Watanabe Curry Shinsaibashi Filiale

The dishes at Watanabe Curry Shinsaibashi are characterized by their depth of flavor, created from a Japanese-style broth of sea bream and chicken combined with a unique spice blend. Signature items include the Spice Tonkatsu Curry, Black Curry, and Lamb Keema with Fried Lamb Cutlet, offering a distinctive lineup. With the “aigake” style, guests can enjoy multiple flavors on one plate, and mixing with side dishes adds another layer of taste. The rice, made with saffron and basmati, is carefully chosen for its fragrance and light texture.