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Scottish Dining with Ceilidh Entertainment
Auswertung
Rezensionen
Foto
Speisekarte
With fresh sourdough
In a garlic & cream sauce with shaved grana padano
With a whisky cream sauce
Traditional smoked haddock, potato, onion, and cream soup with fresh sourdough
With free range poached egg and fried sourdough
With house buffalo sauce, celery sticks, and a blue cheese dip
With a sweet chill sauce
Hand battered peterhead haddock, thick cut chips, mushy peas, and homemade tartare sauce
With thick cut chips and seasonal veg
Quarter pound scottish burger, streaky bacon, cheddar, shredded lettuce, house sauce, and fries
Quarter pound fresh scottish burger topped with macsween's haggis, cheddar cheese, and caramelised onion. Served with fries
Southern fried fresh chicken breast, house sauce, shredded lettuce. With fries
In a rich garlic, cream, and white wine broth with fries
Fresh chicken breast, boiled egg, bacon, lettuce, tomato, and mayonnaise. With fries
Plant based burger, macsween's veggie haggis, onion jam, tomato, lettuce, and house sauce. With frie
With mixed leaves and cherry tomato in a citrus vinaigrette dressing
Ask for today's flavour
With freshly whipped cream
With vanilla ice cream
with crusty bread and butter
with crusty bread and butter
poached egg and fried bloomer bread
with a whisky cream sauce
with a sweet chill sauce
with choice of BBQ, Buffalo or Honey and mustard sauce
with choice of BBQ, Buffalo or Honey and mustard sauce
Served with a creamy garlic & white wine sauce. Crusty bread and butter
with a sweet chilli dip
with homemade tartare sauce
with thick cut chips and seasonal vegetables
Cream, and white wine sauce. Served with crusty bread and butter
Panko crusted fresh Scampi served with fries, salad, and tartare sauce
served with a mixed salad and garlic bread
Homemade 4 cheese sauce with macaroni. Topped with a Grana Padano crumb & served with fries
avocado and roasted red pepper salad with a citrus vinaigrette dressing
neeps, and tatties with a whisky cream sauce
neeps, and tatties in a whisky cream sauce
Haggis stuffed chicken breast, wrapped in pancetta with a whisky cream sauce. Served with creamy mash and tender-stem broccoli
served with thick cut chips, roquette and Grana Padano salad and choice of sauce (pepper, whisky or garlic butter)
Medley of mushrooms with our homemade stroganoff sauce and crème fraiche. Served on a bed of brown and wild rice
served with fresh vegetable cous cous and a mango salsa
Served with mashed potato, roast potatoes, seasonal vegetables, Yorkshire pudding and homemade gravy
6oz prime Scottish burger topped with cheddar cheese & bacon. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
6oz prime Scottish burger topped with homemade chilli and cheddar cheese. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
6oz prime Scottish burgertopped with Macsween's haggis, cheddar cheese, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
Served in a brioche bun with house sauce, shredded lettuce and tomato
Moving mountains plant based burger topped with melted vegan cheese, shredded lettuce, tomato, vegan mayo, and pickles in a vegan bun. Served with fries
Moving mountains plant based burger topped with cheddar cheese, Macsween's vegetarian haggis, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
served with vanilla ice cream
served with a jug of custard
Scottish tablet, Irn Bru, Caramel shortcake, Strawberry ripple, Chocolate, Vanilla
Freshly battered haddock fingers on a brioche bun with shredded lettuce, tomato, and tartare sauce. Served with fries
Soft tacos served with BBQ chicken, fried onions, peppers, salsa, crème fraiche and shredded lettuce. Served with fries
Buttermilk fried chicken breast with warm waffle, homemade gravy and a drizzle of maple syrup
Bavette steak smothered with Philly cheese sauce and fried onions. Served with fries
Served with chunky chips and baked beans
cheese with spring onion and soured cream
with blue cheese dressing
tomato salsa and guacamole
