肉のやまざき

This modernized butcher shop, established 90 years ago, offers exquisite meat dishes at a counter just steps from Hirai Station. Known for its roast beef made from black-haired Wagyu, tender hamburgers, and thick-cut ginger pork, the menu highlights the quality of the ingredients, earning a reputation for showcasing the deliciousness of meat. The shop is always bustling with customers purchasing side dishes and bento, adding to its vibrant atmosphere.