Nankouen
南光苑
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A long-established restaurant that inherits tradition
Auswertung
Rezensionen
Speisekarte
This course comes with 3 items of Nanko-en's standard barbeque dishes and sunchu. Please enjoy with our homemade sauce.
This is our recommended course♪ Please enjoy our A5 ranked Japanese black beef, including top ribs, top loin, and top salt tongue! Please enjoy not only meat but also vegetables.
This course includes everything from top kalbi to top mino (minced beef) and grilled prawns, allowing you to enjoy all the charms of Nanko-en. Please enjoy the delicious flavor of our A5 rank meat with our homemade sauce!
An assorted set that includes kalbi, loin, tongue, and even liver!
Premium Kalbi Premium Roast Premium Harami
Beef liver, health food
The first stomach of the cow, easily digestible meat
Third stomach of the cow
Fourth stomach of a cow
Beef intestines. Excellent digestion
You can enjoy the pleasant texture of pig's internal organs.
Beef throat bone, excellent texture
2 whole shrimp
Squid seasoned with miso
Seasonal vegetables are served in a grilled meat style.
Onion, Shiitake, Cabbage, Pumpkin, Eggplant
Garlic baked with sesame oil
Eat with a spicy miso dressing mixed with radish, cucumber, and others.
Eaten with a spicy vinegar miso flavored with sesame oil
Dried mentaiko salad
Spicy pickled mentaiko entrails
Myojo Young Seaweed Korean Style Vinegar Salad
A dish made with chilled tomatoes, seaweed, and onions mixed together
Even those who are not fond of the taste of celery can eat this.
A soup simmered with beef and vegetables in a spicy flavor
A spicy soup simmered with beef loin and vegetables
A soup simmered with sweet and spicy kalbi
Soup made by simmering beef tail for a long time
Soup with chicken and vegetables
A stew pot made with vegetables, meat, tofu, and kimchi
A stew primarily made with natto, tofu, and kimchi
A chige hot pot mainly consisting of dried mentaiko, tofu, and kimchi
A chigae pot primarily made with fish, tofu, and kimchi
A chige pot mainly consisting of hormone, tofu, and kimchi
A stew pot mainly consisting of tofu and kimchi
A stamina royal dish made by stuffing young chicken with ginseng, glutinous rice, chestnuts, garlic, and simmering for a long time.
Rice topped with a soup containing eggs, green onions, shiitake mushrooms, bamboo shoots, carrots, etc.
Rice topped with soy sauce soup containing kimchi, namul, shiitake mushrooms, radish, and meat
Rice topped with spicy soup of beef and vegetables
Rice topped with salty beef tail soup
Korean style ozoni (mochi rice)
Kimchi .......................... ¥500 Oi Kimchi .......................... ¥500 Kaktugi .......................... ¥500 Nira Kimchi [Seasonal] .......................... ¥500 Mool Kimchi [Seasonal] .......................... ¥500 Refreshing assorted pickled kimchi .......................... ¥1000 (Three items) Napa cabbage, cucumber, daikon Sesame leaves .......................... ¥400 Perilla leaves (Shiso family) miso pickled Pukochu .......................... ¥400 Miso pickled green chili pepper Traji .......................... ¥550 Miso pickled bellflower root
Fresh vegetables 770 yen Tofu salad 770 yen Korean style salad (Choregi salad) 660 yen Eat with special dressing Sanchu 600 yen Wrap meat or rice with special miso and eat.
Toraji no Uta (Makkoli)
Oolong tea, orange, cola, Kirin lemon, ginger ale

