Daichi DAICHI IKEHATA
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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We carefully select ingredients with a focus on local production for local consumption and seasonal production for seasonal consumption, and offer dishes that make the most of the flavors of the ingredients. We prepare the dishes days in advance and purchase the best ingredients of the day to serve each and every customer. Our staff are certified sommeliers and SAKE DIPLOMA. We offer wine and sake pairings to match the cuisine. Enjoying the popular pairing is one of the best parts of the meal. We also have a fish tank, which is rare for a French restaurant, and depending on the season, we can serve live fish, live abalone, live lobster, etc. English-speaking staff are available, so foreign customers can also feel at ease. We also offer dishes according to the budget of each customer, so please feel free to contact us.
We carefully select ingredients with a focus on local production for local consumption and seasonal production for seasonal consumption, and offer dishes that make the most of the flavors of the ingredients. We prepare the dishes days in advance and purchase the best ingredients of the day to serve each and every customer. Our staff are certified sommeliers and SAKE DIPLOMA. We offer wine and sake pairings to match the cuisine. Enjoying the popular pairing is one of the best parts of the meal. We also have a fish tank, which is rare for a French restaurant, and depending on the season, we can serve live fish, live abalone, live lobster, etc. English-speaking staff are available, so foreign customers can also feel at ease. We also offer dishes according to the budget of each customer, so please feel free to contact us.
