The New World is a small izakaya located in the neon-lit Showa retro pop ambiance of Shinsaibashi, where you can enjoy carefully selected side dishes and obanzai. Operated by the sio group, this establishment is listed in the Michelin Bib Gourmand, showcasing the exceptional skills of Michelin chefs alongside a unique art space. With vibrant staff providing delicious food and excellent service, it is a place that makes you want to return after your first visit.
When I casually stopped by with a friend, the scent of Turkey filled the quiet shop on the second floor. The first dishes that arrived, a salad and red lentil soup, were rich in flavor, making even the wait enjoyable. The grilled köfte, cooked over charcoal, was packed with the freshness of herbs and the deliciousness of meat, pairing perfectly with the butter rice. The appetizer platter, which included hummus and a spicy dip, was colorful and allowed us to enjoy a variety of flavors in one dish. Sipping the chai served after the meal while chatting with the cheerful owner warmed my heart. The fragrant spices and attentive service harmonized, creating a wonderful experience that allowed us to fully enjoy the Turkish atmosphere.
Savor high-quality Kuroge Wagyu at this vibrant yakiniku restaurant
Yakiniku Gori-chan Shinsaibashi is characterized by its lively atmosphere and energetic service. You can enjoy exquisite Kuroge Wagyu, tongue, and harami, with the 'phantom kalbi' served with green onions being a standout dish. Alongside a rich menu, the visually appealing dishes are perfect for Instagram.
Ausgewählte schwarze Wagyu-Rinder, die man in einem berühmten Shabu-Shabu- und Sukiyaki-Restaurant genießen kann
Shabu Naga, Filiale Kitahorie, ist ein traditionelles Shabu-Shabu- und Sukiyaki-Spezialitätenrestaurant, in dem man ausgewählte schwarze Wagyu-Rinder, heimisches Rindfleisch und Schweinefleisch luxuriös genießen kann. Da die Mitarbeiter die Hotpot-Gerichte zubereiten, kann man auch alleine sorgenfrei genießen, und die exquisite Würzung, die den umami-Geschmack der Zutaten maximal zur Geltung bringt, ist unser Stolz. Die farbenfrohen Zutaten und die sorgfältig ausgewählte Brühe machen das Sukiyaki und Shabu-Shabu zu einem unvergesslichen Geschmackserlebnis, das man einmal probiert haben muss.
Nestled in Nishi Shinsaibashi, "Yuno" is a hidden gem that offers elegant Japanese dishes with a focus on dashi. Each dish is crafted with seasonal ingredients, providing new delights with every visit. The restaurant features both a counter and private rooms, each offering a comfortable atmosphere and attentive service. The dedication to presentation and warm hospitality leave a lasting impression.
Enjoy authentic sushi and exquisite sake in a modern Japanese space
At Hontou Sushi Kaiba Main Store, we offer high-quality sushi made with fresh, carefully selected natural ingredients. The modern Japanese interior creates a comfortable atmosphere, and at the counter seats, you can enjoy the craftsmanship of our chefs up close. The pairing with sake is exceptional, allowing you to savor sushi alongside Japanese sake and wine.
Aged sushi and Japanese delicacies at a Shinsaibashi hideaway
MINAMI sushi OSAKA is a hidden-away sushi restaurant with only 10 counter seats, located a 5-minute walk from Shinsaibashi Station. The "Today's Sushi Kaiseki" by owner Hidemasa Minami is a course meal using rare tuna kamatoro, aged fish, Japanese beef, etc., with nigiri and entree served with exquisite timing. The restaurant's interior is decorated with Japanese furnishings, providing a relaxed atmosphere in which to enjoy Japanese cuisine with a focus on sushi.
Located in Shinsaibashi, Osaka, Bokkakeya is an adult hideaway where you can enjoy soba and exquisite dishes that highlight the flavors of Shinshu. The interior has a warm atmosphere, and the 100% buckwheat soba made from soba sourced directly from Shinshu is particularly appealing. The aroma and flavor of the hand-made soba, milled in-house daily, are exceptional, and there is a rich selection of dishes that enhance the soba, such as soba tofu and duck dishes. It's a wonderful spot to relax with a glass of local Shinshu sake.
We don't drink alcohol,
but there were soft drinks that went very well with the food.
soft drinks were available.
All the dishes were delicious
The food was delicious and the course meals were well prepared with fresh ingredients.
