Metro Wine Bar & Bistro

Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette

Bacon, Almonds & Candied Onions, Roasted Tomato Vinaigrette

Mandarin Oranges, Spiced Pecans & Chevre, Lemon Balsamic Vinaigrette

Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil Dressing

Balsamic Vinaigrette

Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce

Three Eggs, with choice of ingredients

Citrus Butter, Chive

Angel hair Pasta, Almond, Tomato, Spinach & Asparagus

Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth

Citrus Butter

Mustard & Brown Sugar Glaze

Kalamata & Cerignola Olives

Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing

Stilton Walnut Butter or Truffle Butter

Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Peppers, Squash, Onion, Swiss Cheese &Basil Aioli on an Onion Bun, served with Petite Salad

Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli, served with Fresh Fruit

Corned Beef & Sauerkraut on Marbled Rye, with Spicy Pickle & Roasted Garlic French Fries

Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires

Vegan Patty on an Onion Bun with Dijon Mustard & Condiments, served with Spicy Pickle and Roasted Garlic French Fries

Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries

Lemon Beurre Blanc, Chives

Tomato Relish

Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard & Dill - Caper Remoulade

Tamarind 'Ketchup"

Cucumber, Ponzu Sauce & Wasabi Sorbet

Coffee Rubbed Beef Tenderloin, Seared rare & topped with Tomato, Goat Cheese, Capers, Walnuts & Honey- Truffle Vinaigrette

Flash Fried Asparagus & Peanut Sauce

Fruit, Nuts & Toast Points

Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast & Condiments

Thinly sliced, battered & fried Onions

Seasoned Fries with Ketchup & Basil Aioli

Mixed Baby Greens with julienne Zucchini & Squash, diced Tomato & Croutons

Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens & Pistachios with Balsamic Vinegar & Extra Virgin Olive Oil

Mandarin Oranges, Spiced Pecans & Chevre, Lemon Balsamic Vinaigrette

Spinach, Bacon, Tomato, Almond & Candied Onion tossed in Roasted Tomato Vinaigrette

Kalamata Olives

Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach & Asparagus

Cilantro - Lime Basmati Rice, Coconut & Thai Red Curry Broth, Mango Relish & crispy Spinach

Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan & Tomato in a Crushed Red Pepper & Lemon Dressing

Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes & Mushrooms in a Reisling Nage

Eggplant Relish, Mashed Potatoes & Vegetables, Mango Chutney & Red Wine Sauce

Mashed Yukon Gold Potatoes & Vegetables, Citrus Butter

Mustard & Brown Sugar Glaze, Mashed Yukon Gold Potatoes & Vegetables

Caramelized Onions, Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Whipped Cream, Creme Anglaise & Raspberry Sauce

Cinnamon, Raisins & Whiskey Sauce

A sampling of Chocolate Fudge Cake, Creme Brulee & Mixed Berry Sorbet

Raspberry Sauce & Whipped Cream

Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette

Bacon, Almonds & Candied Onions, Roasted Tomato Vinaigrette

Mandarin Oranges, Spiced Pecans & Chevre, Lemon Balsamic Vinaigrette

Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil Dressing

Balsamic Vinaigrette

Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce

Three Eggs, with choice of ingredients

Citrus Butter, Chive

Angel hair Pasta, Almond, Tomato, Spinach & Asparagus

Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth

Citrus Butter

Mustard & Brown Sugar Glaze

Kalamata & Cerignola Olives

Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing

Stilton Walnut Butter or Truffle Butter

Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Peppers, Squash, Onion, Swiss Cheese &Basil Aioli on an Onion Bun, served with Petite Salad

Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli, served with Fresh Fruit

Corned Beef & Sauerkraut on Marbled Rye, with Spicy Pickle & Roasted Garlic French Fries

Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires

Vegan Patty on an Onion Bun with Dijon Mustard & Condiments, served with Spicy Pickle and Roasted Garlic French Fries

Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries

Lemon Beurre Blanc, Chives

Tomato Relish

Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard & Dill - Caper Remoulade

Tamarind 'Ketchup"

