Il Segreto Ristorante Belair
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Cozy Italian Hideaway with Truffle Accents
Auswertung
Rezensionen
Speisekarte
thin sliced san daniele prosciutto and melon
with fresh pea purée and fresh mint
baked eggplant with tomato, basil & mozzarella
Thin sliced grass fed beef drizzled with olive oil, Lemon, curly celery, and shaved parmesan cheese
clams in their own juice, garlic, basil, calabrian peppers
zucchini souffle with white truffle sauce and crispy zucchini
fried shrimp, scallops, calamari and zucchini
soft, creamy mozzarella with endive and arugula
dry cured beef with arugula and parmesan cheese
soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue
mixed baby greens tossed with balsamic vinaigrette
fresh romaine hearts with homemade croutons, shaved parmesan and cesar anchovy dressing
mozzarella cheese with fresh tomatoes, oregano siciliano, and basil
grilled shrimp with arugula, belgian endive, avocado vinaigrette
bread and tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata
chopped romaine, cherry tomatoes green beans, cannellini beans, onion, tuna on oil, lemon dressing
baby artichokes tossed with oil & lemon, arugula and shaved parmesan cheese
tomato, arugula, hearts of palm, parmesan and fresh mozzarella, with avocado lemon vinaigrette
Fresh White Asparagus Salad with Butter Lettuce, burrata, lemon dressing, garnished with shaved parmesan cheese
grilled norway salmon with butter lettuce, quinoa, onions, heirloom cherry tomatoes, orange confit, citrus vinaigrette
tomato, capers, olives, anchovy and oregano
mozzarella, jalapeño potato and caramelized onions
tomato sauce, mozzarella and basil
mozzarella, arugula and prosciutto
mozzarella cheese and fresh black truffle
tomato sauce, mozzarella cheese and burrata
mixed seasonal vegetables
ziti with eggplant, tomato, caciocavallo, baked ricotta
spaghetti chitarra with sweet garlic tomato sauce
angel hair pasta with garlic, basil and fresh tomato
gluten-free penne with zucchini, garlic and basil
pappardelle pasta with porcini mushroom, truffle cheese
fresh fettuccine with bolognese ragu (no pork)
clams, garlic, chili, parsley in white wine sauce
homemade garganelli, black truffle, Italian sausage and pecorino cheese
spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce
linguine, fresh lobster, crab meat, lightly spicy tomato sauce
spaghetti, ground beef and veal in a light spicy tomato sauce
penne arrabbiata with light spicy tomato sauce
spaghetti with fresh black pepper sauce and pecorino cheese
handmade green and black penne with rock shrimp and uni sauce
paccheri with a spicy vodka sauce
pappardelle pasta with fresh black truffle
poached salmon with zucchini, cherry tomatoes and basil
grilled butterfly loup de mer
chicken paillard, arugula, tomato, oil and lemon
rack of veal, breaded, with arugula, tomato, onion and roasted potato
with lemon caper sauce
rack of lamb with roasted potato and balsamic mint sauce
seared filet mignon with red wine and mushroom
simmered veal ossobuco served with fettucini al burro
grilled t bone steak with spinach and roasted potatoes
spinach ravioli with tomato sauce
pumpkin and ricotta stuffed ravioli with sage and cream sauce
ravioli filled with veal and vegetables, sage butter and parmesan cheese
parmesan risotto with saffron and peas
ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce
carnaroli risotto with porcini mushroom
fresh tomato, mozzarella cheese and basil
thin sliced san daniele prosciutto and melon
with fresh pea purée and fresh mint
baked eggplant with tomato, basil mozzarella
Thin sliced grass fed beef drizzled with olive oil, Lemon, curly celery, and shaved parmesan cheese
clams in their own juice, garlic, basil, calabrian peppers
zucchini souffle with white truffle sauce and crispy zucchini
fried shrimp, scallops, calamari and zucchini
soft, creamy mozzarella with endive and arugula
dry cured beef with arugula and parmesan cheese
soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue
mixed baby greens tossed with balsamic vinaigrette
fresh romaine hearts with homemade croutons, shaved parmesan and cesar anchovy dressing
mozzarella cheese with fresh tomatoes, oregano siciliano, and basil
grilled shrimp with arugula, belgian endive, avocado vinaigrette
bread and tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata
chopped romaine, cherry tomatoes green beans, cannellini beans, onion, tuna on oil, lemon dressing
baby artichokes tossed with oil lemon, arugula and shaved parmesan cheese
tomato, arugula, hearts of palm, parmesan and fresh mozzarella, with avocado lemon vinaigrette
Fresh White Asparagus Salad with Butter Lettuce, burrata, lemon dressing, garnished with shaved parmesan cheese
grilled norway salmon with butter lettuce, quinoa, onions, heirloom cherry tomatoes, orange confit, citrus vinaigrette
tomato, capers, olives, anchovy and oregano
mozzarella, jalapeño potato and caramelized onions
tomato sauce, mozzarella and basil
mozzarella, arugula and prosciutto
mozzarella cheese and fresh black truffle
