La cuisine de UOTAMA
ラ・キュイジーヌ・ド ウオタマ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An Inspiring Casual French Experience
Auswertung
Japan Nutzerbewertungen3.33(1Einträge)Rezensionen
Speisekarte
Wine Red White 4 kinds of cocktails Umeshu (on the rocks or with soda) 4 kinds of soft drinks
■BEER■ ・Asahi Super Dry Premium [Medium Bottle] ¥660 ・Heartland ¥600 ■NON-ALCOHOL■ ・Asahi Dry Zero ¥500 ・Orange Cassis ¥500 ■WHISKY■ ・Maker's Mark ¥500 ・On the Rocks / Watered Down / Highball ■PLUM WINE■ ・Grandma's Plum Wine ¥450 On the Rocks / Soda Mix ■GLASS WINE■ ・Doña Teresa Tinto [Spain・Red] Glass ／ ¥500 ・Doña Teresa Blanco [Spain・White] Glass ／ ¥500 ■COCKTAIL■ ・Cassis Soda ・Cassis Orange ・Peach Soda ・Fuzzy Navel ・Vodka Tonic ・Gin Tonic ・Moscow Mule ALL ¥550 ■SOFT DRINK■ ・Wilkinson Tonic ・Oolong Tea ・Orange Juice ・Pink Grapefruit ・Ginger Ale ALL ¥450 ・Iced Coffee ¥500 ・Hot Coffee ¥450
The punchy green peppercorns in the fond de veau-based sauce enhance the savory aroma of the brand pork, making it a flavorful dish! The brand pork selected by the chef is always the freshest, with the best umami at the time, including a variety of types such as Mita pork, Matsusaka pork, and Awaji pork! Enjoy the juicy medium-rare perfection that showcases the chef's professional eye and skill!
Olive Marinade ¥330 Cheese Platter ¥1,650 Homemade Greek Vegetables ¥330 Camembert ¥440 Prosciutto and Grissini ¥820 Blue Cheese ¥380 Homemade Petit Baguette 2 pieces ¥330 Mimolette ¥380 Appetizer Platter ¥1,630 Pâté de Campagne with Homemade Pickles ¥1,400 Baked Scallops from Hokkaido ¥1,870 Quiche Lorraine with Salad ¥1,400 Seasonal Potage (individual size) ¥550 Today's Fish Dish from ¥1,970 Roast Lamb Chops from Tasmania ¥2,800 Herb Crusted Pork from Awaji Island, Hyogo ¥1,970 French Toast with Kinako and Kuromitsu ¥720 Profiteroles (dessert made with choux pastry) ¥800 Rich Chocolate Terrine with Cassis Sorbet ¥850 Vanilla Ice Cream ¥440
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