The Little Inn of Bayfield

romaine lettuce, house made anchovy dressing, bacon lardons, croutons Add Chicken or Shrimp 10

Firmly Rooted organic Greens, vegetable garnish, house made champagne vinaigrette, Add Chicken or Shrimp 10

inn made falafel, hummus, tzatziki, baba ganoush, service with pita

selection of cured meats, local and international cheese, pickles, mustard, chutney, served with inn made grilled bread

steamed with white wine, julienne vegetables, saffron

hand breaded shrimp with mango vinaigrette, dill oil

selection of seasonal vegetables served with miso dipping sauce Add shrimp 10

house made chicken liver pate, chutney, pickles served with grilled toast points

slow cooked with soy, ginger and star anise, garnished with pickled ginger

ground in house with short ribs, chuck & brisket, topped with lettuce, tomato, onion & pickle Add bacon or old cheddar 3

served with roast pork, ham, bacon, mustard and pickles, served on an house made baguette

lake fish sourced in Ontario, beer battered, house made tartar sauce & red cabbage slaw

house made focaccia, grilled eggplant, peppers, onions, portobello mushrooms served with mozzarella cheese and inn made basil pesto **can be made vegan**

local organic greens, chef inspiration for the season

grilled 6 oz fillet, served with roasted potatoes, seasonal vegetables, and steak butter

pan seared fillet served with jasmine rice, seasonal vegetables and citrus vinaigrette

Choice of Sauce: spicy tomato, oil & garlic or house cream sauce house made linguine noodles, seafood chef’s choice

grilled chicken with fresh peach jalapeño salsa, corn pancakes and seasonal vegetables

grilled yellow fin tuna, fingerling potatoes, french beans, grape tomatoes, egg, nicoise olives and red wine dijon vinaigrette

served with red wine braised Weth mushroom medley, navy beans and hearty greens **can be made vegan**

Little Inn Carriage Roast Regular or Decaffeinated

Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Chamomile, Forest Green Tea, Blueberry

Apple, Orange, Grapefruit, Tomato, Cranberry

Espresso, Cappuccino, Latte Macchiato, Cafe Latte, Flat White, Americano, Espresso Lungo, Cafe au Lait

375 mL bottle of Inn Prosecco 1/2 litre of Orange Juice

served with table cream, turbinado sugar, dried fruit, nuts, seeds

two eggs any way, choice of bacon, sausage, peameal, served with home-fries and toast

served with maple syrup choice of bacon, sausage or peameal

two poached eggs, served on top of Inn made English muffins, choice of peameal, spinach or smoked salmon served with home-fries, topped with house made hollandaise

choice of 3 options* Meat - bacon, prosciutto or smoked salmon Cheese - goat or aged cheddar Veggies - spinach, mushrooms, peppers, spring onion or tomatoes served with home-fries and toast

curried tofu with spring onions, peppers & tomatoes, served with home-fries and toast

seasonally inspired

Croutons, Gruyere, au gratin

Organic greens with champagne vinaigrette

House made chicken liver pate, chutney, pickled vegetables and toast points

Raw served on half shell with horseradish and lemon

Local heirloom garlic, fresh goat cheese, olive oil and grilled toast points

House prepared with coconut and panko crust, served with bam bam sauce and dill oil

A skewer of spicy seasoned shrimp grilled to perfection

Butter pastry and a side of gravy

House made bbq sauce, red cabbage coleslaw. G.F buns/bread available

6oz house ground chuck, served with lettuce, tomato, onion and pickle. G/F buns/bread available

Beer battered lake Ontario fish served with house made tartar sauce and coleslaw

House made vegetarian burger, served with lettuce, tomato, onion, pickle and cosmic sauce. G.F buns/bread available

Ask your server about our desert selection

Butter poached ½ lobster, house made fettuccine, tomatoes, spinach and lemon

Mashed potatoes, pan jus and seasonal vegetables

Grilled veal chop with sundried tomatoes and gorgonzola cream sauce, served with roasted potatoes and seasonal vegetables

Moroccan spiced, served with couscous, harissa and pickled vegetables

Classic calves liver with sour cherry demi glace served with roast potatoes and onion confit

Pork tenderloin served with house made spetzle, spiced red cabbage and Weth Farm mushroom gravy

Mckillop Farm Wagyu beef steak grilled, served with fries

Cured egg yolk, tomato brunoise, champagne vinaigrette and fine herbs

With prosciutto, artichoke and goat cheese

Saffron orange aioli, parsley potatoes and grilled asparagus

With truffle Madeira sauce, Pomme Anna and green beans almondine

With foie gras, pan jus, roast potatoes and Winter vegetables

With shortbread and berries

With raspberry coulis

With salted toffee sauce