The View Oban

with crusty bread and butter

with crusty bread and butter

poached egg and fried bloomer bread

with a whisky cream sauce

with a sweet chill sauce

with choice of BBQ, Buffalo or Honey and mustard sauce

with choice of BBQ, Buffalo or Honey and mustard sauce

Served with a creamy garlic & white wine sauce. Crusty bread and butter

with a sweet chilli dip

with homemade tartare sauce

with thick cut chips and seasonal vegetables

Cream, and white wine sauce. Served with crusty bread and butter

Panko crusted fresh Scampi served with fries, salad, and tartare sauce

served with a mixed salad and garlic bread

Homemade 4 cheese sauce with macaroni. Topped with a Grana Padano crumb & served with fries

avocado and roasted red pepper salad with a citrus vinaigrette dressing

neeps, and tatties with a whisky cream sauce

neeps, and tatties in a whisky cream sauce

Haggis stuffed chicken breast, wrapped in pancetta with a whisky cream sauce. Served with creamy mash and tender-stem broccoli

served with thick cut chips, roquette and Grana Padano salad and choice of sauce (pepper, whisky or garlic butter)

Medley of mushrooms with our homemade stroganoff sauce and crème fraiche. Served on a bed of brown and wild rice

served with fresh vegetable cous cous and a mango salsa

Served with mashed potato, roast potatoes, seasonal vegetables, Yorkshire pudding and homemade gravy

6oz prime Scottish burger topped with cheddar cheese & bacon. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

6oz prime Scottish burger topped with homemade chilli and cheddar cheese. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

6oz prime Scottish burgertopped with Macsween's haggis, cheddar cheese, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

Served in a brioche bun with house sauce, shredded lettuce and tomato

Moving mountains plant based burger topped with melted vegan cheese, shredded lettuce, tomato, vegan mayo, and pickles in a vegan bun. Served with fries

Moving mountains plant based burger topped with cheddar cheese, Macsween's vegetarian haggis, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

served with vanilla ice cream

served with a jug of custard

Scottish tablet, Irn Bru, Caramel shortcake, Strawberry ripple, Chocolate, Vanilla

Freshly battered haddock fingers on a brioche bun with shredded lettuce, tomato, and tartare sauce. Served with fries

Soft tacos served with BBQ chicken, fried onions, peppers, salsa, crème fraiche and shredded lettuce. Served with fries

Buttermilk fried chicken breast with warm waffle, homemade gravy and a drizzle of maple syrup

Bavette steak smothered with Philly cheese sauce and fried onions. Served with fries

Served with chunky chips and baked beans

cheese with spring onion and soured cream

with blue cheese dressing

tomato salsa and guacamole

ham, pickle, and salad

Grilled chicken, bacon, boiled egg, lettuce, tomato, and mayonnaise

with salad

Freshly battered haddock fingers on a brioche bun with shredded lettuce, tomato, and tartare sauce. Served with fries

Soft tacos served with BBQ chicken, fried onions, peppers, salsa, crème fraiche and shredded lettuce. Served with fries

Buttermilk fried chicken breast with warm waffle, homemade gravy and a drizzle of maple syrup

Bavette steak smothered with Philly cheese sauce and fried onions. Served with fries

Served with chunky chips and baked beans

cheese with spring onion and soured cream

with blue cheese dressing

tomato salsa and guacamole

ham, pickle, and salad

Grilled chicken, bacon, boiled egg, lettuce, tomato, and mayonnaise

with salad

With fresh sourdough

In a garlic cream sauce with shaved grana padano

With a whisky cream sauce

Traditional smoked haddock, potato, onion, and cream soup with fresh sourdough

With free range poached egg and fried sourdough

With house buffalo sauce, celery sticks, and a blue cheese dip

With a sweet chill sauce

Hand battered peterhead haddock, thick cut chips, mushy peas, and homemade tartare sauce

With thick cut chips and seasonal veg

Quarter pound scottish burger, streaky bacon, cheddar, shredded lettuce, house sauce, and fries

Quarter pound fresh scottish burger topped with macsween's haggis, cheddar cheese, and caramelised onion. Served with fries

Southern fried fresh chicken breast, house sauce, shredded lettuce. With fries

In a rich garlic, cream, and white wine broth with fries

Fresh chicken breast, boiled egg, bacon, lettuce, tomato, and mayonnaise. With fries

Plant based burger, macsween's veggie haggis, onion jam, tomato, lettuce, and house sauce. With frie

With mixed leaves and cherry tomato in a citrus vinaigrette dressing

Ask for today's flavour

With freshly whipped cream

With vanilla ice cream

with crusty bread and butter

with crusty bread and butter

poached egg and fried bloomer bread

with a whisky cream sauce

with a sweet chill sauce

with choice of BBQ, Buffalo or Honey and mustard sauce

with choice of BBQ, Buffalo or Honey and mustard sauce

Served with a creamy garlic white wine sauce. Crusty bread and butter

with a sweet chilli dip

with homemade tartare sauce

with thick cut chips and seasonal vegetables

Cream, and white wine sauce. Served with crusty bread and butter

Panko crusted fresh Scampi served with fries, salad, and tartare sauce

served with a mixed salad and garlic bread

Homemade 4 cheese sauce with macaroni. Topped with a Grana Padano crumb served with fries

avocado and roasted red pepper salad with a citrus vinaigrette dressing

neeps, and tatties with a whisky cream sauce

neeps, and tatties in a whisky cream sauce

Haggis stuffed chicken breast, wrapped in pancetta with a whisky cream sauce. Served with creamy mash and tender-stem broccoli

served with thick cut chips, roquette and Grana Padano salad and choice of sauce (pepper, whisky or garlic butter)

