Chodang 400 Years Sundubu

Silken tofu is simmered in a broth made from seafood such as dried shrimp, dried kelp, sardines, dipole, and shellfish, characterized by its clear flavor. There are two types: red flavor silken tofu and white ultra-pure silken tofu, and it can also be enjoyed with dishes like tteokgalbi and homemade tonkatsu.

It features an exterior reminiscent of a hanok, creating a lovely atmosphere that evokes a sense of old traditions. Inside, there are tables for groups and private rooms, making it suitable for families and groups.

This shop, with a history of over 400 years, continues to offer the traditional flavors that have been cultivated over a long period of time. It is conveniently located just a 3-minute drive from the Hōkoku-ji Temple, making it easy to visit during sightseeing.