Okonomiyaki Fuki no To
お好み焼き ふきのとう
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A beloved okonomiyaki specialty shop for many years
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A thin batter filled with plenty of ingredients such as cabbage, bean sprouts, pork, squid, shrimp, octopus, etc. Hiroshima-style okonomiyaki with soba noodles on top for a hearty and voluminous dish!
Ankake Yakisoba is a dish where plenty of vegetables such as Chinese cabbage and chingensai are placed on top of fried soba noodles, and a rich sauce with pork, squid, shrimp, and other ingredients is poured over them!
A recommended Hiroshima-style okonomiyaki for when you're tired. Powered up with pork, squid, konjac, garlic, and leeks!
A special yakisoba with ingredients such as pork, squid, shrimp, octopus, leeks, kimchi, garlic, and even 'sujikon' added, truly a special dish!
Thin batter filled with cabbage, pork, squid, and soba, topped with stir-fried beef and bean sprouts! A hearty Hiroshima-style okonomiyaki for meat lovers!
A simple yet exquisite dish made with domestically sourced pork belly! The most popular choice in the okonomiyaki category!
Made with beef!
Ranked 3rd in the Okonomiyaki Division!
Popular pork, kimchi, and cheese filled ball!
2nd most popular in the okonomiyaki department!
Use of oil burning!
Available to change to large size for Kansai style. It will be approximately 1.5 times larger.
Modern grilled division No.2 in popularity!
The most popular in the modern grilling department!
Made with beef!
Use of oil paper!
No.3 popular in the modern baking department!
Both 'Kansai-style' and 'Hiroshima-style' can be made in large size.
Yakisoba with both pork and squid! No.1 popular in the yakisoba category!
Ranked 3rd in the Yakisoba Department!
Choose from sauce flavor or spicy soy sauce flavor!
2nd most popular in the Yakisoba department!
The most popular donut in the baked goods department!
No.3 popular in the donut baking department!
No.2 popular in the donut baking department!
A popular choice for snacks and beer appetizers! No. 2 in the soy sauce flavored negiyaki department!
Number 1 in the Green Onion Grilled Division!
Approximately 5 pieces
Made with domestic pork shoulder loin!
Can be upgraded to a large size for an additional ¥200.
Bonito flakes & kelp!
For any teppanyaki dish priced at ¥650 or more, you can add one item from the menu.
Our 'tendon meat' is stewed thoroughly and is a particularly proud dish. Please try it once!
A Hiroshima-style pancake filled with plenty of ingredients such as cabbage, bean sprouts, pork, squid, shrimp, and octopus, all wrapped in a thin batter. Additionally, it includes soba noodles for a hearty meal!
A generous amount of vegetables such as Chinese cabbage and bok choy, along with plenty of ingredients like pork, squid, and shrimp, are topped with a savory sauce over the stir-fried noodles!
A recommended Hiroshima-style okonomiyaki when you're tired. Packed with pork, squid, beef tendon, garlic, and chives for a power boost!
A truly special yakisoba with ingredients including pork, squid, shrimp, octopus, chives, kimchi, garlic, and even 'sujikon' added!
A thin batter filled with cabbage, pork, beef tendon, and soba, topped with stir-fried beef and bean sprouts! A hearty, authentic Hiroshima-style yaki for meat lovers!
A simple yet carefully crafted dish using domestic pork belly! The number one popular item in the okonomiyaki category!
Beef used!
Popular NO.3 in the okonomiyaki category!
Popular with pork, kimchi, and cheese!
Popular NO.2 in the Okonomiyaki category!
Using aburakasu!
Can be changed to large size only in the Kansai style. It will be approximately 1.5 times larger.
Popular No. 2 in the modern cooking category!
Popular No.1 in the modern cooking category!
Using beef!
Using Aburakasu!
Popular No. 3 in the modern cooking category!
Both 'Kansai Style' and 'Hiroshima Style' can be made in large size.
Contains both pork and squid! Popular No. 1 in the yakisoba category!
Popular NO.3 in the Yakisoba category!
You can choose between sauce flavor or spicy soy sauce flavor!
Popular No. 2 in the Yakisoba category!
The most popular in the donut baking category!
Popular No. 3 in the donut baking category!
Popular NO.2 in the donut baking category!
A great snack or beer accompaniment! Soy sauce flavored negiyaki is the popular NO.2 in its category!
Popular No.1 in the Green Onion Grilled category!
About 5 pieces
Uses domestic pork shoulder!
Can be upgraded to a large size for an additional ¥200.
Bonito flakes & kelp!
You can add one for each teppanyaki item over ¥700, such as okonomiyaki or yakisoba.
The well-stewed 'tendon meat' is especially a proud dish. Please try it at least once!
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