Kaisen Oyster Okinawan Cuisine Wa

An example from a certain day.

Available year-round, we offer several varieties from different regions of Japan. Enjoy oysters casually! ◯ King’s Platter ○ Please choose 12 oysters of your liking. A 10% discount will be applied to the total amount. Please check the in-store menu for the day's selection and prices.

The pork belly soft bone part is simmered until tender. You can choose the flavor from 'Grated Daikon Ponzu Sauce' or 'Sweet and Spicy Teriyaki Style'.

Also known as sea caviar. The unique popping texture is irresistible! Our umibudo is a 'living creature' that we keep in a tank!

The contents will change depending on the day's supply, so please ask the staff for details! 5 pieces (for 2-4 people) 2200 yen - 3 pieces (for 1-2 people) 1320 yen

Enjoy the chewy tofu made from peanuts with a slightly sweet sauce.

Mozuku is a mineral-rich health food. It has cholesterol-lowering effects!

The best accompaniment for alcohol!

A healthy soba served with a refreshing broth made from pork and bonito, featuring unique noodles from Okinawa.

Hirayachi is a dish made by cooking a dough of wheat flour flat like a crepe.

Our original meat miso is great! Addictive!

The price may vary slightly depending on the size of the fillet.

Refreshing vinegar miso dressing. Enjoy with Awamori.

Refreshing with a flavor of green shiso sauce.

A well-known representative dish of Okinawa, stir-fried bitter melon.

The chewy texture of the car-muff is irresistible! It's a healthy menu packed with plenty of vegetables.

Stir-fried somen. Okinawan style is to make champuru with somen.

You can enjoy the crunchy and creamy texture of mimiga together.

Crispy and fluffy tempura.

Perfect for beer snacks!

A mineral salad full of seafood and sea grapes. It is also very filling.

A salad with an excellent combination of goya and cream cheese.

This is a salad with a slightly sweet and gentle flavor.

Okinawa's finest delicacy, tastes like cheese.

Small young fish of Aigo with salted seasoning. A classic snack from Okinawa.

The pork belly soft bone part is simmered until tender. You can choose the flavor from 'Grated Daikon Ponzu Sauce' or 'Sweet and Spicy Teriyaki Style'.

Please enjoy the flavor of the sausage made from the legendary island pig Agu.

Transformed Okinawa Spam into a spicy and fragrant dish! Enjoy it with Orion Beer!!

Directly from Kumamoto! Served in approximately 100g portions.

A little spicy, so 'Adult'

A hearty soup soba topped with stir-fried pork and bean sprouts infused with garlic.

Enjoy the soft bone soki simmered with a soft-boiled egg!

A new Okinawan specialty with rice topped with tomato, cheese, lettuce, and ground meat 'tacos'. Full of vegetables!

Simple is delicious

Aosa Sunui

Arthur (Aosa) Andance (Meat Miso)

Refreshing with Arthur and Narutosan wakame and Okinawa-san mozuku

This is soba topped with plenty of stir-fried vegetables, similar to Nagasaki champon.

Chewy Okinawan noodles are perfect for yakisoba! Packed with ingredients for great satisfaction.

The burnt sauce has a nice aroma! This dish is perfect as a snack with alcohol.

・Jimami black syrup with soybean flour 605 yen・Blue Seal ice cream 385 yen・Beniimo butter 825 yen