Bar BAL

A masterpiece where the umami of sautéed local chicken is condensed. The original curry roux, blended with 20 types of spices in a unique ratio, stimulates the appetite.

A menu where both the dough and sauce are handmade. It uses a combination of sprout cabbage and kale to create a Petit Verre.

The photo shows mushroom pasta. The sauce, flavored with garlic, enhances the quality of the ingredients. Made with seasonal vegetables, this pasta dish allows you to experience the flavors of the season.

A dish that gathers delicious fish caught in Nagasaki prefecture seasonally. The contents vary depending on the day's procurement.

A masterpiece where the umami of sautéed chicken is condensed. The original curry roux, blended with 20 types of spices in a unique ratio, stimulates your appetite.