The Little Inn of Bayfield

romaine lettuce, house made anchovy dressing, bacon lardons, croutons Add Chicken or Shrimp 10

Firmly Rooted organic Greens, vegetable garnish, house made champagne vinaigrette, Add Chicken or Shrimp 10

inn made falafel, hummus, tzatziki, baba ganoush, service with pita

selection of cured meats, local and international cheese, pickles, mustard, chutney, served with inn made grilled bread

steamed with white wine, julienne vegetables, saffron

hand breaded shrimp with mango vinaigrette, dill oil

selection of seasonal vegetables served with miso dipping sauce Add shrimp 10

house made chicken liver pate, chutney, pickles served with grilled toast points

slow cooked with soy, ginger and star anise, garnished with pickled ginger

ground in house with short ribs, chuck & brisket, topped with lettuce, tomato, onion & pickle Add bacon or old cheddar 3

served with roast pork, ham, bacon, mustard and pickles, served on an house made baguette

lake fish sourced in Ontario, beer battered, house made tartar sauce & red cabbage slaw

house made focaccia, grilled eggplant, peppers, onions, portobello mushrooms served with mozzarella cheese and inn made basil pesto **can be made vegan**

local organic greens, chef inspiration for the season

grilled 6 oz fillet, served with roasted potatoes, seasonal vegetables, and steak butter

pan seared fillet served with jasmine rice, seasonal vegetables and citrus vinaigrette

Choice of Sauce: spicy tomato, oil & garlic or house cream sauce house made linguine noodles, seafood chef’s choice

grilled chicken with fresh peach jalapeño salsa, corn pancakes and seasonal vegetables

grilled yellow fin tuna, fingerling potatoes, french beans, grape tomatoes, egg, nicoise olives and red wine dijon vinaigrette

served with red wine braised Weth mushroom medley, navy beans and hearty greens **can be made vegan**

Little Inn Carriage Roast Regular or Decaffeinated

Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Chamomile, Forest Green Tea, Blueberry

Apple, Orange, Grapefruit, Tomato, Cranberry

Espresso, Cappuccino, Latte Macchiato, Cafe Latte, Flat White, Americano, Espresso Lungo, Cafe au Lait

375 mL bottle of Inn Prosecco 1/2 litre of Orange Juice

served with table cream, turbinado sugar, dried fruit, nuts, seeds

two eggs any way, choice of bacon, sausage, peameal, served with home-fries and toast

served with maple syrup choice of bacon, sausage or peameal

two poached eggs, served on top of Inn made English muffins, choice of peameal, spinach or smoked salmon served with home-fries, topped with house made hollandaise

choice of 3 options* Meat - bacon, prosciutto or smoked salmon Cheese - goat or aged cheddar Veggies - spinach, mushrooms, peppers, spring onion or tomatoes served with home-fries and toast

curried tofu with spring onions, peppers & tomatoes, served with home-fries and toast

seasonally inspired

Croutons, Gruyere, au gratin

Organic greens with champagne vinaigrette

House made chicken liver pate, chutney, pickled vegetables and toast points

Raw served on half shell with horseradish and lemon

Local heirloom garlic, fresh goat cheese, olive oil and grilled toast points

House prepared with coconut and panko crust, served with bam bam sauce and dill oil

A skewer of spicy seasoned shrimp grilled to perfection

Butter pastry and a side of gravy

House made bbq sauce, red cabbage coleslaw. G.F buns/bread available

6oz house ground chuck, served with lettuce, tomato, onion and pickle. G/F buns/bread available

Beer battered lake Ontario fish served with house made tartar sauce and coleslaw

House made vegetarian burger, served with lettuce, tomato, onion, pickle and cosmic sauce. G.F buns/bread available

Ask your server about our desert selection

Butter poached ½ lobster, house made fettuccine, tomatoes, spinach and lemon

Mashed potatoes, pan jus and seasonal vegetables

Grilled veal chop with sundried tomatoes and gorgonzola cream sauce, served with roasted potatoes and seasonal vegetables