tomato sauce, mozzarella cheese and burrata
mixed seasonal vegetables
ziti with eggplant, tomato, caciocavallo, baked ricotta
spaghetti chitarra with sweet garlic tomato sauce
angel hair pasta with garlic, basil and fresh tomato
gluten-free penne with zucchini, garlic and basil
pappardelle pasta with porcini mushroom, truffle cheese
fresh fettuccine with bolognese ragu (no pork)
clams, garlic, chili, parsley in white wine sauce
homemade garganelli, black truffle, Italian sausage and pecorino cheese
spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce
linguine, fresh lobster, crab meat, lightly spicy tomato sauce
spaghetti, ground beef and veal in a light spicy tomato sauce
penne arrabbiata with light spicy tomato sauce
spaghetti with fresh black pepper sauce and pecorino cheese
handmade green and black penne with rock shrimp and uni sauce
paccheri with a spicy vodka sauce
pappardelle pasta with fresh black truffle
poached salmon with zucchini, cherry tomatoes and basil
grilled butterfly loup de mer
chicken paillard, arugula, tomato, oil and lemon
rack of veal, breaded, with arugula, tomato, onion and roasted potato
with lemon caper sauce
rack of lamb with roasted potato and balsamic mint sauce
seared filet mignon with red wine and mushroom
simmered veal ossobuco served with fettucini al burro
grilled t bone steak with spinach and roasted potatoes
spinach ravioli with tomato sauce
pumpkin and ricotta stuffed ravioli with sage and cream sauce
ravioli filled with veal and vegetables, sage butter and parmesan cheese
parmesan risotto with saffron and peas
ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce
carnaroli risotto with porcini mushroom
fresh tomato, mozzarella cheese and basil
thin sliced san daniele prosciutto and melon
with fresh pea purée and fresh mint
baked eggplant with tomato, basil & mozzarella
Thin sliced grass fed beef drizzled with olive oil, Lemon, curly celery, and shaved parmesan cheese
clams in their own juice, garlic, basil, calabrian peppers
zucchini souffle with white truffle sauce and crispy zucchini
fried shrimp, scallops, calamari and zucchini
soft, creamy mozzarella with endive and arugula
dry cured beef with arugula and parmesan cheese
soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue
mixed baby greens tossed with balsamic vinaigrette
fresh romaine hearts with homemade croutons, shaved parmesan and cesar anchovy dressing
mozzarella cheese with fresh tomatoes, oregano siciliano, and basil
grilled shrimp with arugula, belgian endive, avocado vinaigrette
bread and tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata
chopped romaine, cherry tomatoes green beans, cannellini beans, onion, tuna on oil, lemon dressing
baby artichokes tossed with oil & lemon, arugula and shaved parmesan cheese
tomato, arugula, hearts of palm, parmesan and fresh mozzarella, with avocado lemon vinaigrette
Fresh White Asparagus Salad with Butter Lettuce, burrata, lemon dressing, garnished with shaved parmesan cheese
grilled norway salmon with butter lettuce, quinoa, onions, heirloom cherry tomatoes, orange confit, citrus vinaigrette
tomato, capers, olives, anchovy and oregano
mozzarella, jalapeño potato and caramelized onions
tomato sauce, mozzarella and basil
mozzarella, arugula and prosciutto
mozzarella cheese and fresh black truffle
tomato sauce, mozzarella cheese and burrata
mixed seasonal vegetables
ziti with eggplant, tomato, caciocavallo, baked ricotta
spaghetti chitarra with sweet garlic tomato sauce
angel hair pasta with garlic, basil and fresh tomato
gluten-free penne with zucchini, garlic and basil
pappardelle pasta with porcini mushroom, truffle cheese
fresh fettuccine with bolognese ragu (no pork)
clams, garlic, chili, parsley in white wine sauce
homemade garganelli, black truffle, Italian sausage and pecorino cheese
spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce
linguine, fresh lobster, crab meat, lightly spicy tomato sauce
spaghetti, ground beef and veal in a light spicy tomato sauce
penne arrabbiata with light spicy tomato sauce
spaghetti with fresh black pepper sauce and pecorino cheese
handmade green and black penne with rock shrimp and uni sauce
paccheri with a spicy vodka sauce
pappardelle pasta with fresh black truffle
poached salmon with zucchini, cherry tomatoes and basil
grilled butterfly loup de mer
chicken paillard, arugula, tomato, oil and lemon
rack of veal, breaded, with arugula, tomato, onion and roasted potato
with lemon caper sauce
rack of lamb with roasted potato and balsamic mint sauce
seared filet mignon with red wine and mushroom
simmered veal ossobuco served with fettucini al burro
grilled t bone steak with spinach and roasted potatoes
spinach ravioli with tomato sauce
pumpkin and ricotta stuffed ravioli with sage and cream sauce
ravioli filled with veal and vegetables, sage butter and parmesan cheese
parmesan risotto with saffron and peas
ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce
carnaroli risotto with porcini mushroom
fresh tomato, mozzarella cheese and basil