ham, pickle, and salad
Grilled chicken, bacon, boiled egg, lettuce, tomato, and mayonnaise
with salad
Freshly battered haddock fingers on a brioche bun with shredded lettuce, tomato, and tartare sauce. Served with fries
Soft tacos served with BBQ chicken, fried onions, peppers, salsa, crème fraiche and shredded lettuce. Served with fries
Buttermilk fried chicken breast with warm waffle, homemade gravy and a drizzle of maple syrup
Bavette steak smothered with Philly cheese sauce and fried onions. Served with fries
Served with chunky chips and baked beans
cheese with spring onion and soured cream
with blue cheese dressing
tomato salsa and guacamole
ham, pickle, and salad
Grilled chicken, bacon, boiled egg, lettuce, tomato, and mayonnaise
with salad
With fresh sourdough
In a garlic cream sauce with shaved grana padano
With a whisky cream sauce
Traditional smoked haddock, potato, onion, and cream soup with fresh sourdough
With free range poached egg and fried sourdough
With house buffalo sauce, celery sticks, and a blue cheese dip
With a sweet chill sauce
Hand battered peterhead haddock, thick cut chips, mushy peas, and homemade tartare sauce
With thick cut chips and seasonal veg
Quarter pound scottish burger, streaky bacon, cheddar, shredded lettuce, house sauce, and fries
Quarter pound fresh scottish burger topped with macsween's haggis, cheddar cheese, and caramelised onion. Served with fries
Southern fried fresh chicken breast, house sauce, shredded lettuce. With fries
In a rich garlic, cream, and white wine broth with fries
Fresh chicken breast, boiled egg, bacon, lettuce, tomato, and mayonnaise. With fries
Plant based burger, macsween's veggie haggis, onion jam, tomato, lettuce, and house sauce. With frie
With mixed leaves and cherry tomato in a citrus vinaigrette dressing
Ask for today's flavour
With freshly whipped cream
With vanilla ice cream
with crusty bread and butter
with crusty bread and butter
poached egg and fried bloomer bread
with a whisky cream sauce
with a sweet chill sauce
with choice of BBQ, Buffalo or Honey and mustard sauce
with choice of BBQ, Buffalo or Honey and mustard sauce
Served with a creamy garlic white wine sauce. Crusty bread and butter
with a sweet chilli dip
with homemade tartare sauce
with thick cut chips and seasonal vegetables
Cream, and white wine sauce. Served with crusty bread and butter
Panko crusted fresh Scampi served with fries, salad, and tartare sauce
served with a mixed salad and garlic bread
Homemade 4 cheese sauce with macaroni. Topped with a Grana Padano crumb served with fries
avocado and roasted red pepper salad with a citrus vinaigrette dressing
neeps, and tatties with a whisky cream sauce
neeps, and tatties in a whisky cream sauce
Haggis stuffed chicken breast, wrapped in pancetta with a whisky cream sauce. Served with creamy mash and tender-stem broccoli
served with thick cut chips, roquette and Grana Padano salad and choice of sauce (pepper, whisky or garlic butter)
Medley of mushrooms with our homemade stroganoff sauce and crème fraiche. Served on a bed of brown and wild rice
served with fresh vegetable cous cous and a mango salsa
Served with mashed potato, roast potatoes, seasonal vegetables, Yorkshire pudding and homemade gravy
6oz prime Scottish burger topped with cheddar cheese bacon. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
6oz prime Scottish burger topped with homemade chilli and cheddar cheese. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
6oz prime Scottish burgertopped with Macsween's haggis, cheddar cheese, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
Served in a brioche bun with house sauce, shredded lettuce and tomato
Moving mountains plant based burger topped with melted vegan cheese, shredded lettuce, tomato, vegan mayo, and pickles in a vegan bun. Served with fries
Moving mountains plant based burger topped with cheddar cheese, Macsween's vegetarian haggis, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
served with vanilla ice cream
served with a jug of custard
Scottish tablet, Irn Bru, Caramel shortcake, Strawberry ripple, Chocolate, Vanilla
