Salt Seafood & Oyster Bar

Cocktail sauce, Spicy Mignonette

Shredded lettuce, lemon, cocktail sauce

Hint of old bay

Lump Crab, Avocado Cream, Crostini, Lemon, Pea Tendril

Sweet Basil Mignonette, Cocktail Sauce

Dijonnaise, cocktail sauce, lemon, clarified butter

Salt rimmed Bloody Mary, Tobasco infused Dickel

Clams, Local Oysters, Pei Mussels, Whole Lobster, Stone Crab, Snow Crab Clusters, Old Bay Shrimp, Langoustines

Shallot, Garlic, White Wine & Crusty Bread

Cherry tomato, white wine & garlic

The White One

Creamed Sherry, Maine Lobster

Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette

Shaved asiago, white anchovy, croutons

Spring greens, red onion, cherry tomato, black olive, hearts of palm, pepperoncini pepper, Basil-parmesan vinaigrette

Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette, egg

Balsamic reduction, basil, shaved parmesan, maldon sea salt

Garlic scape pesto, lemon oil, maldon sea salt, Soel farms micro lettuce, spanish olives

Sweety drop pepper, white onion, balsamic vinaigrette

(Head on) white anchovy butter, white bean casoulet

Tarragon tartar, caramelized lemon, micro lettuce

Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini

Sesame seared tuna, avocado, wakame, Inoki mushroom, soy glaze

Panko, sage, garlic butter & lemon

Bacon, panko & herbs

Lump crab & leek risotto, french beans, chardonnay

Olive tapenade, Charred broccolini w/ lemon & Maldon

Asparagus, shiitaki mushroom, oven roasted cherry tomato, scallion pesto, white wine butter sauce

Haricot vert, shiitake mushroom, applewood smoked bacon vinaigrette

Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Lore' pappardelle, San Francisco cioppino broth, grilled bread

Crispy proscuitto, heirloom tomato scampi, pesto butter

Lo re' Squid Ink bucatini, burst cherry tomatoes, sweet basil cherry peppers, pesto

Cast-iron seared, "Soel farms" microgreens, Broccolini remoulade, beurre blanc

Ricotta gnocchi, asparagus tops, wild mushroom, lemon chantily

Arborio rice, lemon zest, shrimp, calamari, crab, fish & lobster

Grilled broccolini, lump Crab & Avocado Butter, plum tomato

Potato-onion roll, arugula, aioli, housecut rosemary russet fries

Smashed new potatoes, asparagus, bourbon demi

Lemon, baked baby potatoes, asparagus, chive butter

Cocktail sauce, Spicy Mignonette

Shredded lettuce, lemon, cocktail sauce

Hint of old bay

Bloody Mary, Shuck Vodka, Oyster, Seaweed & Salt Infused

Sweet Basil Mignonette, Cocktail Sauce

Clams, Local Oysters, Pei Mussels, Whole Lobster, Stone Crab, Snow Crab Clusters, Old Bay Shrimp, Langoustines

Shallot, Garlic, White Wine & Crusty Bread

Cherry tomato, white wine & garlic

New England Style

Creamed Sherry, Maine Lobster

Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette

Shaved asiago, white anchovy, croutons

Spring greens, red onion, cherry tomato, black olive, hearts of palm, pepperoncini pepper, Basil-parmesan vinaigrette

Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette, egg

Balsamic reduction, basil, shaved parmesan, maldon sea salt

Garlic scape pesto, lemon oil, maldon sea salt, Soel farms micro lettuce, spanish olives

Sweety drop pepper, white onion, balsamic vinaigrette

Tarragon tartar, caramelized lemon, micro lettuce

Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini

Crispy rice, avocado, wakame, furikake, wonton spicy aoili

Truffle butter, panko, chive

Bacon, garlic butter, panko & herbs

Lump crab & leek risotto, french beans, chardonnay

Olive tapenade, charred broccolini w/ lemon & Maldon

Asparagus, shiitaki mushroom, oven roasted cherry tomato, scallion pesto, white wine butter sauce

Haricot vert, shiitake mushroom, applewood smoked bacon vinaigrette

Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Lore' pappardelle, San Francisco cioppino broth, grilled bread

Cracked pepper alfredo, ricotta, peas, crispy proscuitto, butter toasted panko

Cast-iron seared, "Soel farms" microgreens, Broccolini remoulade, beurre blanc

Crispy yukon potato, cherry pepper, aspiration, basil, crispy leek

Arborio rice, lemon zest, shrimp, calamari, crab, fish & lobster

Lemon-mascarpone risotto, lemon buerre blanc, creme fraiche, caviar, micro radish

Potato-onion roll, arugula, aioli, housecut rosemary russet fries

Smashed new potatoes, asparagus, bourbon demi

(Rosemary, duck fat, truffle)

Vannila bean ice cream

Vanilla gelato, cool whip

Amaretto, raw sugar

Vanilla gelato, raw sugar

Carmelized sugar crumble, a la mode

Cocoa, mascarpone cream, espresso, dark rum

Lemon-vanilla cream

Still Gin, Passion Fruit, Orgeat, Falernum, Lemon, Wax Flower

Rossville Union Rye, Aperol, Lemon, Strawberry-Peppercorn Shrub

Dismal Harmony Vodka, Paradisse, Pomegranate, Pineapple, Lime

Gunpowder Gin, Amaro, Elderflower, Ginger, Lime, Celery Bitters, Cucumber

Four Walls Irish Whiskey | Islay | Honey | Ginger | Lemon

Cane Run Rum, Passion Fruit, Chinese Five Spice, Orange, Lime, Bitters, Mint

Yellowstone Bourbon, Fernet-Branca, Falernum, Lemon, Tiki Bitters, Orange

Pineapple Infused Illegal Mezcal, Luxardo Maraschine, Poblano Pepper, Lime, Cherry

Ask your Server or Bartender

Ilegal Mezcal | Agave | Lime | Orange | Grapefruit Soda

Pale Lager, ABV 4.5%, Oceanport, NJ

Pale Ale, ABV 6.5%, Colts Neck, NJ

IPA, ABV 7.7%, Lakewood, NJ

Stout | ABV 4.2 % | Dublin, Ireland

American Lager | ABV 5% | Golden, CO

Witbier | ABV 4.9% | Hoegaarden, Belgium

Citra Season, ABV 4.2%, 16oz, Providence, RI

Berliner Weiss, ABV 4.9%, Milton, DE

Euro Pale Lager | ABV 5% | Leuven, Belgium

Hard Cider, ABV 6.9%, Lafayette, NY

ABV 0.5% | Milford, CT

ABV 0.5% | Milford, CT

Tolloy, Trentino-Alto Adige, Italy

Willamette Valley Vineyard, Oregon

Schloss Vollrads, Rheingau, Germany

Olianas, Sardinia, Italy

BIGI, Trebbiano, Italy

D Zin Humbrecht, Alsace, France

Maison Saint AIX, Provence, France

Cloudy Bay, Marlborough, New Zealand

Mar de Frades, Rias Baixas, Spain

Sauvion, Loire Valley, France

Macendonia, Greece

Domaine du Vieux, Lazaret, France

Harvey + Harriet, Paso Robles, California

Spy Valley, Marlborough, New Zealand

AXR, Napa Valley, California

Neyers, Carneros, California

Jordan, Russian River, California

Cakebread, Napa Valley, California

Far Mountain "Myrna", Sonoma Valley, California

Far Niente, Napa Valley, California

Vincent Girardin, Burgundy, France

Louis Jadot, Burgundy, France

Chateau Pizay, Morgon, France

Chanson, Pere & Fils le Bourgogne, France

The Four Graces, Willamette Valley, California

Jean Claude Boisset, Burgundy, France

Cakebread "Two Creeks Vineyards", Anderson, California

Salvano, Barbesco, Italy

Louis Jadot "Nuits-Saint-Georges," Burgundy, France

Oberon, Napa Valley, California

Chateau Musar, Bekaa Valley, Lebanon

Cordella, Tuscany, Italy

Di Monteverro Verruzzo, Tuscany, Italy

Famille Perrin "Chateau de Beaucastel," Rhone Valley, France

Bodegas Volver, Spain

Saldo by The Prisoner, Oakville, California

Luigi Riguetti, De la Valpolicella, Italy

Bertani, Grezzana, Italy

Zucardi, Mendoza, Argentina

Castello Banfi, Brunello, Italy

Renato Ratti Rocche, Piedmont, Italy

La Madrid Reserva, Agrelo, Argentina

Ricosso Antica Casa, Italy

The Prisoner, Napa Valley, California

Robert Craig, Napa & Sonoma Valley, California

Cakebread, Napa Valley, California

Caymus, Napa Valley, California

Silver Oak, Alexander Valley, California

Sassicaia, Tuscany, Italy

Groth, Oakville, California

Groth "Reserve", Oakville, California

Joseph Phelps "Insignia," Napa Valley, California

Chimney Rock, Stags Leap District, California

Cocktail sauce, Spicy Mignonette

Shredded lettuce, lemon, cocktail sauce

Hint of old bay

Lump Crab, Avocado Cream, Crostini, Lemon, Pea Tendril

Sweet Basil Mignonette, Cocktail Sauce

Dijonnaise, cocktail sauce, lemon, clarified butter

Salt rimmed Bloody Mary, Tobasco infused Dickel

Clams, Local Oysters, Pei Mussels, Whole Lobster, Stone Crab, Snow Crab Clusters, Old Bay Shrimp, Langoustines