Cucumber, Ponzu Sauce & Wasabi Sorbet

Coffee Rubbed Beef Tenderloin, Seared rare & topped with Tomato, Goat Cheese, Capers, Walnuts & Honey- Truffle Vinaigrette

Flash Fried Asparagus & Peanut Sauce

Fruit, Nuts & Toast Points

Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast & Condiments

Thinly sliced, battered & fried Onions

Seasoned Fries with Ketchup & Basil Aioli

Mixed Baby Greens with julienne Zucchini & Squash, diced Tomato & Croutons

Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens & Pistachios with Balsamic Vinegar & Extra Virgin Olive Oil

Balsamic Vinegar & Extra Virgin Olive Oil Dressing

Spinach, Bacon, Tomato, Almond & Candied Onion tossed in Roasted Tomato Vinaigrette

Kalamata Olives

Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach & Asparagus

Cilantro - Lime Basmati Rice, Coconut & Thai Red Curry Broth, Mango Relish & crispy Spinach

Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan & Tomato in a Crushed Red Pepper & Lemon Dressing

Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes & Mushrooms in a Reisling Nage

Eggplant Relish, Mashed Potatoes & Vegetables, Mango Chutney & Red Wine Sauce

Mashed Yukon Gold Potatoes & Vegetables, Citrus Butter

Mustard & Brown Sugar Glaze, Mashed Yukon Gold Potatoes & Vegetables

Caramelized Onions, Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Whipped Cream, Creme Anglaise & Raspberry Sauce

Cinnamon, Raisins & Whiskey Sauce

A sampling of Chocolate Fudge Cake, Creme Brulee & Mixed Berry Sorbet

Raspberry Sauce & Whipped Cream

Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette

Bacon, Almonds & Candied Onions, Roasted Tomato Vinaigrette

Balsamic Vinegar & Extra Virgin Olive Oil Dressing

Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil Dressing

Balsamic Vinaigrette

Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce

Three Eggs, with choice of ingredients

Citrus Butter, Chive

Angel hair Pasta, Almond, Tomato, Spinach & Asparagus

Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth

Citrus Butter

Mustard & Brown Sugar Glaze

Kalamata & Cerignola Olives

Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing

Stilton Walnut Butter or Truffle Butter

Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Peppers, Squash, Onion, Swiss Cheese &Basil Aioli on an Onion Bun, served with Petite Salad

Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli, served with Fresh Fruit

Corned Beef & Sauerkraut on Marbled Rye, with Spicy Pickle & Roasted Garlic French Fries

Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires

Vegan Patty on an Onion Bun with Dijon Mustard & Condiments, served with Spicy Pickle and Roasted Garlic French Fries

Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries

Lemon Beurre Blanc, Chives

Tomato Relish

Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard Dill - Caper Remoulade

Tamarind 'Ketchup"

Cucumber, Ponzu Sauce Wasabi Sorbet

Coffee Rubbed Beef Tenderloin, Seared rare topped with Tomato, Goat Cheese, Capers, Walnuts Honey- Truffle Vinaigrette

Flash Fried Asparagus Peanut Sauce

Fruit, Nuts Toast Points

Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast Condiments

Thinly sliced, battered fried Onions

Seasoned Fries with Ketchup Basil Aioli

Mixed Baby Greens with julienne Zucchini Squash, diced Tomato Croutons

Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens Pistachios with Balsamic Vinegar Extra Virgin Olive Oil

Balsamic Vinegar Extra Virgin Olive Oil

Spinach, Bacon, Tomato, Almond Candied Onion tossed in Roasted Tomato Vinaigrette

Kalamata Olives

Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach Asparagus

Cilantro - Lime Basmati Rice, Coconut Thai Red Curry Broth, Mango Relish crispy Spinach

Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan Tomato in a Crushed Red Pepper Lemon Dressing

Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes Mushrooms in a Reisling Nage

