Bistro De La Gare

Crême de cassis, champagne

Gray Whale Gin, lemon juice, simple syrup, champagne

Absinthe, lemon juice, champagne

Rum, lime juice, simple syrup

Gray Whale Gin, Luxardo, Green Chartreuse, lime

Tequila, lime juice, simple syrup, soda, bitters

Gray Whale Gin, Campari, sweet vermouth (Boulevardier: sub gin for bourbon)

Bourbon, Luxardo, bitters

High West Whiskey, Benedictine, bitters

Jalapeño infused tequila, triple sec, house-made sweet and sour syrup

Vodka, house-made ginger syrup, jasmine and cinnamon tea, lime juice, ginger beer

Lychee infused vodka, St. Germain Liquor, lychee syrup, lemon juice

Gin, lemon juice, St. Germain Liquor, Aperol, absinthe mist

Bourbon, passion fruit syrup, orange juice, Angostura orange bitters

Gray Whale Gin, Campari, sweet vermouth

Whiskey, Gin, Benedictine, sweet vermouth, bitters

The Prisoner was inspired by the "mixed blacks" first made bythe Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, nd roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

Crême de cassis, champagne

Gray Whale Gin, lemon juice, simple syrup, champagne

Absinthe, lemon juice, champagne

Rum, lime juice, simple syrup

Gray Whale Gin, Luxardo, Green Chartreuse, lime

Tequila, lime juice, simple syrup, soda, bitters

Gray Whale Gin, Campari, sweet vermouth (Boulevardier: sub gin for bourbon)

Bourbon, Luxardo, bitters

High West Whiskey, Benedictine, bitters

Jalapeño infused tequila, triple sec, house-made sweet and sour syrup

Vodka, house-made ginger syrup, jasmine and cinnamon tea, lime juice, ginger beer

Lychee infused vodka, St. Germain Liquor, lychee syrup, lemon juice

Gin, lemon juice, St. Germain Liquor, Aperol, absinthe mist

Bourbon, passion fruit syrup, orange juice, Angostura orange bitters

Gray Whale Gin, Campari, sweet vermouth

Whiskey, Gin, Benedictine, sweet vermouth, bitters

Traditional French onion soup with croutons and gruyère cheese

Wild mushroom soup with olive oil and croutons

Roasted eggplant, tomato sauce, parmesan, mozzarella, and chives

Thinly sliced red beets, burrata cheese, and balsamic vinaigrette

House-made pâté, blend of veal, pork, duck, hazelnut, blueberries, served with gerkins

House-made chicken liver pâté, cognac, port wine, served with gerkins

Fresh kale salad, julienne of green apple, walnuts, and miso vinaigrette

Farmer's Market heirloom tomato, burrata cheese, and fresh arugula salad

Traditional Burgundy-style snails with butter, garlic, and fresh herbs

Tenderloin beef with green asparagus, shallots confit, shiitake mushrooms, served with French fries

Seared duck breast served with French green beans and roasted potatoes

Slowly cooked duck leg served with French green beans and roasted potatoes

Linguine sautéed with manila clams in a white wine sauce

Linguine with house-made Bolognese sauce, parmesan, and chives

Mussels sautéed in white wine, shallots, piment d'Espelette, served with French fries

Deboned lamb shank with fig, apricot, fennel, and cilantro served with potato purée

Pan seared trout with mashed potatoes, sautéed spinach, and lemon caper sauce

Chuck prime beef, caramelized onion, emmental cheese, tomato, salad, served with French fries

House-made apple tart with roasted sliced almonds and vanilla ice cream

Callebaut Belgium dark milk chocolate mousse topped with house-made whipped cream

Crêpes with Grand Marnier and orange caramel sauce

Vanilla custard with a roasted sugar crust

Three scoops of coconut, raspberry, lemon, and/or mango

The Prisoner was inspired by the "mixed blacks" first made bythe Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, nd roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

Crême de cassis, champagne

Gray Whale Gin, lemon juice, simple syrup, champagne

Absinthe, lemon juice, champagne

Rum, lime juice, simple syrup

Gray Whale Gin, Luxardo, Green Chartreuse, lime

Tequila, lime juice, simple syrup, soda, bitters

Gray Whale Gin, Campari, sweet vermouth (Boulevardier: sub gin for bourbon)

Bourbon, Luxardo, bitters

High West Whiskey, Benedictine, bitters

Jalapeño infused tequila, triple sec, house-made sweet and sour syrup

Vodka, house-made ginger syrup, jasmine and cinnamon tea, lime juice, ginger beer

Lychee infused vodka, St. Germain Liquor, lychee syrup, lemon juice

Gin, lemon juice, St. Germain Liquor, Aperol, absinthe mist

Bourbon, passion fruit syrup, orange juice, Angostura orange bitters

Gray Whale Gin, Campari, sweet vermouth

Whiskey, Gin, Benedictine, sweet vermouth, bitters

Traditional French onion soup with croutons and gruyère cheese

Wild mushroom soup with olive oil and croutons

Roasted eggplant, tomato sauce, parmesan, mozzarella, and chives

Thinly sliced red beets, burrata cheese, and balsamic vinaigrette

House-made pâté, blend of veal, pork, duck, hazelnut, blueberries, served with gerkins

House-made chicken liver pâté, cognac, port wine, served with gerkins

Fresh kale salad, julienne of green apple, walnuts, and miso vinaigrette

Farmer's Market heirloom tomato, burrata cheese, and fresh arugula salad

Traditional Burgundy-style snails with butter, garlic, and fresh herbs

Tenderloin beef with green asparagus, shallots confit, shiitake mushrooms, served with French fries

Seared duck breast served with French green beans and roasted potatoes

Slowly cooked duck leg served with French green beans and roasted potatoes

Linguine sautéed with manila clams in a white wine sauce

Linguine with house-made Bolognese sauce, parmesan, and chives

Mussels sautéed in white wine, shallots, piment d'Espelette, served with French fries

Deboned lamb shank with fig, apricot, fennel, and cilantro served with potato purée

Pan seared trout with mashed potatoes, sautéed spinach, and lemon caper sauce

Chuck prime beef, caramelized onion, emmental cheese, tomato, salad, served with French fries

House-made apple tart with roasted sliced almonds and vanilla ice cream

Callebaut Belgium dark & milk chocolate mousse topped with house-made whipped cream

Crêpes with Grand Marnier and orange caramel sauce

Vanilla custard with a roasted sugar crust

Three scoops of coconut, raspberry, lemon, and/or mango

The Prisoner was inspired by the "mixed blacks" first made bythe Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, nd roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish