Nankouen

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Beef liver, health food

The first stomach of the cow, easily digestible meat

Third stomach of the cow

Fourth stomach of a cow

Beef intestines. Excellent digestion

You can enjoy the pleasant texture of pig's internal organs.

Beef throat bone, excellent texture

2 whole shrimp

Squid seasoned with miso

Seasonal vegetables are served in a grilled meat style.

Onion, Shiitake, Cabbage, Pumpkin, Eggplant

Garlic baked with sesame oil

Eat with a spicy miso dressing mixed with radish, cucumber, and others.

Eaten with a spicy vinegar miso flavored with sesame oil

Dried mentaiko salad

Spicy pickled mentaiko entrails

Myojo Young Seaweed Korean Style Vinegar Salad

A dish made with chilled tomatoes, seaweed, and onions mixed together

Even those who are not fond of the taste of celery can eat this.

A soup simmered with beef and vegetables in a spicy flavor

A spicy soup simmered with beef loin and vegetables

A soup simmered with sweet and spicy kalbi

Soup made by simmering beef tail for a long time

Soup with chicken and vegetables

A stew pot made with vegetables, meat, tofu, and kimchi

A stew primarily made with natto, tofu, and kimchi

A chige hot pot mainly consisting of dried mentaiko, tofu, and kimchi

A chigae pot primarily made with fish, tofu, and kimchi

A chige pot mainly consisting of hormone, tofu, and kimchi

A stew pot mainly consisting of tofu and kimchi

A stamina royal dish made by stuffing young chicken with ginseng, glutinous rice, chestnuts, garlic, and simmering for a long time.

Rice topped with a soup containing eggs, green onions, shiitake mushrooms, bamboo shoots, carrots, etc.

Rice topped with soy sauce soup containing kimchi, namul, shiitake mushrooms, radish, and meat

Rice topped with spicy soup of beef and vegetables

Rice topped with salty beef tail soup

Korean style ozoni (mochi rice)

Kimchi .......................... ¥500 Oi Kimchi .......................... ¥500 Kaktugi .......................... ¥500 Nira Kimchi [Seasonal] .......................... ¥500 Mool Kimchi [Seasonal] .......................... ¥500 Refreshing assorted pickled kimchi .......................... ¥1000 (Three items) Napa cabbage, cucumber, daikon Sesame leaves .......................... ¥400 Perilla leaves (Shiso family) miso pickled Pukochu .......................... ¥400 Miso pickled green chili pepper Traji .......................... ¥550 Miso pickled bellflower root

Fresh vegetables 770 yen Tofu salad 770 yen Korean style salad (Choregi salad) 660 yen Eat with special dressing Sanchu 600 yen Wrap meat or rice with special miso and eat.