Eggplant Relish, Mashed Potatoes Vegetables, Mango Chutney Red Wine Sauce

Mashed Yukon Gold Potatoes Vegetables, Citrus Butter

Mustard Brown Sugar Glaze, Mashed Yukon Gold Potatoes Vegetables

Caramelized Onions, Mashed Yukon Gold Potatoes Vegetables

Mashed Yukon Gold Potatoes Vegetables

Mashed Yukon Gold Potatoes Vegetables

Mashed Yukon Gold Potatoes Vegetables

Mashed Yukon Gold Potatoes Vegetables

Whipped Cream, Creme Anglaise Raspberry Sauce

Cinnamon, Raisins Whiskey Sauce

A sampling of Chocolate Fudge Cake, Creme Brulee Mixed Berry Sorbet

Raspberry Sauce Whipped Cream

Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette

Bacon, Almonds Candied Onions, Roasted Tomato Vinaigrette

Balsamic Vinegar Extra Virgin Olive Oil

Pickled Onion, Chevre, Pistachio - Balsamic Extra Virgin Olive Oil Dressing

Balsamic Vinaigrette

Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce

Three Eggs, with choice of ingredients

Citrus Butter, Chive

Angel hair Pasta, Almond, Tomato, Spinach Asparagus

Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut Thai Red Curry Broth

Citrus Butter

Mustard Brown Sugar Glaze

Kalamata Cerignola Olives

Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper Lemon Dressing

Stilton Walnut Butter or Truffle Butter

Pesto Marinated Chicken Breast, Zucchini, Red Yellow Bell Peppers, Squash, Onion, Swiss Cheese Aioli on an Onion Bun, served with Petite Salad

Caramelized Onion Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard Basil Pesto Aioli, served with Fresh Fruit

Corned Beef Sauerkraut on Marbled Rye, with Spicy Pickle Roasted Garlic French Fries

Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires

Vegan Patty on an Onion Bun with Dijon Mustard Condiments, served with Spicy Pickle and Roasted Garlic French Fries

Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries

Lemon Beurre Blanc, Chives

Tomato Relish

Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard & Dill - Caper Remoulade

Tamarind 'Ketchup"

Cucumber, Ponzu Sauce & Wasabi Sorbet

Coffee Rubbed Beef Tenderloin, Seared rare & topped with Tomato, Goat Cheese, Capers, Walnuts & Honey- Truffle Vinaigrette

Flash Fried Asparagus & Peanut Sauce

Fruit, Nuts & Toast Points

Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast & Condiments

Thinly sliced, battered & fried Onions

Seasoned Fries with Ketchup & Basil Aioli

Mixed Baby Greens with julienne Zucchini & Squash, diced Tomato & Croutons

Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens & Pistachios with Balsamic Vinegar & Extra Virgin Olive Oil

Balsamic Vinegar & Extra Virgin Olive Oil

Spinach, Bacon, Tomato, Almond & Candied Onion tossed in Roasted Tomato Vinaigrette

Kalamata Olives

Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach & Asparagus

Cilantro - Lime Basmati Rice, Coconut & Thai Red Curry Broth, Mango Relish & crispy Spinach

Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan & Tomato in a Crushed Red Pepper & Lemon Dressing

Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes & Mushrooms in a Reisling Nage

Eggplant Relish, Mashed Potatoes & Vegetables, Mango Chutney & Red Wine Sauce

Mashed Yukon Gold Potatoes & Vegetables, Citrus Butter

Mustard & Brown Sugar Glaze, Mashed Yukon Gold Potatoes & Vegetables

Caramelized Onions, Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Mashed Yukon Gold Potatoes & Vegetables

Whipped Cream, Creme Anglaise & Raspberry Sauce

Cinnamon, Raisins & Whiskey Sauce

A sampling of Chocolate Fudge Cake, Creme Brulee & Mixed Berry Sorbet

Raspberry Sauce & Whipped Cream

Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette

Bacon, Almonds & Candied Onions, Roasted Tomato Vinaigrette

Balsamic Vinegar & Extra Virgin Olive Oil

Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil Dressing

Balsamic Vinaigrette

Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce

Three Eggs, with choice of ingredients

Citrus Butter, Chive

Angel hair Pasta, Almond, Tomato, Spinach & Asparagus

Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth

Citrus Butter

Mustard & Brown Sugar Glaze

Kalamata & Cerignola Olives

Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing

Stilton Walnut Butter or Truffle Butter

Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Peppers, Squash, Onion, Swiss Cheese &Basil Aioli on an Onion Bun, served with Petite Salad

Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli, served with Fresh Fruit

Corned Beef & Sauerkraut on Marbled Rye, with Spicy Pickle & Roasted Garlic French Fries

Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires

Vegan Patty on an Onion Bun with Dijon Mustard & Condiments, served with Spicy Pickle and Roasted Garlic French Fries

Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries

Tomato Relish, Light Mushroom Cream

Toast Points, Condiments

Tamarind 'Ketchup'

Cucumber, Ponzu Sauce & Wasabi Sorbet

Citrus Butter

Coffee Rubbed Beef Tenderloin Seared Rare with Tomato, Chevre, Capers, Walnuts & Honey Truffle Vinaigrette

Flash Fried Asparagus, Spicy Thai Peanut Sauce

Ask Your Server About Our Selection

Tea Smoked Duck Breast, Prosciutto & Soppressata with Condiments

Crispy Thin-Sliced Fried Onions

Served with Basil Aioli & Ketchup

Choice of Balsamic Vinaigrette, Blue Cheese, or Honey - Truffle Vinaigrette

Pickled Onions, Chevre & Pistachios, Balsamic & Extra Virgin Olive Oil

Balsamic Vinegar & Extra Virgin Olive Oil

Bacon, Tomato, Almond & Candied Onion, Roasted Tomato Vinaigrette

Burgundy Braised Beef, Kalamata Olives

Angelhair Pasta, Almonds, Tomato, Spinach & Asparagus

Cilantro-Lime Basmati Rice, Crispy Spinach, Coconut Thai Red Curry, Mango Relish

Eggplant Relish & Mango Chutney Red Wine Sauce

Citrus Butter

Mustard & Brown Sugar Glaze

Caramelized Onions

Tarragon

Apple Chutney, Fingerling Potatoes

Pounded, Breaded Veal Chop topped with Arugula Salad with Parmesan & Tomato, Crushed Red Pepper & Lemon Dressing

Roasted Half Chicken with Haricots Verts, Country Ham & Mushrooms

Cannellini Bean, Potato, Kale, Tomato, Carrot, Onion, Celery & Herbs, with Grilled Bread

Goat Cheese, Sherry Vinaigrette

Tarragon Vinaigrette Glazed, with Cannellini Beans & Roasted Garlic - Tomato Cashew “cream”, Black Rice & Kale Crisps, Microgreens

Vanilla Bean Ice Cream Sauce

Toast Points & Condiments

Served with Basil Pesto Aioli & Ketchup

Ask your server about our cheese selection

Tea Smoked Duck Breast, Prosciutto & Soppressata with condiments

Classic chilled Cream of Leek & Potato Soup

Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Honey - Truffle Vinaigrette

Balsamic Vinegar & Extra Virgin Olive Oil

Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil

Bacon, Almond & Candied Onion, Roasted Tomato Vinaigrette

Balsamic Vinaigrette

Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce

Organic Cage Free Local Three Egg Omelet with Potatoes & Fresh Fruit. Includes your choice of 2 of the following (additional ingredients $1 - ea.)

Citrus Butter, Chive

Angel Hair Pasta, Almond, Tomato, Spinach & Asparagus

Cilantro-Lime Basmati Rice, Mango Relish, Crispy Spinach Coconut & Thai Red Curry Broth

Citrus Butter

Mustard & Brown Sugar Glaze

Kalamata & Cerignola Olives

Lightly breaded, pounded, sautéed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing

Cast iron seared with roasted Fingerling Potatoes, Haricot Vert, French Onion Butter

Zucchini, Red & Yellow Bell Pepper, Squash, Onion, Swiss Cheese & Basil Pesto Aioli on an Onion Bun – add pesto marinated Chicken $10 Petite Salad - Balsamic Vinaigrette

Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli Fresh Fruit

Corned Beef & Sauerkraut on Marbled Rye Spicy Pickle & Roasted Garlic French Fries

Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments - add Cheese for $1.50, Vegan Patty Available Spicy Pickle & Roasted Garlic French Fries

Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie Roasted Garlic French Fries