Salt Seafood & Oyster Bar
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Fresh Seafood and Oyster Bar
valutazione
Recensioni
fotografia
menù
Cocktail sauce, Spicy Mignonette
Shredded lettuce, lemon, cocktail sauce
Hint of old bay
Lump Crab, Avocado Cream, Crostini, Lemon, Pea Tendril
Sweet Basil Mignonette, Cocktail Sauce
Dijonnaise, cocktail sauce, lemon, clarified butter
Salt rimmed Bloody Mary, Tobasco infused Dickel
Clams, Local Oysters, Pei Mussels, Whole Lobster, Stone Crab, Snow Crab Clusters, Old Bay Shrimp, Langoustines
Shallot, Garlic, White Wine & Crusty Bread
Cherry tomato, white wine & garlic
The White One
Creamed Sherry, Maine Lobster
Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette
Shaved asiago, white anchovy, croutons
Spring greens, red onion, cherry tomato, black olive, hearts of palm, pepperoncini pepper, Basil-parmesan vinaigrette
Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette, egg
Balsamic reduction, basil, shaved parmesan, maldon sea salt
Garlic scape pesto, lemon oil, maldon sea salt, Soel farms micro lettuce, spanish olives
Sweety drop pepper, white onion, balsamic vinaigrette
(Head on) white anchovy butter, white bean casoulet
Tarragon tartar, caramelized lemon, micro lettuce
Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini
Sesame seared tuna, avocado, wakame, Inoki mushroom, soy glaze
Panko, sage, garlic butter & lemon
Bacon, panko & herbs
Lump crab & leek risotto, french beans, chardonnay
Olive tapenade, Charred broccolini w/ lemon & Maldon
Asparagus, shiitaki mushroom, oven roasted cherry tomato, scallion pesto, white wine butter sauce
Haricot vert, shiitake mushroom, applewood smoked bacon vinaigrette
Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Lore' pappardelle, San Francisco cioppino broth, grilled bread
Crispy proscuitto, heirloom tomato scampi, pesto butter
Lo re' Squid Ink bucatini, burst cherry tomatoes, sweet basil cherry peppers, pesto
Cast-iron seared, "Soel farms" microgreens, Broccolini remoulade, beurre blanc
Ricotta gnocchi, asparagus tops, wild mushroom, lemon chantily
Arborio rice, lemon zest, shrimp, calamari, crab, fish & lobster
Grilled broccolini, lump Crab & Avocado Butter, plum tomato
Potato-onion roll, arugula, aioli, housecut rosemary russet fries
Smashed new potatoes, asparagus, bourbon demi
Lemon, baked baby potatoes, asparagus, chive butter