Moroccan spiced, served with couscous, harissa and pickled vegetables

Classic calves liver with sour cherry demi glace served with roast potatoes and onion confit

Pork tenderloin served with house made spetzle, spiced red cabbage and Weth Farm mushroom gravy

Mckillop Farm Wagyu beef steak grilled, served with fries

Cured egg yolk, tomato brunoise, champagne vinaigrette and fine herbs

With prosciutto, artichoke and goat cheese

Saffron orange aioli, parsley potatoes and grilled asparagus

With truffle Madeira sauce, Pomme Anna and green beans almondine

With foie gras, pan jus, roast potatoes and Winter vegetables

With shortbread and berries

With raspberry coulis

With salted toffee sauce

Little Inn Carriage Roast Regular or Decaffeinated

Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Chamomile, Forest Green Tea, Blueberry

Apple, Orange, Grapefruit, Tomato, Cranberry

Espresso, Cappuccino, Latte Macchiato, Cafe Latte, Flat White, Americano, Espresso Lungo, Cafe au Lait

375 mL bottle of Inn Prosecco 1/2 litre of Orange Juice

served with table cream, turbinado sugar, dried fruit, nuts, seeds

two eggs any way, choice of bacon, sausage, peameal, served with home-fries and toast

served with maple syrup choice of bacon, sausage or peameal

two poached eggs, served on top of Inn made English muffins, choice of peameal, spinach or smoked salmon served with home-fries, topped with house made hollandaise

choice of 3 options* Meat - bacon, prosciutto or smoked salmon Cheese - goat or aged cheddar Veggies - spinach, mushrooms, peppers, spring onion or tomatoes served with home-fries and toast

curried tofu with spring onions, peppers & tomatoes, served with home-fries and toast

seasonally inspired

Croutons, Gruyere, au gratin

Organic greens with champagne vinaigrette

House made chicken liver pate, chutney, pickled vegetables and toast points

Raw served on half shell with horseradish and lemon

Local heirloom garlic, fresh goat cheese, olive oil and grilled toast points

House prepared with coconut and panko crust, served with bam bam sauce and dill oil

A skewer of spicy seasoned shrimp grilled to perfection

Butter pastry and a side of gravy

House made bbq sauce, red cabbage coleslaw. G.F buns/bread available

6oz house ground chuck, served with lettuce, tomato, onion and pickle. G/F buns/bread available

Beer battered lake Ontario fish served with house made tartar sauce and coleslaw

House made vegetarian burger, served with lettuce, tomato, onion, pickle and cosmic sauce. G.F buns/bread available

Ask your server about our desert selection

Butter poached ½ lobster, house made fettuccine, tomatoes, spinach and lemon

Mashed potatoes, pan jus and seasonal vegetables

Grilled veal chop with sundried tomatoes and gorgonzola cream sauce, served with roasted potatoes and seasonal vegetables

Moroccan spiced, served with couscous, harissa and pickled vegetables

Classic calves liver with sour cherry demi glace served with roast potatoes and onion confit

Pork tenderloin served with house made spetzle, spiced red cabbage and Weth Farm mushroom gravy

Mckillop Farm Wagyu beef steak grilled, served with fries

Cured egg yolk, tomato brunoise, champagne vinaigrette and fine herbs

With prosciutto, artichoke and goat cheese

Saffron orange aioli, parsley potatoes and grilled asparagus

With truffle Madeira sauce, Pomme Anna and green beans almondine

With foie gras, pan jus, roast potatoes and Winter vegetables

With shortbread and berries

With raspberry coulis

With salted toffee sauce

Roku Japanese Gin with lemon and honey syrup for a bright, floral, and sophisticated twist on a classic. (2oz)

Canadian Club 12 year whisky stirred with bitters, smoked on wood chips for a smooth, aromatic twist on the classic. (2oz)

16oz

Pickled vegetables and marinated olives.

Cultured sweet butter and Maldon salt OR EV olive oil and aged balsamic.

With grana padano.

Hand-rolled with fresh veggies and glass noodles. Served with house-made ginger plum sauce.

