, crawfish, and catfish tenderloins

All white meat, crispy skin, partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes real homemade cream gravy

With charred green-chili beurre blanc sauce, avocado salsa and cilantro rice

With a warm mediterranean blend of artichokes hearts, olives, capers and sun dried tomatoes, in lemon butter, topped with feta cheese. Served over israelis couscous

Boneless loin chops. Served over creole meuniere sauce. Served with smoke gouda grits topped with cheddar and bacon

Mesquite grilled served with baby yukon gold baked potatoes

Center cut filet mignon, mesquite grilled. Served with baby yukon gold baked potatoes

Shrimp sauteed in our andouille sauce

Gente esto es delicioso!

This sassy rice dish from new orleans is full of shrimp, chicken and andouille sausage

Chicken tenders, crispy fried and smothered with andouille sauce

Bands of mesquite grilled chicken or chilled shrimp avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of chopped greens tossed on request with your choice of dressing

Crisp romaine, our famous tabasco caesar dressing parmesan cheese. Tossed to order

Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, tossed with your choice of dressing

Fresh greens tossed in our mediterranean dressing with artichokes, sun dried tomatoes, greek olives, fresh tomatoes, feta cheese, israeli couscous

Crab, shrimp, asparagus, avocado, bacon, egg, sundried tomato louie dressing chopped greens

2 fresh grilled salmon tacos with jack cheddar cheeses, tomatoes, cole slaw and scallions wrapped in flour tortillas served with our house made guacamole, pico and fresh tortilla chips

We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers and american cheese served with french fries

We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast, monterey jack cheese and siekel's oklahoma gold mustard served with french fries

Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and cole slaw served with french fries

A french loaf stuffed with cole slaw (on the bun), tomato, tartar sauce, pickle served with french fries

Mesquite grilled chicken breast, premium duroc applewood smoked canadian bacon, monterey jack cheese, remoulade sauce, with lettuce, tomato and red onion served with french fries

Hand harvested from federally inspected beds in the gulf of mexico. Served with cocktail sauce. Mexican mignonette oyster sauce available

3 rockefeller & 3 casino bacon & parmesan romano cheese sauce

Tender, crispy shrimp tossed in a creamy spicy sriracha sauce

Served with red gravy or rhode island style tossed with garlic butter & hot peppers

With a citrus beurre blanc sauce or with a citrus ponzu, jalapeño & sriracha (hot)

Extra virgin olive oil and smoked sea salt

Sushi grade. Seared rare in cajun spices & served with soy mustard dipping sauce

Steamed in a white wine, garlic & tomato broth. Served with plenty of garlic bread

(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (2)

1/4 lb. Of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce ($1)

Served with orange marmalade sauce

Served with red gravy

Crispy fried or blackened

Served with tortilla chips

Crispy fried shrimp, aged cheddar & bacon

Served with fresh tortilla chips

Shrimp, andouille & chicken. "The best gumbo anywhere!"

Award winning, creamy, clammy chowder

A huge bowl of shrimp, scallops, mussels & clams in an italian red broth

Shrimp, blackened chicken, andouille sausage, tomatoes, flame roasted onion and peppers. All tossed with penne pasta. Also available over rice. Our best seller!

Shrimp, scallops, andouille sausage and mushrooms tossed with penne pasta in a spicy red sauce. Ooo-eee the chef loves this hot & spicy dish!

Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes & chives

Topped with grilled wild gulf shrimp

Topped with fresh crab, avocado, and a red chili vinaigrette served with grilled seasonal vegetables

Butter poached cold water lobster, served with grilled seasonal vegetables. Single or double

1 1/2 pounds, served with squash rockefeller

Over cilantro rice topped with a charred green chili beurre blanc, avocado and pico de gallo

Stuffed with jalapeno, monterey jack cheese, wrapped with applewood smoked bacon, then wood fire grilled. Served with pearl's famous black cherry mustard and fried okra

Fresh "sashimi grade" ahi tuna, pepper crusted, seared in a soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables

(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (3), served with squash rockefeller

1/4 lb. Of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce and squash rockefeller

Blackened tilapia, with a shrimp & scallop brown butter sauce, served with red beans and rice

Fresh atlantic salmon basted in our asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise

Wild gulf shrimp, sauteed with cajun spices, caramelized onions, peppers and mushrooms, served over smoked gouda grits

Shrimp, scallops, crawfish, & mushrooms on a bed of rice baked in a cast iron skillet with parmesan and monterey jack cheeses, served with red beans and rice

Grilled fresh atlantic salmon over israeli couscous then topped with a warm mediterranean blend of lemon, artichokes, olives, capers and sun dried tomatoes (feta cheese on request)

Broiled tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra

Over penne pasta tossed in a spicy tomato sauce

With seikel's oklahoma gold old style mustard

Lemon, white wine, butter sauce with lemon pepper & crispy capers

Blackened seasoning & cajun brown butter

Charred green chili beurre blanc sauce with avocado & pico de gallo

Caramelized miso glaze; made with brown sugar, soy, & rice wine

Argentinian salsa verde

Cornmeal crusted and served with cocktail sauce

(Ten) crispy butterflied shrimp served with black cherry mustard sauce

Cornmeal crusted & served with pearl's tartar sauce. (Also available blackened)

Crispy fried shrimp & aged cheddar cheese wrapped in bacon. Served with black cherry mustard sauce

Served with orange marmalade sauce

Add a lobster tail or 1 1/2 lbs. Of crab legs to any steak

Blackened shrimp, chicken tenders, blackened catfish

Blackened shrimp, shrimp etouffee, and shrimp en brochette

Fried shrimp, crawfish, and catfish tenderloins

All white meat, crispy skin, partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes & real homemade cream gravy

With charred green-chili beurre blanc sauce, avocado salsa and cilantro rice

With a warm mediterranean blend of artichokes hearts, olives, capers and sun dried tomatoes, in lemon butter, topped with feta cheese. Served over israelis couscous

Boneless loin chops. Served over creole meuniere sauce. Served with smoke gouda grits topped with cheddar and bacon

Mesquite grilled served with baby yukon gold baked potatoes

Center cut filet mignon, mesquite grilled. Served with baby yukon gold baked potatoes

Shrimp sauteed in our andouille sauce

Gente esto es delicioso!

This sassy rice dish from new orleans is full of shrimp, chicken and andouille sausage

Chicken tenders, crispy fried and smothered with andouille sauce

Bands of mesquite grilled chicken or chilled shrimp avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of chopped greens tossed on request with your choice of dressing

Crisp romaine, our famous tabasco caesar dressing & parmesan cheese. Tossed to order

Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, tossed with your choice of dressing

Fresh greens tossed in our mediterranean dressing with artichokes, sun dried tomatoes, greek olives, fresh tomatoes, feta cheese, & israeli couscous

Crab, shrimp, asparagus, avocado, bacon, egg, sundried tomato louie dressing & chopped greens

2 fresh grilled salmon tacos with jack & cheddar cheeses, tomatoes, cole slaw and scallions wrapped in flour tortillas served with our house made guacamole, pico and fresh tortilla chips

We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers and american cheese served with french fries

We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast, monterey jack cheese and siekel's oklahoma gold mustard served with french fries

Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and cole slaw served with french fries

A french loaf stuffed with cole slaw (on the bun), tomato, tartar sauce, & pickle served with french fries

Mesquite grilled chicken breast, premium duroc applewood smoked canadian bacon, monterey jack cheese, remoulade sauce, with lettuce, tomato and red onion served with french fries