Kaniya
かに屋
A specialty restaurant for fresh crab dishes
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
The price varies depending on the catch. 440 yen to 660 yen including tax per piece.
Both Matsuba crab and Seko crab are shipped directly from Tottori Sakai Port!
Sekogani has a fishing season of only two months a year for resource protection. Sekogani has eggs in two places, inside and outside. The outer dark red eggs are called 'Soto-ko', and the bright orange ovaries inside are called 'Uchi-ko'. Uchi-ko is characterized by its rich and mellow flavor. 1,100 yen to 2,200 yen
On top of vinegared rice, a wall is made with the meat of Sekogani, and on top of that, there are pickled inner roe, miso, and outer roe.
1 set (for 1 to 2 people) [Contents: one Matsuba crab, vegetables, rice porridge] Prices vary depending on the catch. 5,500 yen to 6,600 yen
Zosui sold separately 440 yen
We are very particular about sourcing crabs. To provide our customers with the freshest taste, we do not purchase in bulk. Therefore, please understand that the price of crabs fluctuates daily.
On the rocks, mixed with soda, etc.
Plain, fresh lemon, Calpis each 440 yen
On the rocks, with water, with soda, etc.
On the rocks, with water, with soda, etc.
On the rocks, mixed with soda, etc.
You drink hot sake poured over grilled crab legs.
After enjoying the shell platter, hot sake is poured into the shell for you to drink.
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