Senor Aji Peruvian Kitchen

Grilled marinated beef heart in ají panca and Peruvian spices served with roasted potatoes, rocoto sauce and Peruvian corn

Battered Fish, Shrimp and Calamari, fried yucca and salsa criolla, Peruvian Tartar and Golf Sauce

Homemade savory pastries filled with fresh ingredients, served with rocoto sauce (Choice of beef, chicken or Peruvian corn with cheese

Sliced potatoes topped with aji amarillo-fetta cheese sauce, Botija olive and boiled egg

Hand cut Octopus sashimi style with Botija Olive sauce and soda crackers (avaible depends on season)

Peruvian yellow potato, Aji Amarillo, lime, stuffed with: Chicken-Mayo Shrimp-Golf Del Huerto (Veggie)-Olive

Peruvian chicken-cilantro soup

Hearty seafood soup in aji amarillo and aji panca, fish, crab, mixture of seafood

Creamy Shrimp Peruvian chowder in aji panca, with veggies, egg, fresh cheese and milk

Fresh Red Snapper ´Leche de Tigre´ with onions, cilantro, yam, Peruvian corn and cancha. Pescado (Fish); Mixto (Fish and Seafood); Mariscos (Seafood)

´Leche de Tigre´ with Mushrooms, avocado, onion, cilantro, Peruvian corn, yam and cancha

Lettuce, onion, tomato, cucumber and Peruvian Corn served with our homemade vinaigrette dressing

Red and white quinoa, onions and tomato, Peruvian corn, avocado and parsley served with our homemade rocoto dressing

Shredded chicken breast, boiled potatoes, green peas, carrots, onions, tomatoes and lettuce in our oil and vinegar dressing

Crispy yucca croquettes filled with cheese and yucca stick fires in our huancaina sauce

Ceviche with 3 kinds of chilies, Calamari in ají Amarillo, Shimp in Rocoto and Red Snapper in Limo

Beef, chicken and corn/cheese

Meat of your choice stirred fried with fresh tomatoes, red onions, Peruvian spices, ají amarillo, Peruvian soy sauce, Pisco and a touch of parsley with homemade fries and white rice. Beef; Chicken; Shrimp; Veggie; Make it as "montado" with fried egg on top

Peruvian-style linguine stir fried with onions, tomatoes in a Peruvian soy sauce reduction, topped with green onions with your choice of meat. Beef; Chicken; Shrimp; Veggie

Peruvian fried rice mixed with bacon, egg, green onions, bell pepper and peruvian soy sauce, topped with sesame seeds. Beef; Chicken; Shrimp; Mushrooms

10 oz Rib Eye steak with homemade fries, white rice, fried bananas, chimichurri sauce and topped with a fried egg

Flat Iron steak over a Peruvian fettucines pasta with your choice of Huancaina or Pesto sauce

12 oz. Grilled pork chop served with chimichurri sauce, roasted potatoes, Peruvian corn and splash of Rocoto Huacatay Sauce

Peruvian Canary beans and rice cake with beef and shrimp special Saltado, banana fries and Balsamic reduction

Quarter leg Chicken with rice infused in "cilantro seco sauce" with peas, carrots, Peruvian corn and a touch of salsa criolla

Cilantro-braised Lamb hind shank, canary bean and rice, seco sauce and salsa criolla

Rissotto style of red and white quinoa served with white button & portobello mushrooms, seasonal vegetables in "aji amarillo" white wine cream sauce and parmesan cheese

Shrimp in a "macho" (garlic-aji amarillo) sauce over a grilled fish served with white rice

Rice simmered in "ají amarillo" wine infused with mixed seafood flambéed, veggies and a touch of salsa criolla (onion sauce)

Rice bowl topped with an 8 oz grilled Mahi-Mahi and simmered in "Escabeche Sauce" pickled mixture of onions, garlic, vinegar, bay leave, spices and honey, served with yams, boiled egg and Botija olive

Mahi-Mahi stew in a "aji Amarillo", "Chicha de Jora" and Peruvian spices, seasoned with tomato, onions, garlic and chilies, served with a side of white rice

Homemade bread pudding topped with Algarrobina and Pisco sauce; add ice cream

Delicate shortbread cookies filled with dulce de leche covered in powdered sugar

Fried dough pastry with Algarrobina (syrup made from the Black Carob tree) and Pisco (Peruvian Brandy) dipping sauce

Peruvian version of Crème Caramel (Flan)

Lucuma ice cream (Peruvian exotic fruit with caramel flavor)

Cheesecake topped with Passion Fruit reduction