Medley of mushrooms with our homemade stroganoff sauce and crème fraiche. Served on a bed of brown and wild rice

served with fresh vegetable cous cous and a mango salsa

Served with mashed potato, roast potatoes, seasonal vegetables, Yorkshire pudding and homemade gravy

6oz prime Scottish burger topped with cheddar cheese bacon. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

6oz prime Scottish burger topped with homemade chilli and cheddar cheese. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

6oz prime Scottish burgertopped with Macsween's haggis, cheddar cheese, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

Served in a brioche bun with house sauce, shredded lettuce and tomato

Moving mountains plant based burger topped with melted vegan cheese, shredded lettuce, tomato, vegan mayo, and pickles in a vegan bun. Served with fries

Moving mountains plant based burger topped with cheddar cheese, Macsween's vegetarian haggis, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

served with vanilla ice cream

served with a jug of custard

Scottish tablet, Irn Bru, Caramel shortcake, Strawberry ripple, Chocolate, Vanilla

Freshly battered haddock fingers on a brioche bun with shredded lettuce, tomato, and tartare sauce. Served with fries

Soft tacos served with BBQ chicken, fried onions, peppers, salsa, crème fraiche and shredded lettuce. Served with fries

Buttermilk fried chicken breast with warm waffle, homemade gravy and a drizzle of maple syrup

Bavette steak smothered with Philly cheese sauce and fried onions. Served with fries

Served with chunky chips and baked beans

cheese with spring onion and soured cream

with blue cheese dressing

tomato salsa and guacamole

ham, pickle, and salad

Grilled chicken, bacon, boiled egg, lettuce, tomato, and mayonnaise

with salad

With fresh sourdough

In a garlic & cream sauce with shaved grana padano

With a whisky cream sauce

Traditional smoked haddock, potato, onion, and cream soup with fresh sourdough

With free range poached egg and fried sourdough

With house buffalo sauce, celery sticks, and a blue cheese dip

With a sweet chill sauce

Hand battered peterhead haddock, thick cut chips, mushy peas, and homemade tartare sauce

With thick cut chips and seasonal veg

Quarter pound scottish burger, streaky bacon, cheddar, shredded lettuce, house sauce, and fries

Quarter pound fresh scottish burger topped with macsween's haggis, cheddar cheese, and caramelised onion. Served with fries

Southern fried fresh chicken breast, house sauce, shredded lettuce. With fries

In a rich garlic, cream, and white wine broth with fries

Fresh chicken breast, boiled egg, bacon, lettuce, tomato, and mayonnaise. With fries

Plant based burger, macsween's veggie haggis, onion jam, tomato, lettuce, and house sauce. With frie

With mixed leaves and cherry tomato in a citrus vinaigrette dressing

Ask for today's flavour

With freshly whipped cream

With vanilla ice cream

with crusty bread and butter

with crusty bread and butter

poached egg and fried bloomer bread

with a whisky cream sauce

with a sweet chill sauce

with choice of BBQ, Buffalo or Honey and mustard sauce

with choice of BBQ, Buffalo or Honey and mustard sauce

Served with a creamy garlic & white wine sauce. Crusty bread and butter

with a sweet chilli dip

with homemade tartare sauce

with thick cut chips and seasonal vegetables

Cream, and white wine sauce. Served with crusty bread and butter

Panko crusted fresh Scampi served with fries, salad, and tartare sauce

served with a mixed salad and garlic bread

Homemade 4 cheese sauce with macaroni. Topped with a Grana Padano crumb & served with fries

avocado and roasted red pepper salad with a citrus vinaigrette dressing

neeps, and tatties with a whisky cream sauce

neeps, and tatties in a whisky cream sauce

Haggis stuffed chicken breast, wrapped in pancetta with a whisky cream sauce. Served with creamy mash and tender-stem broccoli

served with thick cut chips, roquette and Grana Padano salad and choice of sauce (pepper, whisky or garlic butter)

Medley of mushrooms with our homemade stroganoff sauce and crème fraiche. Served on a bed of brown and wild rice

served with fresh vegetable cous cous and a mango salsa

Served with mashed potato, roast potatoes, seasonal vegetables, Yorkshire pudding and homemade gravy

6oz prime Scottish burger topped with cheddar cheese & bacon. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

6oz prime Scottish burger topped with homemade chilli and cheddar cheese. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

6oz prime Scottish burgertopped with Macsween's haggis, cheddar cheese, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

Served in a brioche bun with house sauce, shredded lettuce and tomato

Moving mountains plant based burger topped with melted vegan cheese, shredded lettuce, tomato, vegan mayo, and pickles in a vegan bun. Served with fries

Moving mountains plant based burger topped with cheddar cheese, Macsween's vegetarian haggis, and caramelised onion. Served in a brioche bun with house sauce, tomato, pickles, lettuce and fries

served with vanilla ice cream

served with a jug of custard

Scottish tablet, Irn Bru, Caramel shortcake, Strawberry ripple, Chocolate, Vanilla