Jeonghwa Songi Silky Tofu

Jonghwa Songgi Silky Tofu is a 30-year-old specialty restaurant located in the tofu alley of Gyeongju, North Gyeongsang Province. The signature dish is the Songi Soft Tofu Stew, made with wild Songi mushrooms, allowing diners to experience the fragrant aroma of the mushrooms combined with the smooth texture of the tofu. With its spacious and clean atmosphere, it is suitable for family visits and is conveniently located near the Gyeongju Bomun Tourist Complex, making it a great stop after sightseeing.