Il Segreto Ristorante Belair

thin sliced san daniele prosciutto and melon

with fresh pea purée and fresh mint

baked eggplant with tomato, basil mozzarella

Thin sliced grass fed beef drizzled with olive oil, Lemon, curly celery, and shaved parmesan cheese

clams in their own juice, garlic, basil, calabrian peppers

zucchini souffle with white truffle sauce and crispy zucchini

fried shrimp, scallops, calamari and zucchini

soft, creamy mozzarella with endive and arugula

dry cured beef with arugula and parmesan cheese

soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue

mixed baby greens tossed with balsamic vinaigrette

fresh romaine hearts with homemade croutons, shaved parmesan and cesar anchovy dressing

mozzarella cheese with fresh tomatoes, oregano siciliano, and basil

grilled shrimp with arugula, belgian endive, avocado vinaigrette

bread and tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata

chopped romaine, cherry tomatoes green beans, cannellini beans, onion, tuna on oil, lemon dressing

baby artichokes tossed with oil lemon, arugula and shaved parmesan cheese

tomato, arugula, hearts of palm, parmesan and fresh mozzarella, with avocado lemon vinaigrette

Fresh White Asparagus Salad with Butter Lettuce, burrata, lemon dressing, garnished with shaved parmesan cheese

grilled norway salmon with butter lettuce, quinoa, onions, heirloom cherry tomatoes, orange confit, citrus vinaigrette

tomato, capers, olives, anchovy and oregano

mozzarella, jalapeño potato and caramelized onions

tomato sauce, mozzarella and basil

mozzarella, arugula and prosciutto

mozzarella cheese and fresh black truffle

tomato sauce, mozzarella cheese and burrata

mixed seasonal vegetables

ziti with eggplant, tomato, caciocavallo, baked ricotta

spaghetti chitarra with sweet garlic tomato sauce

angel hair pasta with garlic, basil and fresh tomato

gluten-free penne with zucchini, garlic and basil

pappardelle pasta with porcini mushroom, truffle cheese

fresh fettuccine with bolognese ragu (no pork)

clams, garlic, chili, parsley in white wine sauce

homemade garganelli, black truffle, Italian sausage and pecorino cheese

spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce

linguine, fresh lobster, crab meat, lightly spicy tomato sauce

spaghetti, ground beef and veal in a light spicy tomato sauce

penne arrabbiata with light spicy tomato sauce

spaghetti with fresh black pepper sauce and pecorino cheese

handmade green and black penne with rock shrimp and uni sauce

paccheri with a spicy vodka sauce

pappardelle pasta with fresh black truffle

poached salmon with zucchini, cherry tomatoes and basil

grilled butterfly loup de mer

chicken paillard, arugula, tomato, oil and lemon

rack of veal, breaded, with arugula, tomato, onion and roasted potato

with lemon caper sauce

rack of lamb with roasted potato and balsamic mint sauce

seared filet mignon with red wine and mushroom

simmered veal ossobuco served with fettucini al burro

grilled t bone steak with spinach and roasted potatoes

spinach ravioli with tomato sauce

pumpkin and ricotta stuffed ravioli with sage and cream sauce

ravioli filled with veal and vegetables, sage butter and parmesan cheese

parmesan risotto with saffron and peas

ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce

carnaroli risotto with porcini mushroom

fresh tomato, mozzarella cheese and basil

thin sliced san daniele prosciutto and melon

with fresh pea purée and fresh mint

baked eggplant with tomato, basil & mozzarella

Thin sliced grass fed beef drizzled with olive oil, Lemon, curly celery, and shaved parmesan cheese

clams in their own juice, garlic, basil, calabrian peppers

zucchini souffle with white truffle sauce and crispy zucchini

fried shrimp, scallops, calamari and zucchini

soft, creamy mozzarella with endive and arugula

dry cured beef with arugula and parmesan cheese

soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue

mixed baby greens tossed with balsamic vinaigrette

fresh romaine hearts with homemade croutons, shaved parmesan and cesar anchovy dressing

mozzarella cheese with fresh tomatoes, oregano siciliano, and basil

grilled shrimp with arugula, belgian endive, avocado vinaigrette

bread and tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata

chopped romaine, cherry tomatoes green beans, cannellini beans, onion, tuna on oil, lemon dressing

baby artichokes tossed with oil & lemon, arugula and shaved parmesan cheese

tomato, arugula, hearts of palm, parmesan and fresh mozzarella, with avocado lemon vinaigrette

Fresh White Asparagus Salad with Butter Lettuce, burrata, lemon dressing, garnished with shaved parmesan cheese

grilled norway salmon with butter lettuce, quinoa, onions, heirloom cherry tomatoes, orange confit, citrus vinaigrette

tomato, capers, olives, anchovy and oregano

mozzarella, jalapeño potato and caramelized onions

tomato sauce, mozzarella and basil

mozzarella, arugula and prosciutto

mozzarella cheese and fresh black truffle

tomato sauce, mozzarella cheese and burrata

mixed seasonal vegetables

ziti with eggplant, tomato, caciocavallo, baked ricotta

spaghetti chitarra with sweet garlic tomato sauce

angel hair pasta with garlic, basil and fresh tomato

gluten-free penne with zucchini, garlic and basil

pappardelle pasta with porcini mushroom, truffle cheese

fresh fettuccine with bolognese ragu (no pork)

clams, garlic, chili, parsley in white wine sauce

homemade garganelli, black truffle, Italian sausage and pecorino cheese

spaghetti with shrimp, scallops, calamari, mussels and clams in a light spicy tomato sauce

linguine, fresh lobster, crab meat, lightly spicy tomato sauce

spaghetti, ground beef and veal in a light spicy tomato sauce

penne arrabbiata with light spicy tomato sauce

spaghetti with fresh black pepper sauce and pecorino cheese

handmade green and black penne with rock shrimp and uni sauce

paccheri with a spicy vodka sauce

pappardelle pasta with fresh black truffle

poached salmon with zucchini, cherry tomatoes and basil

grilled butterfly loup de mer

chicken paillard, arugula, tomato, oil and lemon

rack of veal, breaded, with arugula, tomato, onion and roasted potato

with lemon caper sauce

rack of lamb with roasted potato and balsamic mint sauce

seared filet mignon with red wine and mushroom

simmered veal ossobuco served with fettucini al burro

grilled t bone steak with spinach and roasted potatoes

spinach ravioli with tomato sauce

pumpkin and ricotta stuffed ravioli with sage and cream sauce

ravioli filled with veal and vegetables, sage butter and parmesan cheese

parmesan risotto with saffron and peas

ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce

carnaroli risotto with porcini mushroom

fresh tomato, mozzarella cheese and basil