Filled with seasoned ground chicken, glass noodles, onion, and carrots. Served with house-made ginger plum sauce.

5 oz - $12, 9 oz - $18, Bottle (750ml) $60

This is very powerful and structured, with aromas of black truffles, graphite and hints of dried thyme and cedar, terra cotta and dark fruit. Medium to full bodied.

Overt and ripe style to this wine, fresh roses, black cherries and raspberries, together with macerated violets. Velvety tannins, fresh acidity and medium to full bodied.

Expressive and characterful nose of blackcurrants, olives, wet earth and aniseed. It is full bodied, firm and savory.

Blend of Cabernet Sauvignon, Franc and Merlot. Bouquet of plum and leather aromas. Medium to full bodied.

Local greens, tomato, carrot, onion, radish, cucumber, champagne vinaigrette

Local greens, tomato, carrot, onion, radish, cucumber, champagne vinaigrette

Romaine, bacon lardon, croutons, Grana Padano, house-made dressing

Romaine, bacon lardon, croutons, Grana Padano, house-made dressing

Steamed with white wine, saffron and julienne vegetables

House-made chicken liver pate, chutney, pickled vegetables and crostini

Mango, vegetable melange, thai basil, ponzu sauce

Daily selection, wasabi mayonnaise

Served over mango and dill oil

House grind of short rib, brisket and chuck, brioche bun, lettuce, tomato, onion and pickles

Lake Huron pickerel, I.P.A batter, tartar, coleslaw

Grilled vegetables, house-made focaccia, pesto, portabello mushrooms, provolone

House-made vegetarian burger, brioche bun, lettuce, tomato, onion, pickles, cosmic sauce

Cajun spiced chicken breast, brioche bun, chili lime aioli, pickles, lettuce, tomato

With farm mushrooms, chicken, asparagus, cheese sauce served with a side garden salad

Rice noodles, Jamaican curry, julienne vegetables, tofu, bok choy

Sourdough baguette, sweet cultured butter and Maldon salt OR extra virgin oil & aged balsamic

Selection of cured meats, local and international cheese, pickles, mustard, chutney and toast points

Hummus, tzatziki, baba ganoush, harissa, pickled vegetables, falafel, pita and olives

Grilled yellow fin tuna, seasonal vegetables, tomato, potatoes, quail eggs, Dijon vinaigrette

Spiced vegetable braise, couscous, harissa, pickled vegetables

8oz AAA Ontario Beef, bacon rosemary steak butter, seasonal vegetables, fries

Scallops, shrimp, mussels, julienne vegetables, house-made linguine, olive oil, garlic

Panko crusted chicken breast, roasted potatoes, seasonal vegetables, lemon

Oven roasted, honey lavender glaze, jasmine rice, seasonal vegetables

Two eggs any way, choice of bacon, sausage, peameal served with homefries and toast

Two eggs poached, served on top of a Inn made English muffin, choice of peameal, spinach or smoked salmon topped with housemade hollandaise and served with homefries

6oz grilled, with 2 eggs served with homefries and toast

With berries and mascarpone cream

With farm mushrooms, chicken, asparagus, cheese sauce, served with a side garden salad

2 Croissants served with butter and jam

Add chicken or shrimp $10

Add chicken or shrimp $10

Steamed with white wine, saffron and julienne vegetables, side fries

House grind of short rib, brisket and chuck brioche bun, lettuce, tomato, pickles, onion *Add local cheddar or bacon $3

Lake Huron pickerel, I.P.A batter, tartar and coleslaw

House-made vegetarian burger, brioche bun, lettuce, tomato, pickles, onion, cosmic sauce

Grilled yellow fin tuna, seasonal vegetables, tomato, potatoes, quail eggs with Dijon vinaigrette

Served with a side garden salad

Little Inn Carriage Roast or Decaf

Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Chamomile, Forest Green Tea

Apple, Orange, Grapefruit, Cranberry, Tomato

Breakfast Packages include coffee/ specialty coffees/ tea/ juice

375ml of Inn prosecco & ½ litre orange juice