Shallot, Garlic, White Wine & Crusty Bread

Cherry tomato, white wine & garlic

The White One

Creamed Sherry, Maine Lobster

Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette

Shaved asiago, white anchovy, croutons

Spring greens, red onion, cherry tomato, black olive, hearts of palm, pepperoncini pepper, Basil-parmesan vinaigrette

Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette, egg

Balsamic reduction, basil, shaved parmesan, maldon sea salt

Garlic scape pesto, lemon oil, maldon sea salt, Soel farms micro lettuce, spanish olives

Sweety drop pepper, white onion, balsamic vinaigrette

(Head on) white anchovy butter, white bean casoulet

Tarragon tartar, caramelized lemon, micro lettuce

Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini

Sesame seared tuna, avocado, wakame, Inoki mushroom, soy glaze

Panko, sage, garlic butter & lemon

Bacon, panko & herbs

Lump crab & leek risotto, french beans, chardonnay

Olive tapenade, Charred broccolini w/ lemon & Maldon

Asparagus, shiitaki mushroom, oven roasted cherry tomato, scallion pesto, white wine butter sauce

Haricot vert, shiitake mushroom, applewood smoked bacon vinaigrette

Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Lore' pappardelle, San Francisco cioppino broth, grilled bread

Crispy proscuitto, heirloom tomato scampi, pesto butter

Lo re' Squid Ink bucatini, burst cherry tomatoes, sweet basil cherry peppers, pesto