Freshly battered haddock fingers on a brioche bun with shredded lettuce, tomato, and tartare sauce. Served with fries
Soft tacos served with BBQ chicken, fried onions, peppers, salsa, crème fraiche and shredded lettuce. Served with fries
Buttermilk fried chicken breast with warm waffle, homemade gravy and a drizzle of maple syrup
Bavette steak smothered with Philly cheese sauce and fried onions. Served with fries
Served with chunky chips and baked beans
cheese with spring onion and soured cream
with blue cheese dressing
tomato salsa and guacamole
ham, pickle, and salad
Grilled chicken, bacon, boiled egg, lettuce, tomato, and mayonnaise
with salad
With fresh sourdough
In a garlic & cream sauce with shaved grana padano
With a whisky cream sauce
Traditional smoked haddock, potato, onion, and cream soup with fresh sourdough
With free range poached egg and fried sourdough
With house buffalo sauce, celery sticks, and a blue cheese dip
With a sweet chill sauce
Hand battered peterhead haddock, thick cut chips, mushy peas, and homemade tartare sauce
With thick cut chips and seasonal veg
Quarter pound scottish burger, streaky bacon, cheddar, shredded lettuce, house sauce, and fries
Quarter pound fresh scottish burger topped with macsween's haggis, cheddar cheese, and caramelised onion. Served with fries
Southern fried fresh chicken breast, house sauce, shredded lettuce. With fries
In a rich garlic, cream, and white wine broth with fries
Fresh chicken breast, boiled egg, bacon, lettuce, tomato, and mayonnaise. With fries
Plant based burger, macsween's veggie haggis, onion jam, tomato, lettuce, and house sauce. With frie
With mixed leaves and cherry tomato in a citrus vinaigrette dressing
Ask for today's flavour
With freshly whipped cream
With vanilla ice cream
with crusty bread and butter
with crusty bread and butter
poached egg and fried bloomer bread
with a whisky cream sauce
with a sweet chill sauce
with choice of BBQ, Buffalo or Honey and mustard sauce
with choice of BBQ, Buffalo or Honey and mustard sauce
Served with a creamy garlic & white wine sauce. Crusty bread and butter
with a sweet chilli dip
with homemade tartare sauce
with thick cut chips and seasonal vegetables
Cream, and white wine sauce. Served with crusty bread and butter
Panko crusted fresh Scampi served with fries, salad, and tartare sauce
served with a mixed salad and garlic bread
Homemade 4 cheese sauce with macaroni. Topped with a Grana Padano crumb & served with fries
avocado and roasted red pepper salad with a citrus vinaigrette dressing
neeps, and tatties with a whisky cream sauce
neeps, and tatties in a whisky cream sauce
Haggis stuffed chicken breast, wrapped in pancetta with a whisky cream sauce. Served with creamy mash and tender-stem broccoli
served with thick cut chips, roquette and Grana Padano salad and choice of sauce (pepper, whisky or garlic butter)
Medley of mushrooms with our homemade stroganoff sauce and crème fraiche. Served on a bed of brown and wild rice
served with fresh vegetable cous cous and a mango salsa
Served with mashed potato, roast potatoes, seasonal vegetables, Yorkshire pudding and homemade gravy
6oz prime Scottish burger topped with cheddar cheese & bacon. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
6oz prime Scottish burger topped with homemade chilli and cheddar cheese. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
6oz prime Scottish burgertopped with Macsween's haggis, cheddar cheese, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
Served in a brioche bun with house sauce, shredded lettuce and tomato
Moving mountains plant based burger topped with melted vegan cheese, shredded lettuce, tomato, vegan mayo, and pickles in a vegan bun. Served with fries
Moving mountains plant based burger topped with cheddar cheese, Macsween's vegetarian haggis, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries
served with vanilla ice cream
served with a jug of custard
Scottish tablet, Irn Bru, Caramel shortcake, Strawberry ripple, Chocolate, Vanilla