20 ausgewählte French Restaurants in Japan nach Empfehlung

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Daikanyama Ata ③ Wines from Chef's mother's winery✨✨✨✨ Chardonnay and Pinot Noir! Easy to drink and delicious!

【Tokyo/Suehirocho】 A charming space renovated from an old house, serving fusion cuisine of French and traditional ingredients. Created with the theme of "time," using "fermentation," "aging," and "traditional ingredients." The autumn course, explained in detail, has the theme of "Abundant Autumn." ★ 4-11-8 Sotokanda, Chiyoda-ku, Tokyo ★ 5,000 to 10,000 yen per person Lunch only 【Autumn OMAKASE Course】 *Same content as the dinner standard course ◇ Monaka Butternut squash, Pecorino Romano, Jamón Serrano ◇ Sanma (Pacific Saury) Bontenmaru eggplant, Itoshima leek oil ◇ Duck Persimmon namasu, persimmon vinegar, white adzuki beans ◇ Autumn salmon Mushroom soy sauce, fermented brown rice, Edo sweet miso ◇ Kibi Maru pork Kintoki pumpkin, Saikyo spicy vinegar miso, lotus root ◇ Ramen Kaikarou, Nodoguro broth, Akamoku soy sauce ◇ Fig Mascarpone, pomegranate ◇ Pear Beniharuka sweet potato, 20th-century pear vinegar, mandarin honey I am happy to enjoy the rich seasonal ingredients in such wonderful combinations. The deep flavors from the careful fermentation are delicious and gentle on the body. I am glad to have found such a lovely place that I want to recommend to others, and I want to go again.

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

supreme A grand maison that even a crying child can't stop talking about. Everything was supreme. The food, the service, the ambiance of the restaurant, everything was top-notch. In particular, the cauliflower mousse, one of the signature dishes, is always impressive. If I had to pick a weak point, it would be that the customer sitting in the back of the room was a little annoying with his indescribable talk with his companion (laugh). I would like to visit again.

The menu incorporated a sense of autumn, and it was very delicious. The boiled octopus tacos were incredibly tender, and it felt like I had never had such delicious tacos before. Additionally, the cold jelly with my favorite sea urchin and shrimp had a very pleasant texture, and the rich flavor was better than usual. The dish with mushrooms and fish also had a soup that provided excellent broth, which was the best. The main dish, the shinshin roti, was just as good as always, not too oily, and I was very satisfied. The dessert, eggplant ice cream, was also delicious. I am grateful for the wonderful celebration of our 7th wedding anniversary. I always think that while French cuisine tends to be voluminous, the dishes at Cork are healthy French, which I believe makes it easier and more enjoyable for women to eat. Thank you for the meal.

I had been wanting to go for a long time, and I finally managed to get a spot at Le Vain for the last Christmas course. I'm so happy! The course menu was delicious, with just the right amount of food, not too much or too little, and the rumored tea was also very tasty and the best. Before going, they kindly contacted me saying, 'Since it's the last spot, the food and service will be the same, but the seating is compact. Is that okay?' I was already moved before I even went. I had a warm, soft, and wonderful Christmas dinner experience. I would like to visit again. I'm also curious about the sister restaurant opening in January next year. Thank you again!

Half Pairings Meatless French Some of the dishes could be considered Japanese if only the container was changed. There were also some dishes that could be called "Japanese food" if only the dishes were changed. The most delicious dishes were Blue-finned squid, bud leaf, and yogurt sauce. White fish, quail egg, ciboulette Sake lees, kumquat, condensed milk Sake lees, kumquat, condensed milk But overall, the quality of the dishes is very high, and although there is a lack of meat, you will not get tired of eating. The quantity of food is satisfying enough, as there are two or three plates like the main fish dish. All the paired wines were very good. I think the range of wine tastes is narrow, but all the wines were in my strike zone. The only wine I really don't like is the one with sherry aroma, I guess it's because I usually go to restaurants with counter seating, but it looked even cooler to be in an unusual space.

Die Atmosphäre des Restaurants war ruhig und sehr angenehm. Diesmal habe ich es für ein Mittagessen zur Feier eines Freundes nach der Operation genutzt. Der Salat sah aus wie ein hübscher Kranz und hat auch sehr gut geschmeckt. Beim nächsten Mal möchte ich die öffentlichen Verkehrsmittel nutzen, um die Gerichte zusammen mit Wein zu genießen.

One Michelin star. The duck is numbered since the Emperor Showa ate it for the first time. On the way home, you will be given the number of the duck you ate, which will be a nice souvenir.

A restaurant you always want to visit on anniversaries. You can always expect dishes that exceed your expectations, and enjoy happy times. As a homey yet authentic restaurant run by a couple, it is a supreme French restaurant that leads the food culture of the Kushiro area.

Ich habe das Restaurant zum ersten Mal besucht. Angesichts der Lage in Daikanyama und des Niveaus der Speisen ist es ein Glück, dass man zu diesem Preis essen kann. Vielen Dank. Ich mag klassische und traditionelle französische Küche. Ich habe nichts gegen moderne, von Kaiseki inspirierte Gerichte, aber die Zeit, in der Käse und Dessert auf einem Wagen serviert werden, ist für mich ein wichtiger Teil der französischen Esskultur. Deshalb sind Grand Maisons wie die von Passion wertvoll, und ich möchte auf jeden Fall wiederkommen! Das nächste Mal werde ich meine Frau mitnehmen, um Cassoulet zu essen. Außerdem ist die Ente, das Rind und das Lamm, die am Kaminfeuer zubereitet werden, auf eine Weise gegart, die ich noch nie zuvor erlebt habe. Die Oberfläche ist schön angebraten, während das Innere zart und saftig ist. Das sollte man auf jeden Fall probieren!

Highly recommended authentic and long-established French cuisine Restaurant Aladdin @ Hiroo Lunch budget: 4,000 yen and up Occasions: Girls' night out, delicious food in a relaxed atmosphere with parents/family Clientele: Late 20's to 60's The restaurant is very quiet and classic space. This might be the place to take your parents. ☝️✨ I've had my eye on this place for a long time. Lunch is very reasonable. I chose the cheapest course at 3,600 yen this time. The volume of each dish was so large that it filled me up! I was also happy to be able to choose from three choices of hors d'oeuvre, main dish, and dessert. Hors d'oeuvre: Spanish chicken, foie gras, taro, girolle mushrooms and burdock galantine Main dish: Roasted quail stuffed with wild rice and curry sauce DessertKumquat Tart with Vanilla Ice Cream The 5th and 6th pictures are appetizers my friend ordered. Already, all of them were really delicious, The bread and pork rillette are also great. Next time I come back, I'll try to make it to the recommended menu for that season:)