Cast-iron seared, "Soel farms" microgreens, Broccolini remoulade, beurre blanc

Ricotta gnocchi, asparagus tops, wild mushroom, lemon chantily

Arborio rice, lemon zest, shrimp, calamari, crab, fish & lobster

Grilled broccolini, lump Crab & Avocado Butter, plum tomato

Potato-onion roll, arugula, aioli, housecut rosemary russet fries

Smashed new potatoes, asparagus, bourbon demi

Lemon, baked baby potatoes, asparagus, chive butter

Tolloy, Trentino-Alto Adige, Italy

Willamette Valley Vineyard, Oregon

Schloss Vollrads, Rheingau, Germany

Olianas, Sardinia, Italy

BIGI, Trebbiano, Italy

D Zin Humbrecht, Alsace, France

Maison Saint AIX, Provence, France

Cloudy Bay, Marlborough, New Zealand

Mar de Frades, Rias Baixas, Spain

Sauvion, Loire Valley, France

Macendonia, Greece

Domaine du Vieux, Lazaret, France

Harvey + Harriet, Paso Robles, California

Spy Valley, Marlborough, New Zealand

AXR, Napa Valley, California

Neyers, Carneros, California

Jordan, Russian River, California

Cakebread, Napa Valley, California

Far Mountain "Myrna", Sonoma Valley, California

Far Niente, Napa Valley, California

Vincent Girardin, Burgundy, France

Louis Jadot, Burgundy, France

Chateau Pizay, Morgon, France

Chanson, Pere & Fils le Bourgogne, France

The Four Graces, Willamette Valley, California

Jean Claude Boisset, Burgundy, France

Cakebread "Two Creeks Vineyards", Anderson, California

Salvano, Barbesco, Italy

Louis Jadot "Nuits-Saint-Georges," Burgundy, France

Oberon, Napa Valley, California

Chateau Musar, Bekaa Valley, Lebanon

Cordella, Tuscany, Italy

Di Monteverro Verruzzo, Tuscany, Italy

Famille Perrin "Chateau de Beaucastel," Rhone Valley, France

Bodegas Volver, Spain

Saldo by The Prisoner, Oakville, California

Luigi Riguetti, De la Valpolicella, Italy

Bertani, Grezzana, Italy

Zucardi, Mendoza, Argentina

Castello Banfi, Brunello, Italy

Renato Ratti Rocche, Piedmont, Italy

La Madrid Reserva, Agrelo, Argentina

Ricosso Antica Casa, Italy

The Prisoner, Napa Valley, California

Robert Craig, Napa & Sonoma Valley, California

Cakebread, Napa Valley, California

Caymus, Napa Valley, California

Silver Oak, Alexander Valley, California

Sassicaia, Tuscany, Italy

Groth, Oakville, California

Groth "Reserve", Oakville, California

Joseph Phelps "Insignia," Napa Valley, California

Chimney Rock, Stags Leap District, California

Cocktail sauce, Spicy Mignonette

Shredded lettuce, lemon, cocktail sauce

Hint of old bay

Bloody Mary, Shuck Vodka, Oyster, Seaweed & Salt Infused

Sweet Basil Mignonette, Cocktail Sauce

Clams, Local Oysters, Pei Mussels, Whole Lobster, Stone Crab, Snow Crab Clusters, Old Bay Shrimp, Langoustines

Shallot, Garlic, White Wine & Crusty Bread

Cherry tomato, white wine & garlic

New England Style

Creamed Sherry, Maine Lobster

Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette

Shaved asiago, white anchovy, croutons

Spring greens, red onion, cherry tomato, black olive, hearts of palm, pepperoncini pepper, Basil-parmesan vinaigrette

Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette, egg

Balsamic reduction, basil, shaved parmesan, maldon sea salt

Garlic scape pesto, lemon oil, maldon sea salt, Soel farms micro lettuce, spanish olives

Sweety drop pepper, white onion, balsamic vinaigrette

Tarragon tartar, caramelized lemon, micro lettuce

Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini

Crispy rice, avocado, wakame, furikake, wonton spicy aoili

Truffle butter, panko, chive

Bacon, garlic butter, panko & herbs

Lump crab & leek risotto, french beans, chardonnay

Olive tapenade, charred broccolini w/ lemon & Maldon

Asparagus, shiitaki mushroom, oven roasted cherry tomato, scallion pesto, white wine butter sauce

Haricot vert, shiitake mushroom, applewood smoked bacon vinaigrette

Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Lore' pappardelle, San Francisco cioppino broth, grilled bread

Cracked pepper alfredo, ricotta, peas, crispy proscuitto, butter toasted panko

Cast-iron seared, "Soel farms" microgreens, Broccolini remoulade, beurre blanc

Crispy yukon potato, cherry pepper, aspiration, basil, crispy leek

Arborio rice, lemon zest, shrimp, calamari, crab, fish & lobster

Lemon-mascarpone risotto, lemon buerre blanc, creme fraiche, caviar, micro radish

Potato-onion roll, arugula, aioli, housecut rosemary russet fries

Smashed new potatoes, asparagus, bourbon demi

(Rosemary, duck fat, truffle)

Vannila bean ice cream

Vanilla gelato, cool whip

Amaretto, raw sugar

Carmelized sugar crumble, a la mode

Cocoa, mascarpone cream, espresso, dark rum

Vanilla Gelato

Lemon-vanilla cream

Buffalo Trace Bourbon | Black Walnut Bitters | Tempus Fugit Creme de Banana

Aviation Gin | Italicus | Pear | Prosecco | Lemon

Rossville Union Rye, Aperol, Lemon, Strawberry-Peppercorn Shrub

Dismal Harmony Vodka, Paradisse, Pomegranate, Pineapple, Lime

Gunpowder Gin, Amaro, Elderflower, Ginger, Lime, Celery Bitters, Cucumber

Illegal Mezcal | Elderflower | 5 Spice | Egg White | Lime

Cane Run Rum, Passion Fruit, Chinese Five Spice, Orange, Lime, Bitters, Mint

Yellowstone Bourbon, Fernet-Branca, Falernum, Lemon, Tiki Bitters, Orange

Mi Campo Reposado | Miraflores | Lime | Apple Cider

Ask your Server or Bartender

Suerte Tequila | Poblano Pepper | Lime | Agave | Grapefruit

Bushmills Irish Whiskey | Rosemary | Ginger Beer | Lemon

Pale Lager, ABV 4.5%, Oceanport, NJ

Pale Ale, ABV 6.5%, Colts Neck, NJ

IPA, ABV 7.7%, Lakewood, NJ

Stout | ABV 4.2 % | Dublin, Ireland

American Lager | ABV 5% | Golden, CO

Witbier | ABV 4.9% | Hoegaarden, Belgium

Citra Season, ABV 4.2%, 16oz, Providence, RI

Berliner Weiss, ABV 4.9%, Milton, DE

Euro Pale Lager | ABV 5% | Leuven, Belgium

Hard Cider, ABV 6.9%, Lafayette, NY

ABV 0.5% | Milford, CT

ABV 0.5% | Milford, CT