Tempura Kappo Masaru

Sashimi, Tempura (10-12 kinds), Meal, Dessert

Japanese cuisine, 8 kinds of tempura, meal and dessert

This course includes prawns, Japanese black beef, abalone, and other carefully selected ingredients. Zori] Selected assortment [Tempura] 12 kinds of seasonal ingredients such as Japanese black beef, abalone, foie gras, tiger prawn, etc. [Meal] Tencha or Tendon [Dessert].

Tempura: 10~12 kinds of carefully selected seasonal ingredients including prawns and Japanese black beef Zori] Selected assortment [Tempura] 10~12 kinds of seasonal selected ingredients including Japanese black beef and tiger prawns [Meal] Tencha or Tendon [Dessert

Appetizer] Seasonal appetizers [Zori] Recommended fresh fish [Nimono] [Tempura] 8~9 kinds of seasonal ingredients [Meal] Tencha or Tendon [Dessert

Zori] Recommended fresh fish [Tempura] 10~12 kinds of seasonal ingredients [Meal] Tencha or Tendon [Dessert

Offering special offers on weekdays only! Tempura Kappou Sho" is easily accessible from Umeda, Kitashinchi, Tenmabashi, Minamimorimachi and other stations. Staying time for the course: 90 minutes

Limited Time Offer] 16-course Seasonal Course Course Example Please note that the menu is subject to change depending on the availability of ingredients. Fatty fish Today's fresh fish Tempura Shrimp Legs Tiger prawn Angel Prawn Gingko nuts (Aichi Prefecture) Fatty snacks Tempura Wakazaki (Shiga) Kamo eggplant (Kyoto) Matsutake mushroom Seasonal seafood Fatty Sake and Snacks Tempura Sushi tempura, shredded shredded ume (Wakayama Prefecture) Today's delicacy Densuke Anago (eel) (from Nagasaki) Meal Tendon (rice topped with tempura and rice topped with tempura) or Tenchazuke (tempura with green tea and pickles) Dessert

Offering special offers on weekdays only! Tempura Kappou Sho" is easily accessible from Umeda, Kitashinchi, Tenmabashi, Minamimorimachi and other stations. Staying time for the course: 90 minutes