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Contemporary Mexican-Inspired Dining in a Modern Setting
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Popcorn & Heirloom Masa Cornbread, Whipped Popcorn Butter, Cascabel
Salty Sister, Chorizo Butter, Queso Chiapas, Fried Fermented Serrano
Sun Gold Tomato, Charred Avocado, Chapulines, Chile Morita, Tomato Crunch
Summer Melon, Serrano, Mint
Yellowfin Tuna, Coconut-Culichi Salsa, Fried Shallots, Habanero
Sweet Corn, Peach-Macha XO, Okra
Roasted Eggplant, Green Zebra & Yellow Tomato, Mustards, Szechuan-Mixe Chili Oil
Salsa Macha, Charred Heirloom Squash, Chile Anaheim Salpicon
Gulf Crab, Grapefruit, Avocado Purée, Pickled Tomatillo, Heirloom Masa Totopos
Quelites, Smoked Butter, Pecan Gremolata
Gulf Shrimp, Coconut Salsa Verde, Salsa Zarandeada, Citrus Slaw
Dean & Peeler Ribeye Confit, Guacamole, Habanero Salsa, Watermelon Morita Salsa
Heirloom Masa, Blistered Cabbage, Toreado Aioli, Salsa Verde*
HiFi Mycology Oyster Mushroom, Cebollas, Aged Quesillo, Smoked Fresno Salsa
Rancho Gordo Vaquero Salsa, Butternut Squash + Huitlacoche 12
Chilhuacle Negro Butter
Mole Negro, Escabeche
Mary’s Half Chicken, Salsa Tatemada, Herbs, Heirloom Masa Tortillas
Masa Battered, Mole Manchamanteles, Anaheim Chilies
Chipotle Salsa, Peanuts, Sun Gold Tomato
Mole Rosa, Hazelnut Salsa Seca
Requeson, Nixtamal Crumble, Chipotle Glaze, Mint, Cilantro
Garlic Chive Aioli, Chives, Cilantro*
Romaine, Epazote, Masa Crouton, Manchego
Caramelized Milk Ice Cream, Amaranth
Guajillo Peanut Brittle, Cinnamon Ice Cream, Salted Caramel, Maldon Salt
Citrus Sorbet, Citrus Marmalade, Coconut Espuma
Dulce de Leche, Espresso Meringue Kiss, Candied Cocoa Nibs
Our Helado de Plátano with Proud Mary Espresso & Paired Cookie + Coffee Liqueur 7
Corn Creme, Strawberry Hibiscus Jam, Coconut Milk Latik, Micro Basil
Proud Mary Espresso, Licor 43
Espresso Infused AguasoI, Crema de Sotol, Proud Mary Espresso
Coconut Mezcal, Licor 43, Cinnamon, Coconut
Cappuccino, Mount Gay Black Barrel, Damiana, Orange Oleo, Nutmeg
Ice Wine, Niagara, Canada
10 Year Old, Tawny Port, Douro Valley, Portugal
Sherry, Pedro Ximenez, ‘1927
Rheinhessen, Germany ’21
DOCG, Pineto, Italy, 22
Proud Mary Coffee, Pluma Hidalgo, Oaxacan
Blanco Tequila, Citrus-Blend, Simple Syrup, Naranja
Banhez Espadín, Alma Finca, Oleo Saccharum, Lime, Lemon
ArteNOM Selección de 1146 Añejo, Grand Marnier Cuvée du Centenaire, Cardamom Foam
Gin, Blanc Vermouth, Créma Mezcal, Jalapeño Tequila, Yellow Chartreuse
Reposado Tequila, Ginger, Lime, Habanero
Montagave Las Rocas Tequila, Jugo Verde, Velvet Falernum, Lemon
Tito’s Vodka, Aperol, Passionfruit, Pineapple, Lemon, Bitters
Mezcal, Gin, Primo Aperitivo, Strawberry Shrub, Oleo Saccharum
Proud Mary Espresso, Licor 43
Espresso Infused Aguasol, Crema de Sotol, Proud Mary Espresso
Banhez Espadín Barril
Beet, Thai Chili, Pineapple, Lemon, Topo
Seedlip Garden 108, Coconut, Lime, Mint
Ritual Gin, Italic Aperitif, Pickled Pepper, Lemon, Orgeat
Seedlip Garden 108, Giffard Elderflower, Jugo Verde, Ginger, Saline
Yellowfin Tuna, Coconut-Culichi Salsa, Fried Shallots, Habanero
Using traditional Clay Pot distillation, this Angustifolia distillate affords a delicate balance of Sweet and Spicy, with notes of Clay, Minerality and Chocolate.
Sweet Corn, Peach-Macha XO, Okra
This Angustifolia, Caponed for 3 years, and collected by the Partida family affords a unique distillate which lends an initial Fruity Sweetness which rounds into a Dry Salinic finish.
Quelites, Smoked Butter, Pecan Gremolata
A distillate from the agave Cupreata, Caponed 2 years, affords a spirit of spice and rich viscosity, lending flavors beginning with peppery spice evolving into dark berry finish.
Dean & Peeler 10oz NY Strip, Chihuacle Negro Butter
Greener Pastures Half Chicken, Salsa Tatemada, Herbs, Heirloom Masa Tortillas
Ceremonial pechuga from Río de Ejutla, Oaxaca, crafted from 100% Karwinskii agave and distilled with locally harvested fruits, spices, and organic chicken using a four-generation family recipe.
Chapulines, Orange, Worm Salt, and your Choice of 3 Tasting Series Agave
Crafted by master distiller Felipe Camarena, gently aged in American oak with notes of cooked agave, dried fruit, and baking spice
Using traditional Clay Pot distillation, this Angustifolia distillate affords a delicate balance of Sweet and Spicy, with notes of Clay, Minerality and Chocolate
This Angustifolia, Caponed for 3 years, and collected by the Partida family affords a unique distillate which lends a initial Fruity Sweetness wich rounds into a Dry Salinic finish
A distillate from the agave Cupreata, Caponed 2 years, affords a spirit of Spice and rich viscosity, lending flavors beginning with Peppery Spice evolving into Dark Berry finish
Ceremonial pechuga from Río de Ejutla, Oaxaca, crafted from 100% Karwinskii agave and distilled with locally harvested fruits, spices, and organic chicken using a four-generation family recipe.
Proud Mary Espresso, Licor 43
Blanco Tequila, Cointreau, Citrus-Blend
Reposado Tequila, Ginger, Lime, Habanero
Seedlip Garden 108, Giffard Elderflower, Jugo Verde, Ginger, Lemon, Saline
Beet Thai Chile, Pineapple, Lemon, Soda
Salty Sister Oysters, Chorizo Butter, Queso Chiapas, Fried Fermented Serrano
Yellowfin Tuna, Pepino-Mono, Macha Verde, Crispy Tortilla
Canary Melon, Serrano, Mint
Gulf Crab, Totopos, Trout Roe, Avocado, Grapefruit, Pickled Tomatillo
Quelites, Smoked Butter, Pecan Gremolata
Mole Negro Salt, Pork Ribs, Pickapeppa Salsa
Poblano Risotto, Peaceful Pork Chorizo, Garlic Chive Aioli
Masa Fried Grouper, Cabbage Slaw, Macha Aioli, Salsa Verde
Aged Oaxaca Quesillo, Camarones y Rajas, Salsa Verde
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