I would like to visit this restaurant again when I go to Osaka!
It would be even better if I could have a glass of wine or something
I thought it would be even more delicious if I could drink wine.
I thought it would be even better if I could drink wine!
This restaurant has an extensive menu and the contents are impressive. The chateaubriand cutlet, curry pasta, and takmin rice are especially wonderful to end the meal. I also recommend the master's omakase course. We look forward to our next visit.
Im Tajimaya, das sich in Shinsaibashi befindet, können Sie in einem privaten Raum mit voll ausgestatteten Zimmern hochwertiges Grillfleisch in vollen Zügen genießen. Wir legen Wert auf die Bereitstellung von gereiftem Fleisch und seltenen Fleischstücken, sodass Sie qualitativ hochwertiges Fleisch mit Augen und Gaumen genießen können. Der sorgfältige Service eines Fleischmeisters macht es perfekt für besondere Anlässe.
Enjoy TANGO-sourced Italian cuisine in a hidden gem
Located in the heart of Osaka, "Italian Cuisine Konishiya" is a hidden gem restaurant that offers unique Italian dishes made with fresh seafood and organic vegetables sourced directly from Tango. The chef's skill shines through in the seafood dishes, perfect for those seeking refined flavors. Each dish is beautifully presented like a work of art, and the seafood plates are particularly inspiring. With a menu that maximizes seasonal ingredients, it provides a special experience that makes you want to return.
Cafe with stylish interior like a renovated warehouse
Lunch comes with salad and drink bar
We also have a course menu and a variety of desserts.
It is a very convenient place for both dinner and café!
Listen! Read! Eat!
Just here on opening day, I was looking on Facebook and saw that a friend of mine was up there.
It looks so much fun! So nice!
She invited me to join her and I did!
Building at the corner of Midosuji Hachiman-cho intersection
The first floor is Tomorrowland, and the store is on the basement floor.
Brooklyn Parlor is produced by Blue Note Japan!
The concept is about the useless and elegant things in life. All
This concept is so cool! Isn't it a great quote?
As expected on opening day, the place is packed with people!
Inside the store, tables and chairs with different themes
Even the tiggly parts of the store look stylish!
There are heavy sofas and rugged tables.
I guess it's meant to be a place where each of us can feel at home.
Bookshelves with books of other genres, which can be read or purchased.
Live music is not held every day, but irregularly.
You can check the schedule on the website.
On this day, Nao Yoshioka
whose first album "The Light" is a smash hit!
He will appear at a special live concert to celebrate the opening of Brooklyn Parlor OSAKA!
We made it in time for the 9:00 p.m. session!
The show was punchy, yet flexible and pleasant to the ears.
Eat-in American food!
The individual prices are high, but you can read books and listen to live music.
The cost is rather special price!
You can listen to such an authentic live performance up close.
It's truly a luxury!
Buffalo chicken, bucket and banana cream pie!
We shared the food, but the portions were all very generous and all were very good!
My friend's Brooklyn Lager was the easiest beer I've ever had!
Only cafe and alcohol are available!
There are many kinds of beers and cocktails, and I think they have wine, too!
Next time, I would like to have a burger while listening to live music!
This is the New Yorker style!
☀️
Yakiniku Kitan
Yotsubashi/Shinsaibashi/Minami Senba Area
Yakiniku restaurant in Minami-Semba, north side of Shinsaibashi.
Great atmosphere and my favorite 💓
I love the combination of the Sukiyaki Stew and the Kuroge Wagyu Ichibo Tataki 🙂.
Sukiyaki stew with a combination of
Not a combination but just one of them
There was also a choice of just one or the other, but I wanted to enjoy both.
I wanted to enjoy both of them 💕
It is served with soup stock and condiments in the style of Hitsumabushi.
You can enjoy the change of taste 😆.
Die Atmosphäre des geschmackvollen Restaurants war hervorragend, und der Service war ebenfalls großartig. Es war ein sehr angenehmes Restaurant. Das Essen war köstlich, und ich möchte es wieder besuchen, wenn sich die Gelegenheit bietet.
It is a popular izakaya with a wide variety of menu items. The wagyu beef aburi sukiyaki is so good I always end up eating it, I ordered 2 pieces lol. They also have a lot of shime saba (mackerel) and the price is quite inexpensive. All the dishes are delicious and the staff is energetic and friendly. I recommend this restaurant because it is conveniently located under Parco.