Uogoro Daiichi
第一魚炉魚炉酒蔵
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Enjoy robatayaki and seafood just a minute from Sakuragicho Station
Auswertung
Rezensionen
Speisekarte
A fish shop that actively handles lesser-known seafood from various fishing ports in Hokkaido, wishing to leave a sustainable ocean for the future, living together with Hokkaido.
[Half] 879 yen [Full] 1,649 yen
[Half] 1,499 yen [Full] 2,999 yen
・Octopus Sausage 176 yen・Miso Konjac 176 yen・Egg 176 yen・Hanpen 176 yen・Chikuwa 198 yen・Octopus Skewers 219 yen・Daikon 219 yen・Scallop Skewers 329 yen・Satsuma Age 329 yen
[Half] 549 yen [Full] 1,089 yen
Market Price
Fresh oysters directly sourced from the production area.
Market Price
・Soy Sauce 473 yen・Miso Butter 549 yen・Cod Roe Butter 583 yen・Moon Viewing 583 yen・Moon Viewing Cheese 693 yen・Ham Egg 769 yen・Salmon Roe 989 yen
・Ginger Tsukudani・Pickled Chinese Cabbage
・Plum crystal ・Brown sugar broad beans ・Natural kelp salt DE edamame ・Grilled salted fish guts ・Quail marinated in soy sauce ・Chilled tomato sashimi ・Engawa wasabi ・Surf clam salad ・Steamed broccoli
☆Snack Taraspa☆ Addictive sesame cucumber, itawasa, crab stick tanuki tofu, finely chopped akanishi shell with wasabi, baby star cabbage, boiled shirasu with grated daikon, grilled mentaiko, chorizo with frozen peppers, octopus and wakame in ponzu sauce
☆Mascarpone mixed with Tanba black beans, ham and egg, ikura oroshi, grilled chashu and kimchi
・Horse meat saiboishi
Medium 329 yen
Sweet potato flavor with a hint of lychee
Rice shochu and pickled plum
A thick and sweet plum wine with a rich flavor of brown sugar
While bringing out the natural flavor of the peach, it is finished with a refreshing aftertaste.
Refreshing with the sweet and sour taste of sudachi and the sweetness of honey
A refreshing smoothness that impresses even the connoisseurs of hot sake or cold sake. A bold and dry sake.
Miyazaki Prefecture, characterized by a rich sweetness and a crisp finish.
Authentic sweet potato shochu made with mature sweet potatoes from Kagoshima Prefecture
Shochu made only with carefully selected barley from Oita Prefecture and pure water
A rich and delicious shochu enhanced with brewing techniques cultivated in the Japanese sake 'Hakkaisan'.
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